Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
Course: Dip, Salad Dressing, Toppings
Cuisine: Latin American, Mexican
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