Is It Okay To Eat Guacamole That Has Turned Brown
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5 from 1 vote

Guacamole Recipe

Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
Prep Time15 mins
Total Time15 mins
Course: Dip, Salad Dressing, Toppings
Cuisine: Latin American, Mexican
Keyword: best guacamole recipe, easy guacamole recipe, guacamole recipe, guacamole recipe easy, guacamole recipes, how to make guacamole
Servings: 4 servings
Calories: 251kcal
Author: Luna Regina

Ingredients

  • 8 oz avocado cubed
  • 2 oz cherry tomatoes chopped
  • 0.5 oz jalapeno pepper chopped
  • 1 oz red onion chopped
  • 2 tbsp scallion chopped
  • 2 tbsp cilantro chopped
  • 1 tbsp lime juice
  • 1/4 tsp cumin
  • 1 tsp garlic chopped
  • 1/8 tsp salt
  • 4 oz tortilla chips

Instructions

  • Add avocado, salt, cumin, and lime juice in a bowl. Use a fork to mash the mixture until blended.
  • Add tomatoes, jalapeno pepper, red onion, garlic, scallion, and cilantro. Fold until combined, being careful not to overmix the dip.
  • Serve with tortilla chips.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Sodium: 260mg | Potassium: 316mg | Fiber: 6g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 16mg | Calcium: 7mg | Iron: 1mg