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Guacamole Recipe
Guacamole recipes are popular because of their brilliant flavor, but also their simplicity and versatility. Our recipe has all the classic ingredients plus a couple of additions to elevate the flavor. Its creamy mouthfeel is punctuated by fresh crunchy vegetables. And the addition of garlic and lime brings it all together.
- prep TIME 15 mins
- total TIME 15 mins
Course: Salad, Side DishCuisine: Latin American, Mexican
Servings: 4 servings
Calories: 251 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (11)
- 8 oz avocado cubed
- 2 oz cherry tomatoes chopped
- 0.5 oz jalapeno pepper chopped
- 1 oz red onion chopped
- 2 tbsp scallions chopped
- 2 tbsp cilantro chopped
- 1 tbsp lime juice
- 1/4 tsp cumin
- 1 tsp garlic chopped
- 1/8 tsp salt
- 4 oz tortilla chips
INSTRUCTIONS
1
Add 8 oz avocado, 1/8 tsp salt, 1/4 tsp cumin, and 1 tbsp lime juice to a bowl. Use a fork to mash the mixture together until blended.
2
Add 2 oz tomatoes, 0.5 oz jalapeno pepper, 1 oz red onion, 1 tsp garlic, 2 tbsp scallion, and 2 tbsp cilantro. Fold until combined, being careful not to overmix the dip.
3
Serve with 4 oz tortilla chips.
Nutrition
Serving: 1 serving | Calories: 251kcal | Fat 16g | Saturated Fat 2g | Sodium 260mg | Potassium 316mg | Carbohydrate 25g | Fiber 6g | Sugar 1g | Protein 4g | Vitamin A 234IU | Vitamin C 16mg | Calcium 7mg | Iron 1mg