How to Make French Toast Recipe
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French Toast Recipe

Though an “egg dish” it is, French toast does not lean as much on eggs as milk and cream/butter. But of course, how a French toast without some whipped egg yolks can be a French toast - I mean, that’s just a bit of a no brainer thing...
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Bread, Breakfast, Sandwich
Cuisine: fusion
Keyword: best french toast recipe, french toast, french toast recipe
Servings: 4 servings
Calories: 390kcal
Author: Luna Regina


  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp sugar
  • 2 tbsp unsalted butter
  • 4 eggs beaten
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 8 slices challah brioche or white bread
  • 1/2 cup strawberry syrup warmed


  • Melt butter over medium heat, set aside.
  • Combine all the cinnamon, nutmeg, sugar, beaten eggs, milk, vanilla extract and melted butter in a bowl or pie plate. Whisk well to have an egg-milk dipping mixture.
  • Dunk each bread slice in the mixture. And remember it's dunk, not soak. Make it just as absorbent as needed, no more, no less.
  • Fry the slices until golden brown, flip both sides for each.
  • Serve with strawberry syrup and/or fresh strawberry.


  • Any berry will do it fantastically as toppings, feel free to try some.
  • Additionally, scattering your toast with sugar will assist pretty much on its crispiness (if desired).
  • Going for some carrot apple juice should be a cool way to shake things up a bit too.


Serving: 1serving | Calories: 390kcal | Carbohydrates: 59g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 326mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 440IU | Calcium: 178mg | Iron: 3mg