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How to make Pickled Eggs
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5 from 1 vote

Pickled Eggs Recipe

It takes only 30 minutes to prepare the eggs and the juice, with ingredients easily available in any supermarket.
Prep Time15 mins
Cook Time15 mins
Inactive Time12 hrs
Total Time12 hrs 30 mins
Course: Side Dish
Cuisine: British
Keyword: how to make pickled eggs, pickled egg recipe, pickled eggs
Servings: 8 eggs
Calories: 63kcal
Author: Luna Regina


  • 8 eggs
  • 1 1/2 cups water
  • 1/8 tsp salt
  • 8 oz fresh beetroot
  • 1/2 cup sugar
  • 1/2 cup white vinegar


  • Put the eggs into a pot and cover with cold water. Bring to a full boil. Turn off the cooker and let the eggs stand i the hot water for about 8 minutes for hard but creamy yolks. Check out How to Boil Eggs.
  • Process beetroot through a juicer.
  • In a small saucepan, bring the water, beetroot juice, sugar, salt, and white vinegar to boil.
  • Put the eggs into a glass jar. Pour the juice over to submerge. Cover and chill for at least 12 hours before serving.


Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg