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Cheeseburger Soup Recipe
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5 from 1 vote

Cheeseburger Soup Recipe

It happened when I came across this Cheeseburger Soup on a menu at a famous local restaurant. I was immediately intrigued back then. Come on, who hasn't been through that phase being a soup-addict once, ever? And that curiosity-triggering name, gawd. I just had to try it out.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast, Main Course, Soup
Cuisine: Asian
Keyword: cheeseburger soup, cheeseburger soup recipe, recipe for cheeseburger soup, taste of home cheeseburger soup
Servings: 4 servings
Calories: 395kcal
Author: Luna Regina


  • 1/4 lb ground beef
  • 8 oz onion 2 small, chopped
  • 5.6 oz carrots 2 medium, finely shredded
  • 8 oz celery 4 stalks, chopped
  • 1 tbsp unsalted butter
  • 4 tbsp almond flour
  • 4 tbsp Cheddar cheese diced into half-inch cubes
  • 2 1/2 cup milk
  • 2 tbsp sour cream
  • 2 cup chicken broth
  • 2 cup potatoes diced into half-inch cubes


  • In a large pot, melt 1/2 tbsp butter over medium heat. Sauté all the veggies until tender, then stir in the beef to well-done.
  • Add chicken broth and potatoes to a pot in turn. Bring them all to a boil, then let simmer until the potatoes are mushy (approximately 10-12 minutes).
  • Melt the leftover butter and stir in flour. Pour in the milk and keep stirring until they're all well-married and the texture is just smooth.
  • Pour the mixture above into the chicken broth with potatoes. Bring them all to a boil and reduce heat to a simmer. Stir in the Cheddar cheese until melted, then add sour cream and just heat through (please be noted to not give it to a boil).
  • There you have your cheeseburger soup. Now, remove the soup from heat. Pass it to bowls and serve immediately while it's still hot.


  • Remember to keep the cubed potatoes at a cool place to retain their freshness pre-cook.
  • To prevent the soup from curdling, remove it from heat before adding sour cream.


Serving: 1serving | Calories: 395kcal | Carbohydrates: 34g | Protein: 20g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 698mg | Potassium: 1192mg | Fiber: 6g | Sugar: 14g | Vitamin A: 7409IU | Vitamin C: 28mg | Calcium: 393mg | Iron: 5mg