Rice Pudding Recipe
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Rice Pudding Recipe

This rice pudding is healthy and easy to follow. Don’t forget to make the watermelon smoothie to go with it!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Main Course
Cuisine: British
Keyword: How To Make Rice Pudding, Rice Pudding, Rice Pudding Recipe
Servings: 4 servings
Calories: 521kcal
Author: Luna Regina


  • 16 oz strawberries divided in half
  • 10 oz blueberries divided into 3 oz and 7 oz
  • 10 tbsp granulated sugar divided in half
  • 2 tbsp lemon juice
  • 20 oz cooked medium-grain rice or 1 cup uncooked
  • 3 cups water 4 if using uncooked rice
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1/2 tsp salt


  • Simmer rice with 4 cups of water for 40 minutes, with the lid on but a slight gap.
  • If you use a rice cooker, add 1 cup of rice and 1 cup of water, and wait for about 10 minutes. Then, add cooked rice to a pot with the remaining water and simmer for 20 minutes.
  • Meanwhile, if possible, simmer 8 oz of strawberries, 3 oz of blueberries, lemon juice and 5 tbsp of sugar for 10 minutes. Allow to cool completely before refrigerating.
  • Add in the milk, heavy cream, vanilla, cinnamon, salt and 5 tbsp of sugar. Stir on low heat for another 5 minutes and turn off the heat. Allow to cool completely before refrigerating.
  • Serve chilled or reheat to serve warm.


Serving: 1serving | Calories: 521kcal | Carbohydrates: 94g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 337mg | Potassium: 377mg | Fiber: 5g | Sugar: 47g | Vitamin A: 151IU | Vitamin C: 76mg | Calcium: 121mg | Iron: 3mg