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Healthy Greek Salad Recipe
If you don't know what to make as a side, try a healthy Greek salad recipe. It's refreshing and full of greens, perfect to pair with healthy, high-fat main dishes.
- prep TIME 15 mins
- total TIME 15 mins
Course: Side DishCuisine: Greek
Servings: 4 servings
Calories: 176 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (10)
- 5.3 oz romaine lettuce
- 2.1 oz yellow bell pepper sliced
- 5.3 oz cherry tomatoes halved
- 3.5 oz radish sliced
- 2.6 oz black olives sliced
- 2.5 oz red onion sliced
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1/4 tsp ground black pepper
- 1.5 oz feta cheese crumbled
INSTRUCTIONS
1
Chop your ingredients into small, bite-sized pieces. Cut 1.5 oz feta into small cubes.
2
In a large bowl, toss the veg 5.3 oz romaine lettuce, 2.1 oz yellow bell pepper, 5.3 oz cherry tomato, 3.5 oz radish, 2.6 black olive, 2.5 oz red onion with 2 tbsp red wine vinegar and 3 tbsp olive oil.
3
Plate the salads and put feta cheese on top.
4
Sprinkle with pepper and serve.
Nutrition
Serving: 1 serving | Calories: 176kcal | Fat 15g | Saturated Fat 3g | Monounsaturated Fat 2g | Cholesterol 9mg | Sodium 279mg | Potassium 296mg | Carbohydrate 8g | Fiber 2g | Sugar 3g | Protein 3g | Vitamin A 3777IU | Vitamin C 42mg | Calcium 80mg | Iron 1mg