This French crepes recipe is so easy that anyone can make it at home. The result is soft and buttery crepes with a slight brown, crispy outer edge. It goes well with sweet or savory topping, so give your favorite a go. They simply taste amazing!
You don’t need a crepe pan for this recipe. A trusty non-stick pan is enough to ensure that the crepe doesn’t tear when flipped.
Instead of milk, you can try other liquids like soy milk, orange juice, or even yogurt for different tastes or dietary needs.
You can top crepes with anything your heart calls desires, sweet or savory. There are the traditional toppings, but some people like to have them with avocado or fill them like cannoli. I grew up with a sprinkle of sugar and a dash of lemon juice on mine. It’s up to you!