Covered with tomato paste and cheese, this baked rigatoni stays creamy, moist and tasty even after baking. The beef in this dish soaks up all the flavor from the spices, bringing you a sense of true Italian cuisine in each bite. Easy to prepare and healthier than your usual recipe!
A problem you may face when baking rigatoni is that the pasta soaks a little water from the sauce. So to avoid a dry rigatoni, you can add an extra ½ cup of tomato paste if necessary.