Instead of buying a commercial buffalo sauce from the store, give this easy homemade buffalo sauce recipe a try. It takes less than 30 minutes active prep in the kitchen and the result is stunning. A delicious, hot, spicy sauce to dress up your chicken!
Try to keep everything as clean as possible because you do not want to introduce harmful bacteria which could ruin your fermentation.
Having the right proportion of salt (2 percent over the weight of chilies) to water is essential. Unhealthy bacteria can grow in a lower-salt environment, however, these bacteria might be killed when there is too much salt.
You can add a few sweet peppers, like bell peppers, to the jar to temper the spiciness of your sauce.