When you try this fall-inspired recipe, be ready to be blown away by a variety of flavors: bitter-sweet chocolate, spicy cinnamon, and fresh pumpkin. This recipe is crazy-delicious and you won’t be able to resist it!
Servings: 18 Cookies
- 8 oz almond flour
- 6 oz pumpkin puree
- 3.5 oz maple syrup
- 1 tbsp pumpkin pie spice
- 2 tsp baking powder
- 1.8 oz peanut butter
- 1/4 tsp salt
- 2 oz cornstarch
- 1/2 oz dark chocolate
- 1/2 oz white chocolate
Preheat the oven to 350°F.
Combine peanut butter and pumpkin puree in a large bowl. Pour in syrup and add a little salt to balance the sweetness. Beat until the mixture is creamy
Add in dry ingredients and mix until just combined.
Line a rimmed baking sheet with a silicone mat, parchment paper or spray it with cooking spray.
Scoop out a tablespoon of cookie mix, then, using your hands, form it into a cookie shape. Place on the baking sheet. If the stickiness of the batter bugs you, pop the mixture in the fridge for 10 minutes before shaping the cookies. This helps your cookies firmer.
Put them in the oven and bake for 12-15 minutes until slightly brown.
Remove from the baking sheet to a cooling rack. When completely cool, use melted chocolate, drizzle over to decorate your cookies.
Serve or store cookies in an airtight conditioner.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 106mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1471IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg