Sweet Potato Recipe
This roasted sweet potato recipe is not only delicious but also easy to create as well. Read on and see how we bring this creation to life.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 10.6 oz sweet potato 2 medium
- 2 tbsp oil
- 1 tsp paprika
- 1 tsp thyme
- 1/2 tsp parsley
- 1/4 tsp salt
Preheat the oven to 450°F.
Dice the sweet potatoes into bite-size pieces.
Toss the diced sweet potatoes with oil until fully coated.
Add the rest of the ingredients in and mix until everything is combined.
Place the seasoned potatoes onto a baking tray lined with parchment paper.
Roast for 30-35 min.
Serving: 1serving | Calories: 128kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 187mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10940IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 0.6mg