Stuffed Pepper Soup Recipe
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Stuffed Pepper Soup Recipe

Enough said on the side info, let’s get into the making of this stuffed pepper soup recipe.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Keyword: stuffed pepper soup, stuffed pepper soup recipe
Servings: 4 servings
Calories: 503kcal
Author: Luna Regina



  • Cook 1 cup of rice with 1 cup of water.
  • In a pot, melt butter on medium-high heat. Add onions and cook for 3 minutes.
  • Add beef and stir occasionally for 7 minutes (or until the beef is just cooked). Add seasonings (except for the bay leaf) and stir to combine.
  • Pour tomato sauce and chicken broth in. Cook for 15 minutes on medium-high heat, uncover.
  • Add bell peppers and jalapeño and cook for another 10 minutes. This is to prevent the peppers from discoloring.
  • When it’s done, turn off the stove and serve the soup with cooked rice.



Serving: 1serving | Calories: 503kcal | Carbohydrates: 63g | Protein: 25g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 554mg | Potassium: 666mg | Fiber: 7g | Sugar: 12g | Vitamin A: 278IU | Vitamin C: 105mg | Calcium: 30mg | Iron: 2mg