Zucchini Bread Recipe
This zucchini bread recipe is so simple that even a child can do it! If you have kids, have them help you out when you make this delicious bread. I can guarantee you it will be a fun experience for them!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 16 servings
- 1 cup white granulated sugar
- 1 cup brown sugar
- 3 eggs
- 1 cup vegetable oil
- 3 tsp vanilla extract
- 3 cups white all-purpose flour
- 1 tsp grated nutmeg
- 3 tsp cinnamon powder
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 2 cups grated zucchini
- 1 cup walnuts chopped
How to make
Preheat oven to 325° F. Grease or spray two 8 x 4 inch pans or 6 mini loaf pans with butter or nonstick spray.
In a clean bowl, add flour, salt, baking powder, baking soda, nutmeg, and cinnamon, and mix them together.
In another bowl, beat together eggs, oil, vanilla, and sugar.
Add the dry ingredients to the egg mixture and whisk well to combine.
Grate zucchini into the mixture and stir in the nuts until they are perfectly blended in. Then pour the batter into the greased pan/mini loaf pans. Bake for 50 to 60 minutes. To check for doneness, insert a bamboo skewer right in the center of the cake, if the skewer comes out clean without any raw batter sticking to it, the cake is done.
Remove bread from the pan and wait for it to cool down before serving.
Serving: 1serving | Calories: 264kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 242mg | Potassium: 159mg | Fiber: 2g | Sugar: 27g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg