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Knife Sharpeners

If you often use knives to prepare meat, fruit and vegetables for meals, it is essential to have a knife sharpener. Properly sharpened knives are safer to use, help to speed up your work, and use up less energy while prepping food. There are pocket-sized models, stand alone ones, manual, electric and a variety of stone options. Explore the different types of sharpener and how to use them in this section.
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Luna Regina

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A writer and entrepreneur, Luna’s day doesn’t start at the computer keyboard, but in the kitchen. Half of her working hours are spent on mixing...

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Donna Currie

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Donna Currie is the author of the cookbook Make Ahead Bread, and a kitchen gadget fanatic. From apple peelers to toasters to zesters, she loves...

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Kori Perten

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Kori Perten is a Boston-based editor with a passion for cooking and a background in product reviews and consumer advocacy journalism. Her work has appeared...

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Tyler Wells Lynch

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