If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. Make a huge batch of it, and if you do it right, it’ll be scooped up before you can take a second glance. No kidding!
Fall is a good season for a warm batch of roasted veg, and this roasted butternut squash recipe is a perfect nominee. Imagine serving a tray of this gorgeous, aromatic, freshly made roasted veg at the dinner table on Thanksgiving this year. I bet everyone will be amazed!
Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!
Pico de Gallo, a recipe for a side dish with just five ingredients. I repeat, just five ingredients, to bring out the Mexican flavor. So you know it’s an easy side dish to cook against the clock for however many hungry people. Thus, it can’t go wrong with any Mexican themed feasts.
No, I’m not kidding! This roasted sweet potato recipe is perfect to serve with some medium-rare beef steaks and wine. Put the pan in the oven and it’ll be done by the time your date comes over. A secret between you and me, carbs put a smile on your face (and your tum)!
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
Basmati is a low-starch rice, and is supposed to be firm and separated, rather than sticky or gooey like regular white rice. It’s gluten-free, super versatile and can be paired with almost every main dish in Indian households.
Today’s guide on how to boil peanuts is actually an impromptu idea of mine. And I have reasons for that. You see, the hot sweating season is coming and shouting “vacation time”. Ask what I’d prefer for a summer trip? I’d first think of the peddlers across the street foods in Asian. Oh, those foodie…
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
Gnocchi is a type of Italian pasta that is customarily made from wheat or semolina flour, potato, egg, and possibly cheese. You can be versatile and replace and/or add other ingredients to give your gnocchi more personality as well.
This might not be your authentic spaetzle recipe like the one your granny used to make, but I’m telling you it’s worth a try. Why wouldn’t it be anyway, when it’s so easy to make? In around 15-20 minutes, you will have some stunning, homemade German pasta for dinner.