This scalloped potatoes recipe is one of those that take minutes to prep and hours to cook. I highly suggest you put it in the oven, set the timer and go do something else while you wait for it to cook. Just like that, your day has become much more efficient!
Tomato bruschetta is no stranger to any Italian food lover. It is one of the most common items in every Italian restaurant’s menu. The dish may only call for a few ingredients, but don’t let its looks fool you. Simplicity is what makes it complex.
Waldorf chicken salad recipe is an easy, healthy recipe that you can whip up in just 30 minutes. Perks of making this salad? No efforts, no waiting and a story to tell others! (that is if you have guests)
You can eat them with your toasts on a busy morning. Add them into a quinoa salad. Put them into the hollow of an avocado and bake them together. Eat them with baked asparagus in olive oil. Or with french fries if you’re in need of some carbs.
For many people, Nicoise salad strikes a classy, fancy vibe. Little did you know that it’s effortless to make, yet the result is beyond satisfying. It will take just 15 minutes to make four servings of Nicoise salad, but you can double the quantity and the time spent still won’t vary much.
With juicy steak slices on a bed of colorful greens, steak salad can be either an entree salad or a side dish. All you have to do is divide the dish into individual portions. It’s super convenient for low carb and keto dieters!
This may not be an authentic ratatouille recipe, but it is beautifully presented and it tastes amazing. It’s fresh, light, low-fat, and even vegan-friendly. You can pair it with meat or a plant-based main dish. Either way, it makes a satisfying meal.
Roasting is a simple method to bring out depth of flavor, and it can be adapted to fit any veggies you have on hand. The flavor makers are simple: garlic, fresh pepper and some of your favorite herbs. Once roasted, you can finish with a sprinkle of parmesan cheese, and your roasted vegetables will be complete and irresistibly tasty.
If you are looking for a fresh and light side dish that could pair with different types of protein, this beetroot salad with feta cheese salad is the one for you. All you need to do is boil some beetroot, make the dressing, and arrange the salad. It couldn’t get any easier!
When it comes to making Falafel, people think it’s easy. You mash this, mix that, form balls and fry them all. What could go wrong? Yes, it could, and horribly. Luckily, we went through the pain just to bring you this ultimate recipe where everything is perfected.
Greek salad is a refreshing side with crisp veggies like romaine, cucumber, bell pepper as the base, topped with tomatoes, olives, feta cheese, and a simple vinaigrette dressing. It’s something you can have on any occasion.
Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!