Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!
This macaroni salad recipe makes one of the most healthy and refreshing side dishes. It comes together with simple ingredients, but tastes delicious and satisfying enough to be a staple at every party or celebration.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
This mashed potatoes recipe is super easy and is packed with a buttery and creamy flavor. It features russet potatoes, hot milk, margarine, a bit of salt and pepper, and is garnished with chopped cilantro. The side dish comes together in just 30 minutes!
If you are looking for a summer salad that is speedy, crunchy and fresh, this broccoli salad recipe is just what you need. The dish is filled with crisp florets, bacon, your favorite nuts and drizzled with mayonnaise dressings.
This sweet potato casserole topped with nutty pecans and melty marshmallows is sweet, chewy and will remind you more than twice the next morning. The recipe serves quite a party, so do share it with friends and family!
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. Make a huge batch of it, and if you do it right, it’ll be scooped up before you can take a second glance. No kidding!
Today’s guide on how to boil peanuts is actually an impromptu idea of mine. And I have reasons for that. You see, the hot sweating season is coming and shouting “vacation time”. Ask what I’d prefer for a summer trip? I’d first think of the peddlers across the street foods in Asian. Oh, those foodie…
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
Gnocchi is a type of Italian pasta that is customarily made from wheat or semolina flour, potato, egg, and possibly cheese. You can be versatile and replace and/or add other ingredients to give your gnocchi more personality as well.
This might not be your authentic spaetzle recipe like the one your granny used to make, but I’m telling you it’s worth a try. Why wouldn’t it be anyway, when it’s so easy to make? In around 15-20 minutes, you will have some stunning, homemade German pasta for dinner.