Salisbury steak is a classic American staple invented by the American physician James H. Salisbury. The dish has been around since 1897 as an ultimate comfort food. It consists of ground beef patties smothered in a rich brown gravy and served over mashed potatoes, noodles or roasted veggies.
Chicken Alfredo is best when served immediately right after it comes out of the pot, but that doesn’t mean it cannot be prepped ahead. If there is any chance to do so, the extra job for you should be reheating the sauce separately and then combine the chicken with pasta altogether. All done.
When it comes to side dish recipes, I am absolutely certain that this roasted asparagus recipe rises up to be the best! It requires minimal effort to make, calls for only a few ingredients that you probably already have, and serves a side dish that bursts with wonderful and distinctive flavors.
Being super rich in vitamin D and antioxidants, salmon has long been the favorite ingredient in assorted diets. If you are rushed all year round, then the good news is, canned or packaged salmons are all accepted in this salmon patties recipe! You are now able to have bonny dinners ready in minutes.
This cucumber water recipe makes one of the most refreshing drinks ever. It’s not only yummy and healthy, but the cucumber slices placed neatly in the glass bottle with water look so lovely that everyone in my household loves it instantly!
You never know how ‘egg-cited’ I got when I was writing this poached eggs recipe! Poached eggs have been my favorite egg dish for such a long time because they simply taste wonderful and look absolutely stunning.
This is a classic strawberry smoothie recipe that calls for only three ingredients and takes less than 3 minutes to make! From being a refreshing and rejuvenating summer drink that bursts with flavor, to boosting your immune system and making you feel happy, there’s nothing this smoothie cannot do!
This tartar sauce recipe is definitely one of the easiest and fastest sauce recipes anyone can make! It uses the ingredients you may already have at hand for a simple, yet delicious sauce that kicks up the flavor of your favorite seafood and fried dishes.
This green bean casserole recipe topped with crunchy fried onions is one of my go-to recipes for special occasions like Christmas, Easter, Thanksgiving, etc. The dish takes minimal efforts to make, yet looks stunning and tastes fantastic!
This mashed potatoes recipe is super easy and is packed with a buttery and creamy flavor. It features russet potatoes, hot milk, margarine, a bit of salt and pepper, and is garnished with chopped cilantro. The side dish comes together in just 30 minutes!