Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
Carrot juice is my forever favorite. It’s sweet just enough to give your taste buds that awakening, but not so sweet you feel like you’re betraying your weight loss regime.
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
For today’s recipe, I will be making both the sugar cookies and icing from scratch. Now, I know the words “from scratch” may make some of you hesitate a little, but don’t worry. I will give you step-by-step instructions for this insanely simple recipe.
Gnocchi is a type of Italian pasta that is customarily made from wheat flour, semolina, potato, egg, and cheese. You can be versatile and replace and/or add other ingredients to give your gnocchi more personality as well.
I love a good biscuits and gravy recipe. Who wouldn’t love some flaky buttery biscuits with warm savory gravy? Of course it can get messy to make, but you can make it on a Sunday where you don’t have much to do. You’ll have more time to spend on cooking, and it will be worth every bite!
If you’re a busy person who loves eggs and easy-to-make recipes, this shakshuka recipe is the one you need. Imagine getting a pan of perfectly poached eggs in a bath of juicy tomato and vegetable stew in just 30 minutes. It’s also great to share with your loved ones!
An average gumbo recipe takes hours to cook. Who wants to wait that long when you’re desperately craving a hearty bowl of spicy gumbo? Well, my dear friends, the wait is over as we take on this quick and simple version.
I know this might be authentic, but this Alfredo sauce recipe will knock your socks off. The sauce is silky smooth with a bit of tanginess from the cream cheese and the savory taste from parmesan cheese. It might sound unhealthy, but it’s too good to resist.
This might not be your authentic spaetzle recipe like the one your granny used to make, but I’m telling you it’s worth a try. Why wouldn’t it be anyway, when it’s so easy to make? In around 15-20 minutes, you will have some stunning, homemade German pasta for dinner.