Chicken and dumplings is one of the classic Southern American comfort food that everyone loves. This comforting savory treat consists of chicken cooked to tenderness, with soft pillowy dumplings and aromatic chicken broth-based soup.
It’s fries and it delivers only about 150 calories per cup? Stop that order from McDonald’s and get yourself some of these healthy, heavenly and delicious fries right now!
The original form of Chicken Biryani is well-known by the name “Dam Pukht” which means “steam-cooked”. This has pretty much represented the cooking method for Chicken Biryani, which involves marinating the chicken meat and cooking it with basmati rice followed by layering.
Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
It’s an ingenious escape from your everyday mac’n’cheese or spaghetti. Sure, it doesn’t look so comforting in pictures, but once you’ve slurped the smooth and kokumi Lo Mein… with strands of crunchy veggies, there’s no turning back. Also, it’s vegan!
Tender, fresh chunks of veggies, together with the rich and nutritious chicken broth – these are the things that will make a good companion for a hearty, creamy and super simple staple. This hearty, comforting chicken and rice soup will not only make you want to have your spoon dunked all the way in, but surely make a perfect dip for breads too.
Since Zucchinis are surprisingly unpopular and the salad/healthy eating hashtags are all over Instagram, I decided to make this healthy, delicious dish and share it with you guys. It’s good to eat a whole-veggie meal once in a while.
So it’s basically a roll with butter, consider making this Fajitas spice blend right at home. Sure, you’ll easily find foil packets of Fajitas seasoning at Costco or so, but why over-egging it and bearing the charge while you can simply find the ingredients within your spice cabinet? All you need to do is to stir them
A hearty bowl of warm chicken curry with just enough tanginess and richness from the yogurt, a little bit of freshness from the coriander, and the subtle aroma from the spices. What else could you ask for on a weekend night?
As chicken breasts’ nutritious nature is no more at dispute right off the bat, the key to a so-called well-baked chicken breasts is actually how juicy it can be. In short, juiciness is just everything. Not too much, not too little, but enough. It doesn’t even take a connoisseur to speak about that.