This avocado detox smoothie recipe has been one of my favorite summer drinks for years. Imagine the richness from avocados and the sweet tanginess from apples. A sip of that heavenly match will help you cool down instantly.
This zucchini bread recipe is so simple that even a child can do it! If you have kids, have them help you out when you make this delicious bread. I can guarantee you it will be a fun experience for them!
I know this jambalaya recipe calls for many ingredients, but those are what you need to make a pot of delicious Creole rice stew. Share this aromatic pot of rice with your family at the next family gathering; I can assure you everyone will be amazed!
This potato soup recipe has been a family favorite in my household for a long time. Whenever it’s getting cold outside, you can expect a giant pot of soup waiting for you when you get home. It’s still kinda chilly right now, so let’s fix us a bowl, shall we?
This paneer butter masala recipe is specifically made for those who love curry and cheese. The slightly tangy, creamy curry just pairs so well with the rich paneer cheese, creating a sensational mouthfeel in one bite. Now that’s what I call a perfect match!
This Swedish meatballs recipe is probably one of my favorites. Every now and then, I like to fix a plate of egg noodles with a generous amount these juicy meatballs and creamy sauce on top. That, to me, is one cozy night wrapped up in a plate.
It’s thick, creamy and fantastically frosty. It looks and tastes soooo much like a splurge! This coconut mango shake is the real deal, a true healthy sweet tooth idea with no refined sugar at all. A healthy sweet stuff for your craving No matter served fresh or frozen, coconut mango shake will still be nourishing…
Basmati is a low-starch rice, and is supposed to be firm and separated, rather than sticky or gooey like regular white rice. It’s gluten-free, super versatile and can be paired with almost every main dish in Indian households.
Today’s guide on how to boil peanuts is actually an impromptu idea of mine. And I have reasons for that. You see, the hot sweating season is coming and shouting “vacation time”. Ask what I’d prefer for a summer trip? I’d first think of the peddlers across the street foods in Asian. Oh, those foodie…
Tuna casserole is one-pan, so the hectic prepping-ahead-of-time is never in the scenario. And why is that? Because all you have to do is to keep the fresh ingredients fresh and edible!