So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
Sometimes, it’s a pretty fine kettle of fish to find yourself a better option than being an yielding eater. Days after days, you just nail it down to a hasty decision and call it a course.
Oh, was that you with any fair preciseness? Then you’d better be ready to get caught in one of the most hearty meals this entire season.
“Chicken” it is, but spices can not be taken negligibly here. Together with a few splashes of herbs like scallions, garlic and ginger, Kung Pao merely has the notorious qualities of Chinese cuisine.
While chilli furnishes the final touch of heat for the dish, the great balance between the ingredients is actually what foregrounds it all.
So as a mama’s rule once went – “You are what you eat, so don’t be fast, cheap, easy, or fake.” I went set my bars high for this easy dish, only to find out simplicity is the ultimate sophistication. A hole in one, yes it is.
Even if this dish hasn’t come to your attention until now, I still bet on certainty that you’ve heard of ‘enchilada sauce’ at least once, here and there, maybe when strolling through Costco or food outlets. But hold your horses, we’re not going for any store-bought, processed one, not this time (and possibly, never again).
Not only is it quick to make, versatile and heavenly-tasting, this Buffalo Chicken Dip can also please many dietary styles you might be following. It’s especially beneficial for those who are following Low-carb diets or Keto diets, making sure you’re still safe even when gulping spoonfuls of it.
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.
This sausage and peppers recipe might take 50 minutes to cook, but only the first half an hour requires the most amount of effort. After that, you can spend the last 20 minutes on prepping dessert, or munching on your cheese appetizer, whichever your heart desires.
This pepper steak recipe is one of our favorite Chinese recipes. It comes together in only a few minutes, and unlike those greasy takeouts, this one is healthier and low-carb. Don’t be surprised if it tastes just as good as the restaurant’s (or even better)!
This baked chicken taquitos recipe might not be exactly like your traditional, authentic kind. But we want to show you that food can be made healthier and eating healthy does not have to be bland or boring. Imagine that
Seeing as you’re here at this particular sloppy Joe recipe, I’m thinking you might be having a get-together this weekend (or sooner). If so, our 5-step recipe won’t mess with your busy schedule. We’re also giving you a story to tell during the meal as a bonus.
Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.