The original form of Chicken Biryani is well-known by the name “Dam Pukht” which means “steam-cooked”. This has pretty much represented the cooking method for Chicken Biryani, which involves marinating the chicken meat and cooking it with basmati rice followed by layering.
Tender, fresh chunks of veggies, together with the rich and nutritious chicken broth – these are the things that will make a good companion for a hearty, creamy and super simple staple. This hearty, comforting chicken and rice soup will not only make you want to have your spoon dunked all the way in, but surely make a perfect dip for breads too.
A hearty bowl of warm chicken curry with just enough tanginess and richness from the yogurt, a little bit of freshness from the coriander, and the subtle aroma from the spices. What else could you ask for on a weekend night?
Chicken Tikka Masala is best fit in literally all kinds of get-together’s, family gatherings and even self-enjoyments.
The dish is just, without all peradventure, dazzling and quirky to every bit of its content.
While indulging in the guilty pleasures every now and then, you can now be treated to the very same experience, except that it’s still up on the light and healthy side. Slathered with infused honey and butter, you’ll hope to get this into your mouth every TGIF, and hopefully, a friend’s as well.