So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
This avocado detox smoothie recipe has been one of my favorite summer drinks for years. Imagine the richness from avocados and the sweet tanginess from apples. A sip of that heavenly match will help you cool down instantly.
This zucchini bread recipe is so simple that even a child can do it! If you have kids, have them help you out when you make this delicious bread. I can guarantee you it will be a fun experience for them!
This paneer butter masala recipe is specifically made for those who love curry and cheese. The slightly tangy, creamy curry just pairs so well with the rich paneer cheese, creating a sensational mouthfeel in one bite. Now that’s what I call a perfect match!
It’s thick, creamy and fantastically frosty. It looks and tastes soooo much like a splurge! This coconut mango shake is the real deal, a true healthy sweet tooth idea with no refined sugar at all. A healthy sweet stuff for your craving No matter served fresh or frozen, coconut mango shake will still be nourishing…
Basmati is a low-starch rice, and is supposed to be firm and separated, rather than sticky or gooey like regular white rice. It’s gluten-free, super versatile and can be paired with almost every main dish in Indian households.
Today’s guide on how to boil peanuts is actually an impromptu idea of mine. And I have reasons for that. You see, the hot sweating season is coming and shouting “vacation time”. Ask what I’d prefer for a summer trip? I’d first think of the peddlers across the street foods in Asian. Oh, those foodie…
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
For today’s recipe, I will be making both the sugar cookies and icing from scratch. Now, I know the words “from scratch” may make some of you hesitate a little, but don’t worry. I will give you step-by-step instructions for this insanely simple recipe.