Pico de Gallo, a recipe for a side dish with just five ingredients. I repeat, just five ingredients, to bring out the Mexican flavor. So you know it’s an easy side dish to cook against the clock for however many hungry people. Thus, it can’t go wrong with any Mexican themed feasts.
No, I’m not kidding! This roasted sweet potato recipe is perfect to serve with some medium-rare beef steaks and wine. Put the pan in the oven and it’ll be done by the time your date comes over. A secret between you and me, carbs put a smile on your face (and your tum)!