While indulging in the guilty pleasures every now and then, you can now be treated to the very same experience, except that it’s still up on the light and healthy side. Slathered with infused honey and butter, you’ll hope to get this into your mouth every TGIF, and hopefully, a friend’s as well.
No time for cooking? No time for breakfast? No worries. Overnight oats is here to the rescue and it is no hassle at all. You can now save time and stay in bed a little longer in the morning. No more hangry mornings!
Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.
If you’re on a low-carb, low- fat diet, these baked pork chops should make a healthy dinner for you. A healthy dinner for 4 people, cooked in a single tray, filled with meat and vegetables, will be ready in only 20 minutes. Simple, quick, and delicious.
If you wish to pursue a healthier eating habit, cod is definitely a choice to weigh over red meat or processed meat. It is for the aim of lowering risks of cardiovascular diseases (which are the main reasons for heart strokes), but at the same time not beating the joy out of eating.
Prep, brown, sauté – that’s all you’ll need to do. After that, let’s sit back, maybe snuggle up on your couch and wait for the rich aroma to fill up every inch of your home space.
Salisbury steak is a classic American staple invented by the American physician James H. Salisbury. The dish has been around since 1897 as an ultimate comfort food. It consists of ground beef patties smothered in a rich brown gravy and served over mashed potatoes, noodles or roasted veggies.
So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
I bet on certainty, you could just hardly say no with this clear-cut-processed shrimp salad recipe. All these flavor-packed ingredients are all in for a whole-body-healthy commitment. It’s so appetizing, satisfyingly light and, in my opinion, could actually turn any cardboard into a good side dish.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.