Not only is it quick to make, versatile and heavenly-tasting, this Buffalo Chicken Dip can also please many dietary styles you might be following. It’s especially beneficial for those who are following Low-carb diets or Keto diets, making sure you’re still safe even when gulping spoonfuls of it.
If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. Make a huge batch of it, and if you do it right, it’ll be scooped up before you can take a second glance. No kidding!
Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.
As a true Middle East-styled dish, Chicken shawarma is often served in pita breads with pickles, maybe wrapped with heaps of veggies and sauce. Similar to meat shawarma, chicken shawarma can also be served with zesty drizzles of tzatziki sauce.
Thanks to the exotic stuffing, these chicken breasts are pretty rich in nutrients. And yet it’s a low-carb food, because it contains only 1.3 grams of carbs.
As chicken breasts’ nutritious nature is no more at dispute right off the bat, the key to a so-called well-baked chicken breasts is actually how juicy it can be. In short, juiciness is just everything. Not too much, not too little, but enough. It doesn’t even take a connoisseur to speak about that.
This potato soup recipe has been a family favorite in my household for a long time. Whenever it’s getting cold outside, you can expect a giant pot of soup waiting for you when you get home. It’s still kinda chilly right now, so let’s fix us a bowl, shall we?
Today’s guide on how to boil peanuts is actually an impromptu idea of mine. And I have reasons for that. You see, the hot sweating season is coming and shouting “vacation time”. Ask what I’d prefer for a summer trip? I’d first think of the peddlers across the street foods in Asian. Oh, those foodie…