Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!
I bet on certainty, you could just hardly say no with this clear-cut-processed shrimp salad recipe. All these flavor-packed ingredients are all in for a whole-body-healthy commitment. It’s so appetizing, satisfyingly light and, in my opinion, could actually turn any cardboard into a good side dish.
If you wish to pursue a healthier eating habit, cod is definitely a choice to weigh over red meat or processed meat. It is for the aim of lowering risks of cardiovascular diseases (which are the main reasons for heart strokes), but at the same time not beating the joy out of eating.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
Feeling guilty about eating all types of unhealthy dips? You shouldn’t be. Try this hummus recipe instead. I can assure you it is one of the most health-friendly dips there have ever been! With just a few simple ingredients, you can both snack and be healthy at the same time!
So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
So as a mama’s rule once went – “You are what you eat, so don’t be fast, cheap, easy, or fake.” I went set my bars high for this easy dish, only to find out simplicity is the ultimate sophistication. A hole in one, yes it is.
Even if this dish hasn’t come to your attention until now, I still bet on certainty that you’ve heard of ‘enchilada sauce’ at least once, here and there, maybe when strolling through Costco or food outlets. But hold your horses, we’re not going for any store-bought, processed one, not this time (and possibly, never again).
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
Not only is it quick to make, versatile and heavenly-tasting, this Buffalo Chicken Dip can also please many dietary styles you might be following. It’s especially beneficial for those who are following Low-carb diets or Keto diets, making sure you’re still safe even when gulping spoonfuls of it.
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.