Not only is it quick to make, versatile and heavenly-tasting, this Buffalo Chicken Dip can also please many dietary styles you might be following. It’s especially beneficial for those who are following Low-carb diets or Keto diets, making sure you’re still safe even when gulping spoonfuls of it.
If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer. Make a huge batch of it, and if you do it right, it’ll be scooped up before you can take a second glance. No kidding!
Guacamole is so popular for its soft but not too creamy mouthfeel as that of some pureed bean spreads. Assembling both the tangy aroma of garlic and lime, Guacamole’s taste is even more swirling thanks to the crunchy diced onions and tomatoes.
Fall is a good season for a warm batch of roasted veg, and this roasted butternut squash recipe is a perfect nominee. Imagine serving a tray of this gorgeous, aromatic, freshly made roasted veg at the dinner table on Thanksgiving this year. I bet everyone will be amazed!
Egg salad recipe is the most underrated recipe of all time, don’t you think? It’s simple, easy, healthy, and versatile. If you’ve got some eggs, veg, and Greek yogurt on hand, it’s time to get to the kitchen and whip up a creamy bowl of egg salad!
This stuffed pepper soup recipe, astonishingly, does not involve any stuffing. Peppers in this recipe are cubed and cooked until soft along with other ingredients. The original recipe calls for white rice, but we decided to use cauliflower rice instead.
Pico de Gallo, a recipe for a side dish with just five ingredients. I repeat, just five ingredients, to bring out the Mexican flavor. So you know it’s an easy side dish to cook against the clock for however many hungry people. Thus, it can’t go wrong with any Mexican themed feasts.
So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
Chicken Carnitas is prep-friendly with no exotic ingredients, therefore the 1 hour time of cooking is mostly the oven doing all the work for you. For what it’s worth to my waistline (and possibly yours too), an hour for a healthy dish with harmonization of flavors is totally worth it.
As a true Middle East-styled dish, Chicken shawarma is often served in pita breads with pickles, maybe wrapped with heaps of veggies and sauce. Similar to meat shawarma, chicken shawarma can also be served with zesty drizzles of tzatziki sauce.
Thanks to the exotic stuffing, these chicken breasts are pretty rich in nutrients. And yet it’s a low-carb food, because it contains only 1.3 grams of carbs.