“Arancini” is an Italian term derived from the word “arancia”, which means “orange” or “citrus”. Of course there’s no citrus here, it’s simply because its visual appearance bears a great resemblance to the orange’s shape, especially with the burnt sienna color.
Firstly, consider the type of potatoes you are going to be using. We suggest Russet/Idaho, the thick-skinned potatoes. In addition to providing healthy fiber for digestion, their naturally fluffy texture effectively absorbs spices.
These easy-to-bake honey butter biscuits are light, moist, fluffy, and buttery. Dazzle your family members and guests as you bring a basket of these to your dinner table at the next holiday meal, and prepare to be showered with compliments.
If you’re looking for something to wow everyone at Thanksgiving this year, this pumpkin cheesecake recipe is the one to go for! And unlike most holiday food, this one is actually healthy!
If you need a simple, cheap, healthy and calorie-packed breakfast, we suggest you consider this strawberry banana smoothie recipe. All it takes is some berries, bananas, milk, sugar, ice cubes, and a few minutes of chopping and blending.
This fruit salad recipe should be your new favorite snack this summer. Why? Because it’s the ultimate snack! Easy to make, appealing to the eye, fresh and refreshing. Stunningly delicious! What more can you ask for?
This might not be your authentic spaetzle recipe like the one your granny used to make, but I’m telling you it’s worth a try. Why wouldn’t it be anyway, when it’s so easy to make? In around 15-20 minutes, you will have some stunning, homemade German pasta for dinner.
When you try this fall-inspired recipe, be ready to be blown away by a variety of flavors: bitter-sweet chocolate, spicy cinnamon, and fresh pumpkin. This recipe is crazy-delicious and you won’t be able to resist it!
This simple sweet potato gnocchi recipe doesn’t require many ingredients, but it does call for some effort. But don’t worry, it’s actually easier than it seems. And the resulting pillowy, sweet and savory gnocchi is the best reward!
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
My all-time favorite buffalo sauce recipe is the key player to jazz up your chicken dish. This fermented sauce is beyond easy to make and takes only a few minutes active in your kitchen. Let’s enjoy this flavorful mashup and feel the heat afterward!
A friend of mine was surprised to find out that a rice pudding recipe exists. He’s Asian, and he was not familiar with seeing congee (a kind of Asian porridge cooked with rice) is being seasoned with sugar, milk, and cream. He was, until he had a bite out of this American dessert.