Egg muffins make a healthy and nourishing breakfast. They pack vital nutrition in a small space and a short amount of time. Great as a low-calorie breakfast, or a healthy snack— they’re an easy way to fill up on much-needed protein and vegetables.
If you’re looking for something to wow everyone at Thanksgiving this year, this pumpkin cheesecake recipe is the one to go for! And unlike most holiday food, this one is actually healthy!
No matter how good your intentions are, there are bound to be times when your roasted vegetable dish goes pear-shaped. Fortunately, we have some foolproof tips for you to achieve that caramel crisp on the outside and tender on the inside result.
Deliciously bursting with flavor, this roasted pork tenderloin is undoubtedly a family-pleaser. Easy and relaxing, it’s either great on its own or with stir frys, salads and different kinds of wraps.
My all-time favorite buffalo sauce recipe is the key player to jazz up your chicken dish. This fermented sauce is beyond easy to make and takes only a few minutes active in your kitchen. Let’s enjoy this flavorful mashup and feel the heat afterward!
This cucumber water recipe makes one of the most refreshing drinks ever. It’s not only yummy and healthy, but the cucumber slices placed neatly in the glass bottle with water look so lovely that everyone in my household loves it instantly!
Calling for only 2 ingredients, this lime water recipe is packed with amazing health benefits. In fact, drinking a glass of warm lime water every morning after waking up is one of the simplest ways to set out on your weight-loss journey.
Caesar salad has been a popular item on the menu of many restaurants. But why go to a restaurant when you can make it at home? It takes only a handful of ingredients and requires hardly any cooking. And in 30 minutes, you will have a salad that is just as good as any restaurants’, or even better.
Light and refreshing, shrimp salad works as a perfect side dish to accompany every sumptuous meal. This shrimp salad recipe is a guaranteed crowd pleaser. Savory seared shrimp marinated in spices, with creamy avocado and crunchy lettuce – a delicious yet easy side dish recipe.
The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
If you are in the mood for a big bowl of delicious nutrition-packed vegetables, this broccoli salad recipe is for you. Blanched broccoli florets, bacon, and nuts of your choice make the dish sound like a party, but the real star is the creamy and tangy dressing – the perfect finishing touch for this salad that makes it complete.
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.