A mixture of chicken and spinach makes a healthful, meaty center. In addition to iron, spinach is high in vitamin K, which contributes to growing stronger, healthier bones. Plus, it’s extremely enjoyable when eaten with cheese and bread products like this stromboli crust.
“Arancini” is an Italian term derived from the word “arancia”, which means “orange” or “citrus”. Of course there’s no citrus here, it’s simply because its visual appearance bears a great resemblance to the orange’s shape, especially with the burnt sienna color.
This simple sweet potato gnocchi recipe doesn’t require many ingredients, but it does call for some effort. But don’t worry, it’s actually easier than it seems. And the resulting pillowy, sweet and savory gnocchi is the best reward!
We ourselves haven’t met any real fans of eggplant. But eggplant parmesan, contrastingly, have changed people’s mind more than once. For those who have never developed a real love for eggplant, you really need to give this a shot.
This tomato bruschetta recipe is no stranger to Italians and Italian food lovers. It may only call for a few ingredients, but don’t let that fool you. Simplicity is what makes it complex.
Prep, brown, sauté – that’s all you’ll need to do. After that, let’s sit back, maybe snuggle up on your couch and wait for the rich aroma to fill up every inch of your home space.
So for this Chicken Piccata, I got the chicken breasts done just like most of the times I’ve brought it to the table (not like I’ve ever fell out of love with the poultry anyway). But what keeps my taste buds coming around this time is actually the luscious, mouth-watering lemon butter sauce.
This shrimp scampi recipe makes one of the most delicious Italian dishes – fantastic for any occasion. Not just because it’s quick and easy to make, it’s also absolutely delicious – a true crowd pleaser!
Chicken Alfredo is best when served immediately right after it comes out of the pot, but that doesn’t mean it cannot be prepped ahead. If there is any chance to do so, the extra job for you should be reheating the sauce separately and then combine the chicken with pasta altogether. All done.