Tempura is no stranger to those in love with Japanese cuisine. It’s a type of deep-fried food, but with a coating so light that it’s almost transparent. It’s so popular that we bet all Japanese restaurant owners have their own tempura recipes.
It’s a Chinese specialty that incorporates the sliced beef cut, a crispy coating, and a velvety sauce. By reducing soy sauce together with brown sugar and cornstarch, you can create a pleasant sweetness that balances the salty soy sauce.
Making dinner has just gotten much easier thanks to this Thai chicken curry recipe. Within 30 minutes, you will have a healthy, hearty spicy soup to share with your family. And the best part is: it doesn’t require many kitchen utensils so cuts down on the cleaning up!
You can get a bowl of rice to go along side to your egg rolls. You might get wild in late shifts and decide to unfreeze some of them on a heated pan. You might also stuff in some standbys you got from grocery store and just, you know, dine. Be unpredictable, it’s legal.
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
I was so thrilled to give this egg curry a go, mostly because its spiciness is so easily adjusted. All I have to do is to work on the amount of black pepper and red pepper. The ingredients are so simple that they’ll be just be a cakewalk to you, even if Indian cuisine isn’t your strong suit.
The original form of Chicken Biryani is well-known by the name “Dam Pukht” which means “steam-cooked”. This has pretty much represented the cooking method for Chicken Biryani, which involves marinating the chicken meat and cooking it with basmati rice followed by layering.
Though it’s not so hard to find a healthy snack that’s both easy and a bit sophisticated, sometimes it just doesn’t come up so easily. So since you’ve found our Thai shrimp cake recipe, we suggest you have it bookmarked or written in your recipe book. It can be enjoyed as a snack or as a side dish!
This egg drop soup is amazingly tasty. The chicken broth itself is flavorful with delicate sweetness coming from corn and shiitake mushroom, and a warmth of spice from sesame and soy sauce. It’s light on calories but full of fiber and protein and umami rich, which makes egg drop soup a great way to start your meal.
This pepper steak recipe is one of our favorite Chinese recipes. It comes together in only a few minutes, and unlike those greasy takeouts, this one is fresh and healthful. Don’t be surprised if it tastes just as good as the restaurant’s (or even better!)
To make our diet more diverse and less boring, we often look for exotic dishes, yet simple enough to make at home. If this is what’s on your mind right now, this Thai chicken Massaman curry recipe is just the one for you. The dish is thick, silky in texture and comforting in every bite.
Ready in 35 minutes, sesame chicken is here to make your tablemates rush to the dining table. Fast cooking, easy cleanup, family-friendly, with healthy ingredients— feel free to have the food you love without fearing a food coma!