You can get a bowl of rice to go along side to your egg rolls. You might get wild in late shifts and decide to unfreeze some of them on a heated pan. You might also stuff in some standbys you got from grocery store and just, you know, dine. Be unpredictable, it’s legal.
I love a good biscuits and gravy recipe. Who wouldn’t love some flaky buttery biscuits with warm savory gravy? It takes only 45 minutes, but since there are quite many steps, we suggest you make this ahead of time.
This stuffed pepper soup has all of the familiar Mexican ingredients— fragrant herbs, lots of meat, tomatoes, bell peppers and of course, mildly hot jalapeños. Often, the soup is poured into a bowl of steaming hot rice, or simply served with a slice of toasted bread.
Bold and garlicky flavor has remained the most popular characteristic of Asian cuisine. But still, there are always ingenious hints of sweetness in between. This really provides you full control on the final result— spicier or milder, you’re free to make your meal whatever way you prefer.
A friend of mine was surprised to find out that a rice pudding recipe exists. He’s Asian, and he was not familiar with seeing congee (a kind of Asian porridge cooked with rice) is being seasoned with sugar, milk, and cream. He was, until he had a bite out of this American dessert.
We ourselves haven’t met any real fans of eggplant. But eggplant parmesan, contrastingly, have changed people’s mind more than once. For those who have never developed a real love for eggplant, you really need to give this a shot.
Loaded with tender beef, creamy potatoes, rich sour cream, and crispy bacon, all baked to golden brown perfection. The sour cream keeps the dish light but luscious, while the beef provides an interesting savory element. And the little touch of cheese adds a proper richness. This simple yet decadent dish gives your taste buds a real treat.
A good, old-fashioned pancake recipe should be simple with only a handful of ingredients. The key to a light and fluffy pancake does not depend much on the ingredients, but lies with the cooking techniques. So, let’s master the skills needed to make delectable pancakes.
If there were Oscars for food, this avocado toast recipe would be one of the nominees for being the most simple, easy, yet delicious. It’s light, creamy, crunchy, and is an excellent kick of energy. Perfect for breakfast or lunch.
I was so thrilled to give this egg curry a go, mostly because its spiciness is so easily adjusted. All I have to do is to work on the amount of black pepper and red pepper. The ingredients are so simple that they’ll be just be a cakewalk to you, even if Indian cuisine isn’t your strong suit.
Quiche is an easy, tasty dish that takes just 30 minutes to bake. It’s perfect to have one in the oven while doing your morning routine, and when the timer dings, you’ll have a delicious, hot, satisfying breakfast ready. And even better, it’s possible to prepare the evening before!
Whether you serve cornbread with cheese or a drizzle of honey, this healthy cornbread recipe is tender, moist and buttery with a balanced corn flavor. The interesting thing is that the cornbread can be sweet or savory depending on what you mix in the batter. This one bowl recipe is so versatile and considered an ideal base to create endless variations!