The first hand experience came about on a weekend a month ago, when my 9-years-old niece decided she will only eat pink foods from then on. And wear only pink clothes, of course, with the exception of her all time favorite turquoise Elsa dress.
This fruit salad recipe should be your new favorite snack this summer. Why? Because it’s the ultimate snack! Easy to make, appealing to the eye, fresh and refreshing. Stunningly delicious! What more can you ask for?
It’s my pride to say that I had absolutely no animal product here. My original purpose was totally plant-based, which was how it actually went. There are only walnut, broccoli and carrot in the bowl. But I believe you might want to give some extra veggies and leafy greens a chance somewhat.
Sometimes, it’s a pretty fine kettle of fish to find yourself a better option than being an yielding eater. Days after days, you just nail it down to a hasty decision and call it a course.
Oh, was that you with any fair preciseness? Then you’d better be ready to get caught in one of the most hearty meals this entire season.
Here’s one top prior signal to be noticed: If the yolks somehow come with green rings or smell like sulfur, well, you’re in no defense. Because you just overcooked them. Which is no good news I guess. I mean, an extra or less minute in, a messy chaotic batch of eggs out, right in the face.
This baked chicken taquitos recipe might not be exactly like your traditional, authentic kind. But we want to show you that food can be made healthier and eating healthy does not have to be bland or boring. Imagine that
I love a good biscuits and gravy recipe. Who wouldn’t love some flaky buttery biscuits with warm savory gravy? Of course it can get messy to make, but you can make it on a Sunday where you don’t have much to do. You’ll have more time to spend on cooking, and it will be worth every bite!
You can eat them with your toasts on a busy morning. Add them into a quinoa salad. Put them into the hollow of an avocado and bake them together. Eat them with baked asparagus in olive oil. Or with french fries if you’re in need of some carbs.
These easy-to-bake honey butter biscuits are light, moist, fluffy, and buttery. Dazzle your family members and guests as you bring a basket of these to your dinner table at the next holiday meal, and prepare to be showered with compliments.
This scalloped potatoes recipe is one of those that take minutes to prep and hours to cook. I highly suggest you put it in the oven, set the timer and go do something else while you wait for it to cook. Just like that, your day has become much more efficient!
No time for cooking? No time for breakfast? No worries. Overnight oats is here to the rescue and it is no hassle at all. You can now save time and stay in bed a little longer in the morning. No more hangry mornings!
Tender, fresh chunks of veggies, together with the rich and nutritious chicken broth – these are the things that will make a good companion for a hearty, creamy and super simple staple. This hearty, comforting chicken and rice soup will not only make you want to have your spoon dunked all the way in, but surely make a perfect dip for breads too.