“Should I get a food processor or a blender?”, “Which is better anyway? A food processor or a blender?”, “Isn’t a food processor just a fancier blender?”. These are just a few of the many questions that one would have asked themselves when having to tackle the ‘food processor vs blender’ dilemma.
Although the answer is rather easy, it is not uncommon for a lot of people to either buy one when they needed the other, buy both just to make sure, or just not buy neither of them at all after getting too frustrated with finding the distinct difference between them.
So to further help you know if you need one or the other, or maybe even both, read on to see how you can finally end this food processing dilemma.
Food Processor vs Blender – Cutting and Shredding
In essence, food processors and blenders work the same way as they utilize a motor and a rotating or moving set of blades in order process food or ingredients down to smaller sizes.
However, when it comes to their output, they serve very different purposes.
On the subject of cutting or shredding, blenders do not shine as well as food processors as they basically turn anything you put inside of them into a fine mess (pun unintended) or some sort of mush that you might not even want to put in your mouth unless what you’re looking for in a dish are purees or smoothies
While most blenders will uniformly turn your ingredients into purees, food processors shine best when it comes to expertly and uniformly chopping/shredding vegetables for your soups, salads, or any other dish that require a particular form of chopped vegetables.
Depending on the blade of your food processor, you can have your carrots sliced or shredded, allowing you to make your dish with the freshest possible ingredients since it doesn’t take more than a second or so to have a batch of chopped vegetables to be put on their respective dishes.
Food Processor vs Blender – Making Smoothies and Purees
As mentioned above, food processors shine better for the purpose of slicing or shredding your ingredients. Blenders, however, cannot be replaced by food processors for their ability to make the best smoothies, purees, or even soups that you can come up with.
This is because when the blender is activated, it causes the liquid to help move the solids around the container, bringing them in contact with the blades through a whirlpool effect.
Such a feature will allow you to create a fine homogeneous mixture that’ll make sure that you’ll have very little-to-nothing chunkiness in your puree or smoothie.
Considering the fact that the jar or container of most blenders are designed so that you can easily pour out its contents, it doesn’t take too much to know that if smoothies and shakes are your thing, whether because you or your kids or friends like them, then having a blender in your kitchen would almost always be a staple since you can make such treats with fresh and organic ingredients.
Trying it with a food processor however… Well, let’s just say they’re not that ideal for the task even though there are some brands or models that may be able to do the same function.
The only downside is that these models tend to be more expensive so you might as well make sure that you really need such a feature when a blender is all you need in the first place.
Food Processor vs Blender – Their Specialties
If you need a more specific explanation on which kitchen appliance specializes on what, here’s a quick rundown on what you can do with either a food processor or a blender:
- Peanut Butter
- Chopped Vegetables
- Dough and crust making for baked goods
- Shredded Cheese
From the above, one should note that food processors are also a baker’s friendly tool as a lot of them have the feature or ability of making perfectly-made dough so that you won’t have to tire yourself by doing it manually, allowing you to focus on making sure that you’ve got the ingredients right or just give you some time to rest while waiting for the dough to rise before having to preheat your oven and bake it.
The Final Verdict
Now that you know a bit on what sorts of food these kitchen appliances excel at, the last thing that we can part you with is these two simple rules of thumb:
- If you’re aiming to serve food that is more liquid in nature, such as smoothies or sauces, then blenders are your go-to appliance.
- If it’s more for the convenience of chopping vegetables or processing ingredients to a more refined or specific shape, then food processors are the way to go.
So the next time when the thought of ‘food processor vs blender: which is better” comes up again, the answer depends on which food or dish you want to make the most that requires that tool!