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Chicken

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Chicken Alfredo Recipe

Last Updated: December 29, 2020
This content is created following our Recipe Development Procedure, and reviewed by our RDNs. However, the content does not constitute a medical or nutritional consultation. Read our Medical Disclosure.
Lizzie Streit, MS, RDN, LD
Nutritionally reviewed by Lizzie Streit, MS, RDN, LD on November 4, 2020 — Recipe developed by Luna Regina

‘A guide to an oh-so-creamy and silky-smooth staple’ is all I can say about this chicken alfredo recipe. Now, chicken alfredo is a surprisingly quick meal that can be made one-pot.

Contents

  • 1 What Is Chicken Alfredo?
  • 2 Is Chicken Alfredo Healthy?
  • 3 Best Pasta for Chicken Alfredo Recipe
    • 3.1 1. Penne
    • 3.2 2. Spaghetti
    • 3.3 4. Angel Hair
  • 4 How to Make This Chicken Alfredo Recipe
  • 5 What Goes Good with Chicken Alfredo
    • 5.1 1. Broccoli
    • 5.2 2. Mushrooms
    • 5.3 3. Tomatoes
  • 6 Sauce for Chicken Alfredo
    • 6.1 Alfredo Sauce with Cream Cheese 
    • 6.2 Tips
  • 7 How Many Calories in Chicken Alfredo
  • 8 What to Serve With
  • 9 Chicken Alfredo Recipe
    • 9.1 Ingredients  1x2x3x
    • 9.2 Instructions 
    • 9.3 Video
    • 9.4 Notes
    • 9.5 Nutrition
  • 10 FAQ
    • 10.1 1. How Long Does Alfredo Sauce Last?
    • 10.2 2. Can You Freeze Chicken Alfredo?
    • 10.3 3. How to Store

This chicken alfredo recipe combines a creamy sauce with tender and well-seasoned slices of chicken. The cream simmers until it thickens, and becomes velvety to cling to the fettuccine noodles.

Healthy Chicken Alfredo Recipe

Simple ingredients, simple processing! You’ll no longer be pulling your hair out thinking of dishes to feed a crowd.

What Is Chicken Alfredo?

Created in Rome in the 19th century, the very first recipe for Chicken Alfredo was constructed by a restaurant owner, Alfredo di Lelio. His creation was named after himself.

Chicken alfredo or fettuccine alfredo is a simple pasta dish. Fettuccine is tossed with butter and parmesan cheese.

The chicken alfredo recipe later became popular and has evolved to adapt American cuisine. In the US, it is often served as a richer version with heavy cream, garnished with protein (usually chicken), and other ingredients.

Is Chicken Alfredo Healthy?

Being rich and creamy, not only does this chicken alfredo recipe taste heavenly, but also has plenty of health benefits to offer.

Chicken: chicken is known for being full of essential nutrients that our body needs such as protein, omega-3 fatty acids, and minerals. 

Mushrooms: famous for their meat-like texture, but unlike meat, mushrooms are low in calories and cholesterol. Most types are full of vitamins and healthy antioxidants.

Including mushrooms in your daily diet can help boost your immune system, maintain healthy skin, and prevent obesity.

Best Pasta for Chicken Alfredo Recipe

For the chicken alfredo recipe, I’d say fettuccine. Definitely. Fettuccini has long been the go-to when it comes to any chicken alfredo recipes. 

However, as long as your pasta is capable of being submerged and stirred easily in the cooking liquid, it should work. Use your pasta of choice— no matter if it’s a home-made or a high-end dried one. Here are just a few of the many different kinds you could use:

1. Penne

Penne is a 2-inch long noodle with a hollow center. This tube shape allows the sauce to run down the center, which brings out more flavor in each bite.

This noodle will work in soup, salads, and any pasta dishes with creamy or hearty sauce. 

Best Pasta for Chicken Alfredo Recipe

2. Spaghetti

This long, classic Italian pasta is loved by everyone! Spaghetti is just the right thickness to hold a good amount of sauce without overtaking the dish.

It’s also substantial enough to not get lost in a hearty family favorite meat sauce recipe, and can be served with cream sauce, or even with just a light dressing of olive oil and garlic.

4. Angel Hair

Angel hair pasta is a long, thin noodle with rounded shape, thinner than spaghetti. Thanks to its light strands, angel hair can be coated evenly with sauce and not get weighed down when wound up with a fork.

This delicate pasta is best served in meaty and creamy sauces. You should cook the noodles until al dente because soft pasta will smush into the sauce rather than being coated by it.

How to Make This Chicken Alfredo Recipe

This chicken alfredo recipe combines simple ingredients like chicken, fettuccine noodles, parmesan cheese, heavy cream, and mushrooms. A classic combination of flavor for a tasty and gourmet dish that you can’t help but fall in love with!

You need only one pan to cook this alfredo chicken recipe; first for cooking the fettuccine and then you can use the same pan for the chicken and building the sauce.

For the pasta: boil the pasta in a pan or large pot. Do this step before you start cooking the chicken and making the sauce.

For the chicken: season the chicken with salt, pepper, and your favorite spices of choice. Let the chicken sit for 5-10 minutes, so that it has a chance to absorb more flavor.

Ingredient

Sear the chicken thigh in the pan in olive oil or butter for golden crispness. You can cover the chicken with foil while making the sauce to keep it moist and warm.

For the sauce: once you drain the pasta well and slice the chicken, start to make the sauce. The alfredo sauce just takes a few minutes to bring together in the same pan that was used for the chicken. This also helps add more flavor.

You simmer the sauce of heavy cream, milk, garlic, butter, and seasonings until it thickens. The parmesan cheese is added at the end of this step to melt in and create a smooth, creamy sauce. 

Toss it all: when the sauce is nice and well-seasoned, add the pasta back to the pan. Serve immediately with the sliced chicken and chopped parsley. 

What Goes Good with Chicken Alfredo

The chicken thighs are well seasoned and cooked until they’re golden brown on the outside while still juicy on the inside. Then the chicken is added to the creamy homemade alfredo sauce and served over fettuccine noodles.

To enhance the savory and hearty taste of chicken alfredo, you can also stir some of the chicken or extra veg into the sauce while cooking. Here are some suggestions that work particularly well:

1. Broccoli

Broccoli or cauliflower gives an interesting bite which adds great contrast in the creamy sauce. Believe us when we say a bunch of broccoli florets will satisfy even the pickiest palate.

2. Mushrooms

Chicken alfredo with mushrooms has added texture and an earthy flavor, giving the cream sauce added depth. We often use cremini mushrooms, but you can use any type you prefer for this sauce.

Remember to slice them so that they get tender and absorb flavor easily. 

3. Tomatoes

Alfredo sauce is something that can turn an ordinary dish into a restaurant-quality one, and cherry tomatoes give a nice complement here. Tomatoes add a touch of color and fresh flavor that cuts through the richness of the sauce. 

The result is satisfying and creamy but not too heavy!

What Goes Good with this recipe

Sauce for Chicken Alfredo

Alfredo sauce is a creamy, silky sauce with three main ingredients: chicken broth, heavy cream and Parmesan cheese. Butter is used quite frequently, along with many other additions. 

This is totally no surprise as Chicken Alfredo’s reach has spread worldwide with countless adaptations.

Alfredo Sauce with Cream Cheese 

If you need alternatives for heavy cream, there are lots of options. Either thickened cream, light cream or evaporated milk can make up for the absence of heavy cream. 

Cream cheese is also an interesting ingredient to add a nice thick consistency to your alfredo sauce. We need a little attention to make alfredo sauce with cream cheese.

A small tip is that you should cut up cream cheese into small cubes so that they can melt easily. 

You can also try cottage cheese for added probiotics. Just be sure to cook and whisk it for a smoother texture.

Tips

For a silky but not gluggy sauce: If you cook pasta together with the sauce, it’s important to add the parmesan cheese only a minute before you remove the whole pot from heat. 

When emulsified with pasta too soon, it’s likely that the parmesan cheese will make the liquid thicker (because of fat and starch coming together), causing the pasta to cook and coat unevenly. 

That said, you should cook the pasta to al dente in a combination of milk and chicken broth only.

Make sure to use freshly grated Parmesan cheese if possible

It will ensure a much better taste and melt throughout the sauce, compared to the powdered one – that is if you don’t want your sauce to taste so starchy. Parmesan is so delicious, don’t accidentally make it a dud in such a lovely dish.

Sauce for Chicken Alfredo

How Many Calories in Chicken Alfredo

Our chicken alfredo recipe is served with fettuccine pasta, which increases the calories of each serving to 460 calories. This takes up to about 25 percent of the recommended daily intake. 

To make the dish healthier, we add some good additions like mushrooms, and pair it with roasted vegetables and green juice. 

In case you are now craving more healthy chicken pasta, our chicken piccata is a lovely option. 

What to Serve With

Chicken alfredo is traditionally served with garlic butter bread. Since the pasta and alfredo sauce are creamy, a light side dish would be a nice accompaniment.

We chose some crunchy roasted vegetables and celery juice on the side for ours. Here are the nutrition facts of the whole meal:

Chicken Alfredo Recipe
5 from 1 vote

Chicken Alfredo Recipe

Avatar for Luna ReginaLuna Regina
This chicken alfredo recipe has simple ingredients and simple processing. You’ll no longer be pulling your hair out thinking of dishes to feed a crowd.
Print Pin Review
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 460 kcal

Ingredients
  

  • 1 1/2 tbsp olive oil
  • 12 oz skinless boneless chicken thigh
  • 1 tsp garlic
  • 1/2 tsp ground pepper
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 8 oz cremini mushrooms
  • 4 oz yellow onion
  • 1/3 cup all-purpose flour
  • 1/2 tbsp unsalted butter
  • 1/2 tsp nutmeg
  • 1 tsp Italian seasoning
  • 1/2 tsp thyme
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 cup unsalted chicken broth
  • 6 oz cooked fettuccine pasta
  • 1 tbsp parsley chopped
  • 0.75 oz shredded parmesan

This post may contain links to Amazon or other partners; Purchases made via these links may benefit us at no additional cost to you. Read our Affiliate Disclosure.

Instructions
 

  • Season the chicken thighs with ¼ teaspoon of salt, ¼ teaspoon of pepper, onion powder, garlic powder, and ¼ teaspoon of thyme. Let them sit for 15 minutes.
  • Bring 4 quarts of water to a rolling boil. Add pasta and stir occasionally. Boil until al dente (8-10 minutes) and drain immediately.
  • Sear the chicken thighs in 1 tablespoon of olive oil in a large pot over low heat for about 12 – 15 minutes until they’re golden brown. Remove the chicken from the pot and slice it into strips.
  • Stir-fry the mushrooms with ½ tablespoon of olive oil. Once the mushrooms are cooked, transfer them into a small bowl.
  • Add butter to the same pot, then saute onion and garlic for 3 minutes. Add in flour, chicken broth, milk, and heavy cream. Season the mixture with the remaining salt, pepper, nutmeg, thyme, and Italian seasoning. Then bring to a boil.
  • Add the pasta and mushrooms and reduce to a simmer for an extra 2-3 minutes.
  • Stir in the parmesan cheese and parsley to the pot. Stir so it combines into the mixture. Add chicken to the pot.
  • Serve. Garnish with fresh parsley and pepper if desired.

Video

Notes

  • You can either dice the chicken first and sear them, or cook the chicken thighs in whole pieces then slice them up after everything else is done.
  • You can use thickened cream, light cream or evaporated milk as a substitute for heavy creamy if desired. Increase the amount of these if your sauce is too thick.
  • Please note that in the beginning, the sauce is always very runny and watery, but it will thicken bit by bit during the simmering time. Plus, it also evaporates quickly after being removed from heat, so for best results: you should serve your Chicken Alfredo immediately once done.

Nutrition

Nutrition Facts
Chicken Alfredo Recipe
Amount Per Serving (1 serving)
Calories 460 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 107mg36%
Sodium 496mg22%
Potassium 639mg18%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 5g6%
Protein 28g56%
Vitamin A 148IU3%
Vitamin C 4mg5%
Calcium 148mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Homemade Chicken Alfredo Recipe

FAQ

1. How Long Does Alfredo Sauce Last?

Any cream based sauce like chicken alfredo should ideally be used within a day. However if you want to keep it in the refrigerator to use later, it can last approximately 3-4 days.

2. Can You Freeze Chicken Alfredo?

Yes, you can freeze chicken alfredo in the freezer for up to 2 months. For the best quality, we don’t recommend freezing it longer than that.

3. How to Store

As with any pasta, your chicken alfredo tastes best fresh. As time goes by, the noodles soak up the creamy sauce and get softer. 

You should refrigerate leftovers in an airtight container. If you want to reheat it, simply add a splash of milk or chicken broth while simmering the sauce on the stove. It will taste as delicious as the fresh one.

Filed Under: Chicken, Italian, Main Course, Pasta

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Luna Regina
About the author

Luna Regina

I'm Luna Regina. Welcome to Healthy Kitchen 101 where true wellness starts with eating right. I hope you will enjoy the healthy recipes, cooking tips, and reviews on our website. Have a great time!

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Comments

  1. Avatar for Slo ArtisSlo Artis

    March 21, 2020 at 6:52 pm

    Delicious

    Reply
    • Avatar for Luna ReginaLuna Regina

      April 25, 2020 at 6:01 am

      Thanks Slo Artis. Glad you like our recipe!

      Reply
  2. Avatar for Beverly PalmerBeverly Palmer

    December 25, 2020 at 4:55 am

    This is by far the best chicken alfredo I’ve made. I served it with some shrimp salad and deliciousness is not enough to describe that meal. Thanks.

    Reply

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Lizzie Streit, MS, RDN, LD
Nutritionally reviewed by Lizzie Streit, MS, RDN, LD on November 4, 2020 — Recipe developed by Luna Regina
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