NutriBullet and Vitamix brands offer some of the much-coveted blenders in the market. However, deciding on which to buy is no walk in the park. You need to consider several factors, including price, power, ease of use, warranty, and capacity. In this post, we’ve prepared a detailed NutriBullet vs. Vitamix blender comparison to help you get the best blender for your needs.
Blenders and food processors are both appliances that process food. They look similar, and it seems like they use the same mechanics to deal with ingredients. But they were not invented for the same purposes, and there are a lot of people who don’t know that. Let’s spend some time getting to know these machines all over again.
You’ve probably seen them used by chefs on TV, and if you have a decently equipped kitchen you probably own one yourself. However, if you’re wondering “what is a paring knife used for?” or when to choose a paring knife over other knives or kitchen tools, this guide will help.
In terms of food processors, they are both veteran manufacturers. Machines from the two companies are kept to high, international standards and rarely disappoint. Their most successful units— the Sous Chef Pro from Breville and Custom 14 from Cuisinart— are still leading the market so far this year.
Ninja vs. Vitamix are now, by a considerable margin, the most popular brands of blenders in today’s market. To some extent, they are direct competitors in becoming the foremost blender brand. But, in a more detailed comparison, we can see that they have several key differences.
In the vast jungle that is the kitchen faucet market, some guidance – directions/aspects for you to look into – can never be too far-stretched.
With many benefits offered, both Instant Pots and Pressure Cookers have proved to be a valuable appliance for many home cooks. So far, they have many things in common. They serve up quick, nutritious meals with the least amount of effort. They’re super easy to clean and compact enough to match with any kitchen decor.
While forged knives generally have a better reputation, both kinds are, per our observation, equally enjoyed by home cooks as well as professional chefs.
Let’s take a look at how the knives are made, and how they’re distinguished from each other. Then I will explain why I think the absolute superiority of forged knives is a myth.
The search for the best knives for use in the kitchen doesn’t always have to be a tedious journey. You can save a lot of time and headache by 1) determining your own expectations, and 2) knowing the basics of kitchen knives.
A Santoku is usually shorter and thinner than a chef’s knife. Due to a flat blade, it doesn’t rock on the cutting board. This makes it a lesser choice when you want to mince herbs, but a better one for skinny slices of veggies.
There are many different kinds of juicers: some fast, some slow, some expensive and some unbelievably affordable. This article will help make it easier for you to decide which type of juicer is the most suitable for you and your family.
Alkaline water is not a new concept to most people. Especially if you live in a first world country, where there is a new trend in health and diet every couple years.
But is it really a thing? As in, a “healthy” stuff that you should maintain in long term? And if it is, how to make alkaline water so you don’t have to spend money buying ridiculously expensive bottled ones?