Equipped with a more powerful 500-watt motor, the Braun Multiquick-7 performed well across a variety of tasks, including pureeing hot soup, making frozen fruit smoothies, beating egg whites, emulsifying mayonnaise, and preparing nut milks.
The Elite Gourmet EHB-2425X, on the other hand, is a low-range blender featuring a 150-watt motor that is only suited to lighter tasks. It can handle the preparation of mayonnaise and almond milk adequately, but will not match the Braun Multiquick-7's efficiency in more demanding tasks. For instance, when blending frozen fruits, it often requires a considerably longer time to achieve a consistent smoothie texture, and even then, the results are still far from perfect.
Besides performance, the design and build quality of these two blenders are also starkly different. The Braun Multiquick-7 is solidly built from top-grade materials. Meanwhile, the Elite Gourmet EHB-2425X's construction is predominantly lightweight plastic, which not only gives it a less premium feel but also could result in a less stable blending experience.
Pros & Cons
- Luxury vibe
- Lots of user-friendly features
- Sturdy construction
- Smooth and comfortable blending performances
- Budget-friendly price
- Simple, straightforward design
- Emulsifying capability
- Quiet pricey
- Subpar build quality
- Insufficient motor power
- Inadequate splatter control
- Limited grip comfort
Where to Buy
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Analysis and Test Results
Hot Soup Purée
Frozen Fruit Smoothie
In the Box
Speed and Controls
Ease of Use
Behind the Comparison
Tina Pham is a staff writer and reviewer, with five years of experience in the industry. As a passionate amateur home cook, she loves to discover practical cooking solutions, and has made it her mission to bring her findings to every kitchen. Her ultimate goal is making cooking more of a pleasure for all.
Lap is Head of the Research, Testing, and Review Team (RTR Team) at HealthyKitchen101.com, where he directs and supervises the testing of kitchen gadgets and appliances.