- 1 Propane Grills: Gourmet Results Come with Ease & Conveniences
- 2 What to Consider before Buying a Propane Grill?
- 3 Reviews of the Best Propane Grills to Buy in 2019
- 3.1 1. Weber Spirit E-210 Propane Grill – Editor’s Best to Buy
- 3.2 2. Cuisinart CGG-180T Propane Grill – Best Small
- 3.3 3. Coleman RoadTrip LXE Propane Grill – Best Portable
- 3.4 4. Char-Broil Classic Two-Burner Propane Grill – Best for the Money
- 3.5 5. Oklahoma Joe’s Longhorn Combo Smoker & Grill – Best Propane Charcoal Grill Combo
- 3.6 6. Char-Broil Performance Two-Burner Propane Grill – Best Outdoor Propane Grill
- 3.7 7. Char-Broil Performance 4-Burner Propane Grill – Best Propane BBQ Grill
- 3.8 8. Pit Boss 75275 Propane Grill – Best Tabletop Propane Grill
- 4 A Comparison Table of the Best Propane Grills to Buy in 2019
- 5 FAQs
- 6 How to Grill Burgers on Propane Grill?
- 7 How to Grill Ribs on Propane Grill?
- 8 Propane vs Natural Gas Grill: Which is The Right Choice?
- 9 How to Use a Propane Grill?
- 10 What’s The Best Way to Clean a Propane Grill?
- 11 Top-Favored Brands
Here is the rundown of this article: we’ll point out how a propane grill is the go-to option when it comes to barbecue in the 21st century. We’ll then give you a detailed guideline of what to expect from the brand-new grill, followed by our reviews of the best propane grills on the market. The FAQs come next, and before we wrap up the whole article, we’ll reserve the section at the end for the top favored brands.
Propane Grills: Gourmet Results Come with Ease & Conveniences
It goes without saying that charcoal grill is the ultimate method when you’re doing a BBQ party. It’s an all-time classic, a tried-and-true approach that entices millions and millions of meat lovers worldwide, with the unmistakable sear marks and a signature flavor.
But good meat comes at a cost: it is extremely hard to control the temperature.
Right off the bat, you have to struggle with igniting coal, which can be extremely frustrating during windy days or without the assistance of lighter fluids.
Midway through cooking, you have to constantly keep adjusting coal and wood chips while keeping your fingers crossed, praying that the meat isn’t still raw or already overcooked, let alone reaching your favorite doneness.
And once the party is over, the real challenge begins. Since the still-warm, glowing coal can still catch fire, it has to be completely cooled off by water. But the water will mix with the ash and cinder in the coal bed, further complicating the cleanup.
While no one denies its superiority in dishing gourmet-result steaks, charcoal grills are probably a better fit with those experienced grill masters. Electric grills come to mind as an intermediate alternative, but the results don’t even come close.
So, why should barbecue lovers get a propane grill?
The reason is obvious: like all gas grills, propane grills are easier to keep the temperature in check. All the heat is at the control of a knob’s turn. You can adjust the temperature to your heart’s content with ease. Plus, these grills heat up fast in a matter of mere minutes, so you won’t have to wait too long before tossing food inside.
If your grill has multiple burners, you can establish different cooking zones, ideally on a three-burner: one for searing on high heat— with the assistant of a side burner— one for regular grilling, and one for warming cooked items— or you could use a warming rack, provided that your grill has one. Of course, there are grills with four burners or more, but we feel that three should suffice.
Igniting propane grill used to be quite tricky— if not straight up dangerous— since burning matches have to make contact with the flow of gas from the fuel tank or cylinder. But nowadays, manufacturers integrate a matchless ignition system inside the grills for extra safety, either an electronic igniter or a piezo starter. No longer do you have to struggle with starting the fire, particularly gusty winds!
Speaking of safety, compared to charcoal grills, propane grills have a lower chance of flare-ups, since the burners are covered with flavorizer bars, also known as heat shields, burner shields, heat plates, radiation shields, whichever you find more familiar. They protect the heat sources from the fat and grease drippings— factors causing flare-ups and corroding the burners, if left uncleaned long enough— by evaporating these droplets when they fall down from the grate above. Light, easy to replace, and most important of all, they are durable and harbor no bacteria.
High-end propane grills will let you diversify your cooking skills. They may include a secondary burner on the side, or rotisserie equipment.
Some models can even be attached to your pipelines, provided that the manufacturer makes them compatible with natural gas. So no matter what you cook, however long you cook, you’ll never run out of gas midway. Of course, it’s a given that the installation should be done with the right equipment— conversion kits, high-pressure hose, safety valve, just to name a few— and by the hand of a certified technician.
If you don’t want to replace the fuel canister or run the risk of gas shortage midway, you may want to consider getting a natural gas grill.
What to Consider before Buying a Propane Grill?
So before you head off to buy a new propane grill, there are a few things to keep in mind to pick out the best one available on the market. We set our benchmarks based on the following factors:
Propane grills are diverse in retail prices, depending on the number of burners, size, and other extra features.
Countertop models that can sit on BBQ islands or outdoor dining tables can go from $80 to around $150. They only have one burner, so they are highly lightweight, compact, and fit for a family of four or five.
Larger propane grills’ price tags can drastically vary from $200 to $600. They are much bulkier and heavier, but the added casters will do most of the heavy lifting when you need to relocate them to a new spot. High-end models are also equipped with side tables, side burners, built-in cabinetry, among other things.
Before deciding which propane grill you would open the wallet for, ask yourself these two questions: “How many people are you serving?” and “How often do you use the grill?”
A party treating the neighborhood or an annual extended family reunion would call for a full-size grill to cook multiple large steaks and burger all at once. On the other hand, if the party is for your family, with the addition of a few colleagues and dearest friends— roughly 12 diners— then a medium-sized grill is a better choice.
The usage rate matters, too. If you’re having friends coming over on weekends to watch sports or let the kids enjoy the play date on the weekends, the grill should be large to accommodate up to 10 or 15 diners. Meanwhile, if you’re just grilling for the better half and the kids every once in a while on or big holidays, then a medium propane grill should suffice.
Usually, the manufacturers use stainless steel as the main material for the grate, the lid, and the body, though some may add other extra protective coatings to protect the grills against the outdoor elements and the daily wear-and-tear.
Look for propane grills that have a long warranty— preferably over two years— and a customer-friendly return policy in case the model you picked underperformed.
The more burners your grill has, the more you can cook different dishes. We feel that three burners should be the optimal amount on a propane grill, but if you’re an avid grill master, you’re more than welcome to pick models that pack more heating capacity. The burners on the grills we found can dole out from 5,000 to 12,000 BTU, depending on its size and capacity.
As we mentioned earlier, igniting propane grills with matches proves challenging, but not impossible, particularly for the experienced cooks. But if you want to allocate more time on actual cooking than starting the fire, you should look for models that integrate a battery-powered ignition system.
Once the guests have thanked you for the meal and cleared the site, you don’t get to rest just yet. That comes later after the cleanup.
You should look for propane grills that can be assembled and detached with ease when it’s cleaning time. Removable components— the grates, the drip tray, and the heat shields— can either be washed by hand or tossed in the dishwasher, though the latter is model-dependent.
Other parts need routine maintenance include the burners and the gas valve. Smaller drops of grease can make their way through the holes on the shield and, over a prolonged period of time, can clog up the burners, thus reducing its life expectancy. That’s why every two or three months, you should detach the burners from the grill and give them a wash.
The gas valve can be a hideout place for the spiders, for some reason. So you should also clean it out every once in a while.
If the flame is not blue but yellow, it means either the burner or the hose is somewhat obstructed and require cleaning. The regulator on the fuel tank could be to blame for the yellow flame as well, but that’s beside the point. A note to remember: a clean grill is a healthy grill.
You should look for a propane grill that is equipped with all-terrain casters, so you can move it around from one place to another, in case the rain is coming or the wind is too much to start the fire.
If you’re a frequent camper, then a small propane grill would better fit inside your car or sit nicely in the back of a pickup truck. A collapsible grill with a pull handle, its own wheels and stand is also a good choice for picnickers.
It can be hazardous and lethal if the propane escaped the intended place and leak into the open mishandled. Besides the risk of explosion, according to MedlinePlus.gov, propane leakage can lead to dizziness, irregular heartbeats, nausea, and vomiting, just to name a few of the symptoms.
However, there is a simple way of detecting gas leakage: the soapy water test. An article on ElGas.au gave detailed instructions on how to perform the test:
- Connect the propane tank to the grill with the hose
- Spray the gas tank and the hose with soapy water
- Open the gas tank, but still turn the burner valves off, and observe
- If there is any opening, no matter how small it is, the bubble will arise.
Detecting faulty fuel tanks and components is one thing, it is also important to keep the ventilation of air and the flow of combustible gas unobstructed by routine maintenance. If your grill doesn’t meet the safety requirement, it’s a safe bet to ask for a new replacement or a refund.
Also worth mentioning is that you should pick the grills with firm, well-insulated handles, so you wouldn’t need mittens or burn yourself upon touching it.
Other miscellaneous features may offer the cook extra conveniences include:
- Side tables: so you’ll have more working space
- Tool hooks: to hang your cooking utensils
- Bottom shelf or built-in cabinet: to hold condiment jars, spice bottles, and other things if you don’t have a grill station or a BBQ island.
- Build-in thermometer: to check the ambience’s temperature inside the grill
With the choosing criteria out of the way, let’s move to the review section.
Reviews of the Best Propane Grills to Buy in 2019
Below are our top picks for the best propane grills on the market!
- Weber Spirit E-210 Propane Grill – Editor’s Best to Buy
- Cuisinart CGG-180T Propane Grill – Best Small
- Coleman RoadTrip LXE Propane Grill – Best Portable
- Char-Broil Classic Two-Burner Propane Grill – Best for the Money
- Oklahoma Joe’s Smoker & Grill – Best Propane Charcoal Grill Combo
- Char-Broil Performance Two-Burner – Best Outdoor Propane Grill
- Char-Broil Performance Four-Burner – Best Propane BBQ Grill
- Pit Boss 75275 Propane Grill – Best Tabletop Propane Grill
Here are the in-depth reviews of the best propane grills to buy in 2019.
1. Weber Spirit E-210 Propane Grill – Editor’s Best to Buy
We’ll start off with the Weber Spirit E-210, an immensely powerful propane grill that we found worthy of the top spot on our list. Though having only two burners, the grill far exceeds customers’ expectations and performs very well. With the addition of several other features, the E-210 provides even further comfort and conveniences for the cooks manning the grilling station.
Folks at Consumer Reports had run various cooking tests on the Spirit E-210, and it passed with flying colors. On the whole, the grill can cook food with high evenness, so the items put inside will come out with consistent results. With a wide temperature range, the grill can preheat fast and cook the items indirectly with restaurant quality. The testers also laud the grills for its extra conveniences, and particularly the sturdiness against daily use and the weather.
The Spirit E-210 measures 32 inches long by 50 inches wide by 63 inches tall when the lid is open, and 24 inches long by 50 inches wide by 45.5 inches tall with the lid closed. Compared to other propane grills made by the same company, the E-210 is surprisingly less bulky.
Upon opening the lid, you’ll get 360 square inches of grilling area from the primary grate, with an additional 90 square inches from the warming rack above. That’s 450 square inches in total, so you can cook for a party with over 10 people.
The cast-iron grates are porcelain-enameled, so they can retain the heat better and make the afterward cleaning easier. Weber places the grates under warranty for five years.
As for the lid and cookbox, they are constructed out of stainless steel and are also porcelain-enameled. These components are built to last and can last up to 10 years against the daily wear-and-tear and the elements, according to the manufacturer. It will take a while before the E-20 shows any sign of rust or peel-off.
The dual burners built-in the grill can provide up to 26,500 BTU of heating capacity. They can preheat the interior quite fast, and have a diverse temperature range, so you can warm, grill or sear with ease and convenience.
The burners themselves are constructed out of stainless steel that can function well for up to 10 years, according to Weber. But we found that rarely do the burners last that long— they usually succumb to corrosion or fail to perform at all around if the parts aren’t routinely serviced and cleaned.
The infinite control burner valves will let you adjust the flow of propane coming from the 20-pound fuel tank into the grill. And you don’t have to fret about igniting the grill with a match: the E-210 comes with an electronic crossover ignition system— a flame starter using one AA battery. It’s just as simple as that, just like starting the stove in your kitchen.
What we like about the E-210 is despite its bulky build, it’s not that much troublesome to clean it as we believed.
The grease management system— namely the front-access grease tray and the catch pan— will catch and hold the fat and grease coming from the meat. Since there’s no information on whether these parts be put inside the dishwasher, so we don’t advise you to. But washing these parts are relatively easy: using soapy water and letting them dry on their own before putting back inside the grill.
As for the burners, they are covered with the flavorizer bars. These flavorizer bars— during cooking— will vaporize the droplets of grease and juices coming from the meat, should they fall down from the grate. These porcelain-enameled metal bars are designed as whole blocks with no openings or holes, so the grease and fat dripping from the grates above won’t be able to penetrate through to reach the burners below, saving you from having to clean the burners too often. And these flavorizer bars should be easy to wash manually as well.
Although Weber’s warranty on these heat shields is effective for five years from purchase date, these metal bars are subject to tear-and-wear over extreme temperature and oxidation if not cleaned regularly.
At first look, it seems the E-210 would best be fixed into a BBQ island, since it looks quite large. But its four casters can swivel and turn corners with ease, making it easy to move this grill from place to place. And once you’ve reached the desired spot— be it on the front lawn, the garden in the back, the patio or gazebo— just lock the wheels into place, and you’re all set.
The all-terrain wheels can travel multiple surfaces, from grass, cement, and dirt.
Consumer Reports discovered that the E-210 is less likely to flare up with high-fat content food, but still warned against putting too many items on the grate, as this can still cause the flames to burst uncontrollably.
The lid handle is very well-insulated, and it gives a firm grip.
In order to conceal the fuel tank, the E-210 has a built-in cabinet to house the propane tank, preventing the tank from displacing when moving the grill. The painted steel door is solid and firm, which will keep the tank from fall out.
The E-210 isn’t just powerful, it brings convenience and comfort to another level for the chefs.
The foldable side tables— two of them, to be exact— provide working space, if you don’t have a BBQ station in the backyard. They measure 29.5 inches in width and are made of stainless steel. You can put multiple condiments, spices, and other seasonings containers on them, as long as they aren’t too big.
The attaching tool hooks— or six of them, to be exact— let you hang the cooking utensils when you’re taking a break. Everything’s within an arm’s reach, a much-needed feature for the chefs.
Although the lid-mounted thermometer will let you know the temperature inside the grill, it cannot be trustworthy when you’re having multiple cooking zones. Besides, it doesn’t really measure the items’ temperature themselves, but the grill’s interior’s. If you plan on doing precise grilling, we recommend getting a meat thermometer, which can give you direct and instant results on specific items you want to measure.
If two burners aren’t enough for you, you can upgrade to one of these trios, which are equipped with triple burners: the Spirit E-310, the Spirit E-330, and the Spirit II E-310. All three also pass various cooking tested at Consumer Reports with flying colors. But the catch is they are more spacious in interior capacity, and thus would cost you more.
Or you could go small and pick the little brother Q1000 out of its full-size Weber brethren. It earns the reviewers’ trust and is certified by Amazon.
Weber Spirit E-210 is truly and deservingly the grill of choice when it comes to propane grills. It’s no wonder that its overall heating and added-on extra features make this grill the go-to option for many.
2. Cuisinart CGG-180T Propane Grill – Best Small
If you’re grilling for a few close folks, then we suggest the Cuisinart CGG-180T, a grill small enough to sit on the outdoor dining table but still big enough on the inside to cook for four or five diners.
Among a plethora of Cuisinart grills, we picked out the CGG-180T for its compactness, budget-friendliness, and versatility. It is small enough to fit on any table, so you can host a grill fest on the patio, balcony, deck, or wherever space to expand is not an option.
Or, you can take it along to any picnic or camping trip— by the beach, at a tailgate party, in the woods, a mountaineering expedition, just to name a few. The CGG-180T can fit nicely in any vehicles— in the trunk of a car, inside an RV, or the back of a pickup truck. Rest assured that it won’t eat your already limited space.
The CGG-180T measures 18 inches long by 12.2 inches wide by 12 inches tall, and its capacity is 2.23 cubic feet.
The grilling surface measures 145 square inches. Now that may seem modest to other models, don’t be fooled by its miniature look: the CGG-180T can house six thick cuts of chicken fillet, eight burger patties, four pounds of fish and up to 10 chicken breasts on its grate.
However, we don’t recommend filling the grate to its edge, since this can create uneven doneness in the items.
The grate is porcelain-enameled, so it can retain heat reasonably well and can be washed with ease. There is, however, no additional information on other parts’ construction or material.
The stainless steel burner packs 5,500 BTU, much more inferior compared to other grills. However, for small grill like the CGG-180T, we wouldn’t expect its heating capacity to match that of other larger grills. It can still preheat and cooks reasonably well, albeit with a limited temperature range.
The CGG-180T utilizes a piezo ignition— all you have to do is twist and turn the knob in front, and the grill will start up with ease.
The grate is removable and compatible with a dishwasher, so when the party’s over, you can take it out and toss in the cleaner. It’s just as simple as that.
The CGG-180T also comes with a spill-resistant drip tray, which houses the drops of fat and grease falling from the grate above. However, a video reviewer lamented that the tray can be difficult to clean, since the tray only has a small opening.
The grill weighs about 18.5 pounds, and is equipped with a handle, just like a suitcase. You can bring it from places to places like a piece of carry-on luggage. And once you’ve decided where to set up the grill, be it on the table, ground, as long as it’s a smooth surface, you can extend its two aluminum legs a matter of seconds. And when you’re leaving, the grills can be folded in just as quick.
A review video demonstrated how the flames could be uncontrollable when coming into contact with high-fat food. However, this can easily be remedied by trimming off the fat before using the CGG-180T.
Also worth mentioning is the grill has a lid lock, which will keep the contents inside from spilling when you have to move the grill, such as when the rain is coming or the wind is too much to use the grill.
The CGG-180T has no other notable extra features.
Don’t overlook the CGG-180T, it’s the little chef you never knew you needed. This is a compact grill with sizable interior, which can meet the needs of small families or couples.
3. Coleman RoadTrip LXE Propane Grill – Best Portable
The Coleman Roadtrip LXE is the kitchen-on-the-wheel that you can bring along when you’re on the road. The collapsible and luggage-like design fits almost all vehicles without eating too much storage space. It’s a little chef that will cater to everyone’s protein needs.
The LXE measures 47 inches long by 14 inches wide by 39 inches wide. The grilling area measures at 285 square inches, which can accommodate for an optimal four diners, although you can still cook proportions befitting a group of six people.
The grilling surface consists of two halves, each is made of cast iron and coated in porcelain. But what we find pleasantly surprising is the versatility in cooking options: you don’t have to stick to the two default swaptop halves that come with the grill, but you can exchange them with a half-griddle, a full griddle, or a half stove-half grate duo.
The thing is, these cooking surfaces don’t come with the LXE. But they can be purchased separately, if you wish to diversify your cooking options.
Each burner can dish out 10,000 BTU on its own, so the duo burners built in the LXE pack twice as much heating capacity. The two burners can work independently with two different temperature zones, so you can grill to various degrees of doneness to fit many different palates.
Much like most propane grills, this one has an easy ignition system— namely the Instastart ignition button— to eliminate the need for matches or lighters. Once the grill is lit, the PerfectFlow Pressure Control System will regulate the temperature, ensuring that the LXE will never go cold.
Normally, this grill runs on 16.4-ounce disposable propane cylinders— which can give you an hour of cooking on high heat using both burners— but you can still attach the LXE to a 20-pound refillable tank, provided that you have a high-pressure hose— preferably 5 feet long— and a corresponding adaptor.
The LXE’s removable drip tray can hold the grease and fat from the meat, which can be discarded later.
The manufacturer had offered no information on whether the detachable parts are dishwasher-safe— namely the grates, the drip tray, and the extra cooking surfaces— so it’s a safe bet to wash them normally by hand using a sponge and soapy solution.
What we love about the LXE is how it can be folded and pulled along like a piece of luggage. It can sit snugly at the back of your car, or be strapped down with the backpacks in the tailgate of a pickup truck.
From the parking lot to your destination, you can grab onto the firm handle and pull it along across almost all surface, because the wheels are sizable and durable. Too bad they’re not able to turn at sharp corners. And when you reach your camping spot, the grill can be popped up in a blink of an eye:
- Hold the LXE firm by stepping on the pull handle, and lift the metal side handle.
- Once reaching the maximum height, slowly lower the grill until it is locked into place using the leg extension.
- Slide out the two side tables before doing any actual cooking
Once you pack up to leave the camping site, the grill can be collapsed just as quickly.
Just like other propane grills, it is of utmost important to open the LXE’s lid before igniting.
One thing we are concerned about is that the side handles can get slightly warm during cooking, though this can quickly be remedied using mittens.
The LXE is equipped with two sliding side tables, where you can put containers of seasonings and spices. Also, tool hooks are added to let the cooks hang their utensils and tools within an arm’s reach.
The Coleman Roadtrip LXE stays true to its name: it’s a must-have for barbecue lovers who love the flavors of grilled meat whenever roadside diners and eateries aren’t available. With the LXE by your side, every tailgate party, outing, and camping trip will be memorable.
4. Char-Broil Classic Two-Burner Propane Grill – Best for the Money
We know that everyone has a budget, and if you’re on the tight end of the budget spectrum, then the Char-Broil Classic Two-Burner is the go-to option here. Equipped with two powerful burners, this grill will provide the most value for your money. The Classic Two-Burner is built to last with high-resistance material and extra protective layers.
The grill measures 24.1 inches long by 45.6 inches wide by 41.9 inches tall, and its cooking area measures at 20 inches long by 14 inches wide, providing 280 square inches of grilling surface. The grate can accommodate up to 12 burgers, according to some reviews.
The grates are porcelain-coated wires, which will keep the food items from sticking too tight to the surface. The protective coating also makes cleaning easier.
Char-Broil uses stainless steel to construct the dual in-line burners, as well as the lid and the firebox. In addition, the lid and the firebox are given an extra layer of porcelain coating to hold off against the weather. As for the side tables, Char-Broil also uses stainless steel as the main material, and coat them in black paint.
The two burners are made of stainless steel for durability and longevity. And they are immensely powerful, since the duo combine to provide a total of 20,000 BTU.
The Char-Broil model uses a piezo ignition system, so you can start the grill quickly without much hassle. Just open the gas valve, turn the knob on “High”, push the ignition button, and you’re good to go.
Since there is no information on whether the parts can be washed using a dishwasher, we advise you to take the removable components out the grill and wash them using a grill brush soaked with soap, let them air-dry, and reassemble back in the grill for storage— preferably covered in a sheet if you keep it outside.
The Classic Two-Burners weighs 43 pounds, which makes moving this grill around quite a challenge.
Thankfully, the two six-inch wheels will shoulder that burden. The molded plastic wheels will provide this grill with mobility, so you can move this grill to wherever you see fit. The wheels can travel across most surfaces, like grass, gravel, and cement.
However, since the wheels cannot change direction abruptly, we suggest moving it slowly, especially at corners.
Besides the insulated handle on the lid, there is no other notable safety feature on this grill.
The one thing we found rather irksome is that the flavorizer bars. Although they are fairly durable, there are various holes at both ends of the bars. Smaller droplets of grease may make their way through these holes and enter the burners, which can cause flare-ups, defeating the purpose of these bars. Hopefully, Char-Broil will address this matter in the future.
Char-Broil adds two metal side tables, so the cooks can have more working space, or place condiments and spices closer to his or her comfort.
The Char-Broil Classic Two-Burner is the right choice for those who want a grill to focus solely on dishing out good meat, sans the extra features. This grill will get the job done, and give you the best bang for your bucks.
5. Oklahoma Joe’s Longhorn Combo Smoker & Grill – Best Propane Charcoal Grill Combo
Sometimes, it seems the irresistible aroma of smoked meat is sorely missed on these grills. So, why not combine the best of both worlds into one unit? We present the Oklahoma Joe’s Longhorn, the smoker-grill duo running on both charcoal and propane gas that will give you the complete grilling experience.
The Longhorn has two separate chambers— one is for smoking using charcoal, and the other is for grilling using propane. Not only that, but the Longhorn is also equipped with an additional offset firebox on one side— which burns charcoal to provide heat and smoke for the smoking chamber— and a side burner on the other.
This multi-purpose grill is versatile in cooking options, so you can barbecue the meat any way you prefer!
The primary grilling area offers 750 square inches, plus another 310 inches from the firebox chamber’s interior, so you’ll get an astounding 1060 square inches of surface. With that much area, you can grill for up to 4.5 pounds of chicken and 1.25 pound of sirloin strip steaks all at once, or 8 pounds of pork shoulders on the two chambers.
The Longhorn measures 31.5 inches long by 74 inches wide by 50.6 inches tall, and weighs 204 pounds.
Since the Longhorn is built to last, it’s no surprise that folks at Oklahoma Joe’s use heavy-gauge steel as the main material for the body. As for the burners, the manufacturer uses stainless steel. Regarding the grate— six of them, to be exact— they are made of cast iron and coated in porcelain. By doing this, the grates have higher resistance against rust and easier to clean.
The Longhorn packs a lot of heat.
The burner can dole out 12,000 BTU each, so the trio burners can offer up to 36,000 BTU. Also worth mentioning is the side burner can provide another 12,000 on its own as well, so the maximum amount of heat capacity is a whopping 48,000 BTU.
Like most propane grills, the Longhorn has an electronic ignition that can start the fire with ease for the users.
As for the smoking chamber, the front access door lets you add or remove the coal without opening the lid too often, thus losing the heat and the smoke inside the chamber. And the multiple dampers at various spots can regulate the flow of air inside the firebox, thus controlling the flame and the smoke in the firebox.
Since there is no information on whether the parts are dishwasher-compatible, we suggest cleaning the grill’s removable components by hand using a sponge soaked with a soapy solution.
Regarding the firebox, the ash and cinder after cooking can be vacuumed out, but only after everything has been completely cooled off, at least one hour after use.
Since the Longhorn weighs up to 204 pounds, moving this grill around is extremely difficult, even with the assistance of the large, wagon-style wheels. It would take two people to move this grill from one place to another, and turning corners is highly challenging.
Oklahoma Joe’s has insulated the handles on the lids very well, so you will get a firm grip without burning your fingers.
The lack of side tables on the Longhorn is sorely missed, but it makes up with the spacious bottom shelf, so you can put various items within your reach. Backup gas tank, tools, utensils, condiment jars, spice bottles, just to name a few.
On the top of the lids, there are temperatures so you can check the ambience inside the chambers without opening the lids too often.
If you’re in search of the smoke rings and the wood-burn aroma, then you should consider getting a pellet grill.
The Oklahoma Joe’s Longhorn is a perfect combination of a propane grill and a charcoal smoker. Each function complements the other well, and this brings out the best flavors in the meat. Granted its price tag may be frowned upon, it’s really worth considering for those who want to experience the complete BBQ experience.
6. Char-Broil Performance Two-Burner Propane Grill – Best Outdoor Propane Grill
When you plan on doing an outdoor grill fest, let the Char-Broil Performance Two-Burner work its magic. This sleek-looking grill will not only make mouth-watering BBQ, but also blend in nicely with your outdoor kitchen.
The grill measures 24.5 inches long by 42.9 inches wide by 44 inches tall, and it weighs 82.5 pounds.
Regarding the interior, this primary grilling surface provides 300 square inches, and the swing-away warming rack provides another 100 square inches, so you’ll get a total of 400 square inches. With that much space, Char-Broil estimates that the grill can cook a maximum of 16 burgers all at once, but we felt that number might be slightly exaggerated.
Much like other propane grills, its grates are constructed out of cast iron and coated with porcelain. They are relatively durable, easy to clean— even by hand— and are rust-resistant.
The dual burners and flavorizer bars— also similar to those of other propane grills— are constructed out of stainless steel.
For some reason, Char-Broil uses regular steel as the main material for the side tables, and paints them in black.
The dual burners combine for a total of 24,000 BTU of heat capacity. And just like other propane grills, the Performance Two-Burner has an electronic flame starter, and a wide temperature which you can adjust with precision.
So no matter what you’re cooking, or warming, or grilling for that matter, this grill can do it all. That’s why it is highly rated by the grilling community on Amazon.
The Classic Two-Burner has a removable grease pan, which is coated with porcelain for easy cleanup. It’s attached inside the cabinet, so you need to check it regularly to prevent spilling, those this case rarely happens.
The flavorizer bars and grates are also removable and relatively easy to wash, though their dishwasher-compatibility are unknown. Therefore, manual scrubbing via a brush or a sponge with soap is the only option, as of now.
We love that this grill uses all four casters, which can move in all directions effortlessly. You can also turn corners with ease, though these casters may not be able to get the grill through rough surfaces, like gravel, pebble or lawn.
The wheels also have locks on them, so you can keep it in a stationary position at the chosen spot.
The propane tank is safely placed inside the cabinet, which will keep the tank from displacing when you move the grill around.
Much like its Char-Broil brothers, the Performance Two-Burner has foldable two steel side tables to maximize the cook’s working area. Though you cannot place more than a couple of condiment containers or bottles, it’s nice to have that extra space.
The thermometer on the lid will let you know how hot the air inside the grill is, so you don’t have to open the lid too many times. But, like most built-in thermometers on the grills, it can be unreliable when you’re doing precise grilling, especially if the diners request various degrees of doneness on their meats.
If you prefer the mysterious all-black, then this is the grill for you. The Classic 3-burner comes in all-black coating, surprisingly cheaper than the Performance Two-Burner, and earn many thumb-ups from the grilling community on Amazon.
The Char-Broil Performance Two-Burner is a well-rounded grill that consistently makes gourmet results. It would be the heart and soul of any outdoor grill fest.
7. Char-Broil Performance 4-Burner Propane Grill – Best Propane BBQ Grill
When you do a barbecue party, either you do it big, or you don’t do it at all. And the Char-Broil Performance Four-Burner is the way to do it, with four individual burners to grill multiple items all at once— not to mention the side burner. Not only functional, but this grill would also accentuate your BBQ island or grilling station as well.
The Performance Four-Burner measures 24.5 inches long by 50.4 inches wide by 45 inches tall, and it weighs 89.7 pounds. It is slightly bulkier than its Char-Broil peers, thus its interior is also larger.
The primary grilling area offers 425 square inches— measures 18.5 inches long by 23 inches wide, to be exact— and an extra 150 square inches from the swing-away warming rack—7.4 inches long by 20.2 inches wide, to be precise— you’ll get a total of 575 square inches. To visualize, it can house up to 16 burger patties all at once.
Much like its Char-Broil brothers, the grates are made of cast iron, and protected with a coating of porcelain. We found them to be reasonably durable against rust and relatively easy to clean.
As for the other components— namely the burners and the flavorizer bars— are made from stainless steel. In addition, the side tables are made of regular steel and coated with black paint.
Individually, each burner can offer 9,000 BTU on its own, which is slightly less powerful than many other burners. But as a collective effort, the quadruple burners combine for a maximum 36,000 BTU.
But it’s not just about the heat capacity. With that many burners, you can create four different heat zones. That’s not including the stand-alone side burner— which packs another 10,000 BTU individually— when you need searing. But if you don’t need to use it yet, you can close the side burner’s lid and use it as a side table.
The electronic ignition is standard, just like that of other propane grills.
Similar to other propane grills, the grease pan is large— a plus point for us— and porcelain-coated, so it is relatively easy to clean. But we wouldn’t advise you to place it— along with the grates and the flavorizer bars— inside the dishwasher. A manual bubble bath using a sponge would suffice.
Although the flavorizer bars would vaporize most of the fat falling down from the grates, the holes on both ends can still let small droplets of grease travel through to reach the burners. Therefore, we feel that the burners should be taken out and cleaned after two or three cookouts to prevent clogging and corrosion.
The two 7-inch wheels are fairly sizable and able to traverse across many surfaces. Still, it would need two people to move this grill, since it’s considerably heavy and hard to turn corners.
There’s no notable safety feature about this grill.
The Performance Four-Burner comes with a side table— so you can place spices containers and other cooking tools on them— and a lid-mounted thermometer— so you can monitor the heat, though its reliability is questionable at times— as extra added-ons.
And if you prefer a black paint job, then this grill is definitely worth a closer look. It has the same number of burners and other features just like the Performance Four-Burners, but with a darker look.
When it comes to BBQ, everyone has different tastes. That’s why the Char-Broil Four-Burner— a versatile propane grill— is a blessing when you need to cook various items with different doneness to serve multiple palates.
8. Pit Boss 75275 Propane Grill – Best Tabletop Propane Grill
If you’re looking for a tabletop propane grill, look no further than the Pit Boss 75275. For such a compact design, this grill packs quite a lot of heating capacity.
The Pit Boss model measures 19.5 inches long by 23 inches wide by 16 inches tall.
What we find unusual about this grill is that for such a miniature design, its grilling area measures 268.8 square inches— which is surprisingly sizable for its miniature design— but it weighs 25.8 pounds— much heavier than it appears to be.
Pit Boss also mentions the hose is 36 inches in length.
Like most propane grills, the body and lid are constructed using stainless steel for durability. The grate is also made of stainless steel.
To our astonishment, this little grill is equipped with two burners, which combine a total of 20,000 BTU of heat capacity. It’s more powerful than most expect it to be.
There is no ignition button: you turn it using the knob like your kitchen stove.
The flavorizer bars have no opening, so the grease and fat won’t be able to make their way through to fall on the burners, which will save you from cleaning the burners.
However, there is no information on whether the flavorizer bars— as well as the grate— are compatible with dishwasher, so we advise you to wash these parts manually.
Although advertised as a tabletop model, the Pit Boss 75275 is quite heavy to carry around. The legs can be folded in, saving space when you store it or pack it inside your vehicle for a picnic trip.
This grill has lid locks on both sides to prevent the contents from spilling when you relocate it to another place.
The Pit Boss 75275 has a thermometer mounted on the lid, though the reading is only for reference. If you’re doing precise grilling, we suggest getting a meat thermometer.
The Pit Boss 75275 is the go-to propane grill when you don’t have a large backyard or patio to accommodate a full-size grill, or when you need a compact yet powerful grill for the road.
A Comparison Table of the Best Propane Grills to Buy in 2019
|Model||Grilling Area||Number of burners||BTU (in total)||Dimensions||Extra(s)||Warranty|
|Weber Spirit E-210||360 sq” from main area + 90 sq” from warming rack = 450 sq” in total||2||26,500||32”L x 50”W x 63” H (open lid)|
24” L x 50” W x 45.5” H (closed lid)
|Built-in tank cabinet,|
|Cookbox: limited 10 years
Lid assembly: limited 10 years
Stainless steel burner tubes: limited 10 years
Stainless steel flavorizer bars: limited 5 years
Porcelain-enameled cast iron cooking grates: limited 5 years,
All remaining parts:
|Cuisinart CGG-180T||145 sq”||1||5,500||18” L x 12.2” W x 12” H||Adjustable base||3-year warranty
30-day enameling warranty
|Coleman RoadTrip LXE||285 sq”||2||20,000||47” L x 19” W x 34” H||Side tables,|
|3-year limited warranty|
|Char-Broil Classic 2-Burner||280 sq”||2||20,000||24.1” L x 45.6” W x 41.9” H||Side tables,|
|Stainless burners: 5-year warranty
Firebox & lid: 2-year warranty
All other parts: 1-year warranty
|Oklahoma Joe’s Longhorn Smoker & Grill||750 sq” from main chamber + 310” from firebox chamber = 1060 sq” in total||3 main burners + 1 side burner = 4 burners in total||36,000 from the three burners + 12,000 from the side burner = 48,000 in total||31.5” L x 74” W x 50.6” H||Side burner,|
|Char-Broil Performance Two-Burner||300 sq” from main area + 100 sq” from warming area = 400 sq” in total||2||24,000||24.5” L x 42.9” W x 44” H||Side tables,|
Built-in fuel cabinet,
|Stainless burners: 5-year warranty
Firebox & lid: 2-year warranty
All other parts: 1-year warranty
|Char-Broil Performance Four-Burner||425 sq” from main area + 150 sq” from warming rack = 575 sq” in total||4 main burners + 1 side burner = 5 burners in total||36,000 from the four main burners + 10,000 from side burner = 46,000 in total||24.5” L x 50.4” W x 45” H||Side burner,|
|Stainless burners: 5-year warranty
Firebox & lid: 2-year warranty
All other parts: 1-year warranty
|Pit Boss 75275||268.8 sq”||2||20,000||19.5” L x 23” W x 16” H||Thermometer on lid||5-year warranty on stainless steel burner
1-year warranty on all other parts
Below are a few burning questions when it comes to maximizing the propane grill’s full potential.
How to Grill Burgers on Propane Grill?
Burgers are an all-time classic grill treat, since they are easy to make with large quantity. Hardly anyone can say no to a nicely grilled slice of ground beef sandwiched between two halves of sesame buns. Here’s how to grill burgers using a propane grill, from preparation to serving:
- Spice the ground meat however you deem fit, with salt, pepper, olive oil, garlic powder, and paprika, just to name a few.
- Shape the patties to your favorite size and thickness, though we recommend ¾ inches around the rim and ½ inches in the middle.
- Spray a layer of non-stick coating on the grill surface, turn on the grill, and let it preheat thoroughly (10 to 15 minutes on high heat). If you can hover your hand five inches above the surface for only one second, the grill is ready.
- Put the patties on the grate.
- Flip the patties only once: 5-6 minutes on the first side, and when the top starts sizzling, flip and do the other side for another 3-4 minutes. Don’t flip too often.
Tip: don’t press the patties either, as this will evaporate the juice inside the meat.
For extra measures, slices the buns in half and give them a warm-up on the grill.
How to Grill Ribs on Propane Grill?
Another fan-favorite dish that sometimes proves challenging to grill perfectly: ribs. Everyone has different tastes, so the temperature and the cooking time may vary from people to people.
Since there’s no universal recipe for grilled ribs, we provided this recipe as the default instructions. You can make adjustments that you see fit based on our suggestions. Here’s how to do it:
- Season the ribs with dry rub or spice paste, and let them soak in the flavor for about 10 to 20 minutes before grilling. You can let them refrigerate overnight, provided you plastic-wrap it completely.
- Spray a layer of non-stick coating on the grill surface, turn on the grill, and let it preheat thoroughly.
- Wrap the ribs in aluminum foil, and put them in the grill. Set the temperature at 300-375°F range, close the lid and cook from 30 to 40 minutes.
- Occasionally open the lid to check, but not too often.
- After 30 minutes, remove the ribs from the grill, and let it rest for about 10 minutes
- Brush the ribs with your favorite sauce, put it back in the grill and cook for a few more minutes before serving
Propane vs Natural Gas Grill: Which is The Right Choice?
Each person has different needs, so it’s virtually impossible to say which one is better. To make the most informed choices, you need to know the grills’ pros and cons. Below is the comparison table.
|Propane Grill||Natural Gas Grill|
|Pros||Independent of the gas line, can be moved from place to place. Easy to set up||Endless supply of gas, constant flowA worthwhile investment in the long run|
|Cons||Gas can run out midway of cookingMore expensive||Needs installation by certified techniciansStationary, fixed into place, cannot be moved around|
However, some models are compatible with both types of gas, so you don’t have to bother yourself with this dilemma.
How to Use a Propane Grill?
We’ll begin with starting the grill:
- Connect the propane tank to the grill, remember to check for leakage on the tank itself and the hose using the soap test.
- Always open the lid when opening the gas valve.
- Start the grill— either use an igniter or turn the knob, depending on your grill.
If the igniter somehow doesn’t work, you need to know how to manually start the flame: open the lid, turn the knob to “High”, then use a match to start the flame.
Once the grill is lit, you can start grilling. Below are some tips when using the propane grill:
- Preheat the grill and let it warm up thoroughly by setting the heat on “High” and close the lid.
- Wait from 10 to 15 minutes before recalibrating the temperature to your liking.
- Don’t open the lid too often, since the heat will escape.
What’s The Best Way to Clean a Propane Grill?
- Dial the knobs to “Off” and disconnect the gas tank
- Take out the removable parts— namely the grates, flavorizer bars, and grease tray— and soak them in warm water mixed with dish soap. Scrub these parts using a brush, and let them air-dry.
- After covering the burners with aluminum foil, scrub the residue under the lid and the inside walls using a brush.
- Wipe the burners and the exterior with a clean rag. Assemble the parts into place, and cover the grill with a tarp to protect it against the elements.
Before we wrap up this article, let’s see you can spot any familiar logos among these fan-favorite brands.
Char-Broil was founded in 1948, since then, has been a mainstay among the US’s top grill manufacturers.
Not only manufacturing propane grills, Char-Broil also specializes in other grill types: from charcoal grill and portable grills to the modern hybrid grills and electric grills. Each product not only lives up to its promised cooking performance, but also over-delivers when it comes the chef’s comfort with an abundance of extra added-on features.
Specializing in not only grills of sorts, Char-Broil also manufactures oil-less fryers and smokers.
Another household name among the grilling community.
Weber was founded in 1952 by George Stephen. Its original kettle grill— a stroke of genius in design— was the stepping stone toward superior brand recognition. And Weber has maintained its hard-fought reputation for nearly 70 years, thanks to its continuous strive for betterment.
Weber has its own production line with various types of grills, including gas grills, electric grills, and charcoal grills. Not focused solely on the grills themselves, Weber also introduces its own mobile app to integrate with its electronic thermometers, giving the grill masters the complete BBQ experience.
Founded in 1973 by Carl Sonheimer, Cuisinart started out a food processor manufacturer. At first, the brand was little known, but exposure to the media through celebrity chefs helped the brand gained traction. And once the sales rose, this brand didn’t waste a minute to look back, but continued forward.
As of now, you’d be hard-pressed to find a US house without at least one appliance bearing this name.
Over time, Cuisinart has expanded its production line to other kitchenware and other appliances, including grills of sorts, air fryers, blenders, ice cream makers, and juicers, just to name a few.
Coleman was founded by W.C.Coleman in Brockton, Alabama. This brand specializes in camping gears and equipment, with products varying from tents, sleeping bags, grills, stoves and survival gear, among others.
Though not being the biggest player in the field, that doesn’t stop Coleman from improving its products’ quality and customer service. It will be a while before this brand can go head-to-head with other veterans in the industry, but Coleman is striving on a daily basis to get there.
Joe Davidson built the first 12 smokers with a $2,000 budget in 1987. When he presented them at the Oklahoma State Fair, not only did he sold all 12, he received orders for another 100. And that’s how Oklahoma Joe’s came to be.
Oklahoma Joe’s specializes in smokers, but they also manufacture grills as well. For those who want to enjoy the complete grilling experience, their Longhorn grill-smoker combo will let you enjoy the convenience of the propane-fueled gas grill, while still able to enjoy the smoky flavor brought in by the wood-burnt offset smoker.
Founded in 1999 by Dan Thiessen and his two sons, Jeff and Jordan, Pit Boss is a subsidiary of Danson, Inc. The brand specializes in wood pellet grills, but they also manufacture charcoal grills and gas grills as well.
Their products vary in size and purposes, from portable grills for picnics and camping to the humongous smokers for competitions. So, no matter what you grill or smoke, Pit Boss can always find a way to meet your demands.