- 1 Portable Gas Grills Are Perfect for Road Trips
- 2 Why You Should Give Portable Gas Grills a Chance
- 3 Other Conveniences
- 4 How to Choose the Best Portable Gas Grill
- 5 Reviews of the Best Portable Gas Grills in 2020
- 6 Top-rated Portable Gas Grills Comparison Chart
- 7 Conclusion
The weather’s getting warmer, and you know what that means: it’s BBQ time. Imagine the possibilities: a cook fest on the beach sounds nice, but so does a tailgate party in the park, a camping trip to the lake, or a roadside meal when you’re country-crossing on an RV. Once you’ve made it clear that you’ll be cooking on the road instead of relying on local diners and eateries, you’d want a compact grill that doesn’t eat too much space within your vehicle. And it has to cook well, too.
We’ll pick the best portable gas grills available and review them in detail in this article right here.
Portable Gas Grills Are Perfect for Road Trips
It’s not rare to spot the sight of a grill sizzling around this time of the year. After all, it’s one of America’s most favorite and iconic hobbies, weather permitting. A research conducted by Hearth, Patio & Barbecue Association (HPBA) revealed summer is the season best fit for grilling— with the Fourth of July as the peak. And the fact that up to 64% of grillers prefer a gas-fueled grill to other types of grill speaks volume. Though this report was published back in 2017, its findings remain true to date.
If your house has a patio, backyard, or front lawn to host a BBQ cook fest, well, good for you, then. But that doesn’t mean barbecuing isn’t confined to the premise of one’s own home. You can still enjoy a good barbecue party and a nice view of the ocean, for instance, using a compact grill. But not just any compact grill: a portable, gas-fueled one.
While charcoal grills are nothing short of a fine alternative, gas-fueled grills of travel size offer extra conveniences you’ll find important in due time and certain situations.
Why You Should Give Portable Gas Grills a Chance
For starters (no pun intended), you can start the fire with little to no effort thanks to the built-in ignition system from the get-go. This is a stark contrast to the struggle you have to put up with when trying to get little chunks of briquettes lit up. By using a gas grill, the precious time is thus better spent on the actual cooking and enjoying one another’s company.
While gas grills have roughly the same heating prowess as their charcoal-fed cousins, it’s the added ease of temperature control that makes all the differences in the world. That’s probably another reason grillers seem to prefer gas grills over charcoal grills when going picnicking. A turn of a knob or dial can easily fine-tune the flame to your liking, so you can make timely adjustments as you see fit. These grills preheat fast and keep the flame uninterrupted and constant, thus ensuring the uniformity of food doneness from within.
Unlike your house-version gas grill— which needs installation and is designed to be permanently affixed— portable gas grills are versatile, space-saving, and can be moved around at will. They don’t take up too much space within your already cramped vehicle.
Imagine a situation where the inclement weather is crashing your BBQ fest, wind, rain, and whatnot. Normally, that would mean the party is ruined and cancelled. But with portable grills, you can easily shift the barbecue to a new spot simply by picking the grill up or moving it on the casters effortlessly. Great news: the party continues!
And as the gas starts running low, you can refuel the grill easily by replacing the propane canister, which can easily be found in many gas stations and camping gear shops.
Cleaning-wise, a portable gas grill has its fair share of ups and downs. If we’re being honest here, the trade-offs are fair. While you don’t have to deal with ash and soot, the burners are often prone to clog with grease and juice from the food. And if left unserviced long enough, you’ll see a drastic drop in overall performance and efficiency.
Lucky for you, manufacturers have addressed the issue above by including heat tents/ flame tamers / burner shields / flavorizer bars— whichever term you’re more familiar with— to cover the burners. Furthermore, these gas grills often incorporate an easy-access grease collection system consisting of a drain and a tray to lessen cleaning hassles.
How to Choose the Best Portable Gas Grill
You, the buyers, are probably wondering how to make the most informed choice, right? There just seems to be a lot of options to choose from, and after a few clicks, you’ll more or less find yourself at a complete loss.
Don’t know how to pick a grill? We’ve got you covered. Here are a few pointers to bear in mind when picking a new grill.
Upon realizing that you cannot pack your regular grill within the vehicle and rental grills seldomly live up expectations— or even available, for that matter— do you realize how ill-prepared you are before the trip. As you frantically type “portable gas grill” on the search bar, you can expect to find these grills from $70 to $500 around this time of the year. Any more than that, you’d rather save the money and spend on a full-fledge gas grill instead of a travel-size one.
Here’s the breakdown.
From $300 to $500:
You’ll find high-end grills of the spectrum made with stainless steel. They are thus more durable and retain heat extremely well besides looking dashing and sparkling. Though categorized as portable, these grills often have ample space within the cooking chamber and multiple burners— but no more than three. At this price range, you can expect these grills to be highly versatile and moveable, which means they can be collapsible / folded down and pulled like a suitcase. In addition to the pull handle and all-terrain wheels, these grills also feature an abundance of add-ons like a temperature gauge, side tables, grill light, tool hooks and the likes.
From $200 to $300:
This range is best categorized as the mid tier at the moment this article is written. Similar to the premium ones above, these grills typically have from one to three burners, but this time you’ll also feel the reduction in cooking area, albeit the degree varies from manufacturer to manufacturer. What’s significantly more noticeable is stainless steel is no longer liberally applied for all components, but focuses solely on the burners and the grates. Extra features are still around, though the quantity and quality are understandably lowered.
If you aren’t an avid camper, then understandably you wouldn’t commit to costly purchases, especially when you’re probably only going to use it once or twice a year, if any at all. What you need is an inexpensive grill that cooks well for a small group of people and doesn’t take too much space. And there’s a market for that, too. These grills can go as low as $70 to around $150. Stripped down to its core function, these grills have virtually little to no stainless steel components except for the burners. Be advised that you’re unlikely to find any extra features like wheels, thermometer, or side tables on these grills.
Conventional BBQ grills are way too bulky to fit inside a vehicle, so this is where portable gas grills find their niche. They are designed to provide a decent meal when going camping, tailgating, and picnicking without taking much space within your car. That’s why it’s not hard to spot these grills at a barbecue party near the park, a sandy shore, or somewhere along the bank of a river.
To pick the right grill size, consider these two questions:
- What are you cooking?
- How many people are you cooking for?
If you need to whip a quick meal consisting of multiple small items— we’re talking burgers, hot dogs, grilled cheese, drummies and the likes— then a small to medium grill should be of service. If there happen to be children among the trip, then a medium grill should suffice.
The items above are all-time favorites on camping menus, but that doesn’t mean you should limit your options. Steaks, racks of ribs, briskets, turkeys, whole fishes and whatnot, they are better cooked on a large grill with multiple burners. The bigger the cooking chamber, the more food you can cook, the more people you can serve. It’s just that simple.
The burner on these gas grills is stainless steel, as a common standard. After all, it is the most critical component of the grill and is usually placed under an extended period of warranty.
When it comes to the grate, there are two materials coming to mind: stainless steel and cast iron. Both are neck and neck in terms of heat conduction and retention. While stainless steel is highly lauded for its invincibility against rust and sleek look, cast iron adds something special to the overall flavor after each cook and can last for generations to come— providing proper cleaning and maintenance are practiced. If you have a specific preference for any kind of material, this is the part where you’d have to take note.
4. Temperature Control
We suggest getting a one-burner if you’re just doing casual grilling with small items like burgers, hot dogs, grilled cheese and the like.
For larger items like briskets and turkeys, go for ones with double or triple burners. We have yet to find a travel-size grill with over three burners.
Multiple burners mean you can set up different temperature zones where you can cook multiple items in various styles— the most common setup of which is warming – grilling – and searing. The more burners a grill has, the more cooking prowess that grill possesses, as represented in the count of British Thermal Unit, also known as BTUs. That said, don’t be led into believing BTU is the utmost factor, as there are others that determine a grill’s worth and desirability.
5. Cleaning Ease
The orifices alongside the burners are easy targets for droplets of grease and juice, which can further clog the burner tubes and lower the overall efficiency. To prevent this, consider buying models with heat tents or burner shields to cover the burner tubes.
A tell-tale sign of production below optimal level is the flickering yellow flames, instead of blue and constant. This is when you probably want to perform a thorough cleaning of the burners before they go beyond repair.
Most gas grills have an easy-slide grease tray that collects droplets of fat from the grate above, saving you precious cleaning time from scrubbing the bottom of the grill after each cook.
The grate material matters, too. Stainless steel is impervious to corrosion and easy to wash manually or via a dishwasher. Sadly, the same cannot be said for uncoated cast iron, which requires gentle hand washing, appropriate tools, and thorough maintenance to preserve its prestige condition. Coated cast iron— most likely to be porcelain-enamel— is basically the middle ground between the two extremes.
Only upon noticing the grill at home is far too bulky to travel with you on the road do you realize how badly you need a compact grill. That’s where the niche market of portable gas-fueled grills come in. These grills are scaled down and further reinforced for travel, making them much more sturdy and space-saving within the already crammed automobile.
We advise getting a model with easy-swivel casters or all-terrain wheels for easy movements across different surfaces, because there’s one thing for sure: it’s going to be a bumpy road, literally.
Tabletop models, on the other hand, don’t require wheels for movement but still need to be light enough and portable when handling and carrying from your vehicle to the camping spot. Get one with a secure lid lock and firm handle.
For RV-campers, you can either hang the grill on the side or store inside the vehicle until you’ve arrived. But sadly this cannot apply for cars and pickup trucks, which often are crammed with luggage. Collapsible grills will definitely be appreciated, now that every square inch within the vehicle is sacred.
Grillers are well familiar with flare-ups. For those who don’t, they are violent bursts of flames— just as the name suggests— when the flames meet grease and juice drippings. A common issue found in grills using combustible fuels, inexperienced grillers may be caught off-guard and even injure themselves severely.
Manufacturers tackle this problem by incorporating heat shields / flame tamers / flavorizer bars into the grill. The different names refer to the metal panels or plates specifically designed to be placed directly on the burner, fending off droplets of grease and oil from the grate above. So keep an eye out for those grills.
8. Extra Features
To provide grillers with a sense of convenience and control, it would be nice to find a grill with one and/or some of the following adds-on:
- Temperature gauge
- Side tables
- Lid lock
Reviews of the Best Portable Gas Grills in 2020
For those who are just looking for a quick recommendation of which grill to buy, then this is where we part. Below are our picks for the best portable gas grills.
- Weber 2200 – Best to Buy in 2020
- Char-Broil X200 – Best Portable Gas Grill for Tailgating
- Camco Olympian 5500 – Best Portable Gas Grill for RV
- Coleman RoadTrip 285 – Best Portable Gas Grill for Camping
- Mega Master Dual Burner – Best Rated Portable Gas Grill
Of course, these grills have their own merits and shortcomings. If you can spare us some more time, we can delve further into the details of their features and performance.
1. Weber Q3200 – Best to Buy in 2020
With the first pick of the batch, we select the Weber Q2200, a propane-fueled, travel-size grill that far exceeds the initial expectations. A fan-favorite by many BBQ lovers, this grill has always been praised for its surprisingly powerful burner and ergonomic design. And it doesn’t hurt its chance when this grill offers a wide range of extra add-ons.
The Q2200 measures 25.1 inches deep by 51.4 inches wide by 26 inches tall with the lid and side tables fully extended, and 19.5 inches deep by 51.4 inches wide by 15.5 inches tall with the lid and table closed.
The cooking surface offers 280 square inches, which Weber claims the Q2200 can serve up to four people. There’s no warming rack, but then again, this is a portable grill. So unless you’re looking for a full-size gas grill, this is as good as it gets.
The body and list are cast aluminum. While lightweight, their durability is still inferior to that of stainless steel. The grate is porcelain-enameled cast iron, a material neck-and-neck with stainless steel in terms of heat retention and conduction, but a far cry when it comes to cleaning ease. The frame is glass-reinforced nylon— which is lightweight yet firm.
The sole burner means you won’t be able to do multiple-zones cooking, which is quite a shame. But hey, at least you’ll still get uninterrupted and consistent heating across the surface— even at spots near the edges. And the Q200 preheats fast, too.
The stainless steel burner goes around 12,000 BTUs per hour and is placed under warranty up to five years by Weber. For a travel-size single-burner grill, the Q2200 packs quite a lot of heat. If redesigned to fit more burners, this grill could even qualify for a small full-fledged gas grill.
To start up the grill, you’d need a triple-A battery cell inside the ignition button.
The cast iron grate, though porcelain-enameled, is tricky to deal with. Not only it has to be hand washed using little to no cleaning agent, you have to dry thoroughly with a towel instead of air-drying to prevent the formation of rust.
Other than the grate, other parts can be easily wiped with a damp rag or towel. The Q2200 has no heat tent, so the burners are prone to get clogged eventually, so you need to service it in a few months’ interval.
The easy-slide catch pan catches droplets of grease and juice from the grate, but since it’s located outside the grill bed, undoubtedly the bottom of the grill will gather gunk, prompting you to perform a deep cleaning every once in a while. Eventually you’ll have to clean the grill bed at some point after a few cooks, but hopefully not too often.
No wheel, no caster, no problem. The Q2200 is highly portable and lightweight to be carried by hand.
That said, a separately sold cart can provide mobility and a sturdy platform to house the grill. The cart will come in handy where there’s no access to a flat surface to put the grill.
The lack of heat tent is severely missed and can be concerning when grilling high-fat food, but with proper preheating and trimming off fat beforehand, you can lower the chance of flare-ups to the minimal.
The Q2200 offers a little something besides its cooking prowess. A lid-mounted thermometer lets you monitor how hot it is inside the cooking chamber, so you can make timely adjustments.
In addition, there are also two fold-down side tables. While the thought is highly appreciated, the design is rather disappointing. The tables can hold no more than a few bottles of dressings and sauces; anymore than that and they could snap off the hinges.
The Q2200 is hardly the only representative of Weber’s portable gas grills; there’s a whole production line for that. If the Q2200 seems somewhat excessive, how about something more to the core, like the Q1200 and Q1000? Basically they are the inferior versions of the Q2200, with less space, fewer features, and thus cheaper.
The Weber Q2200 raises initial doubts at first looks, but until giving it a chance can you believe how well-rounded this grill is. It over-delivers its initial promises, and proves to be a pleasant surprise for many grillers.
2. Char-Broil X200 – Best Portable Gas Grill for Tailgating
Next on our list is the Char-Broil X200 Tru-Infrared. It’s among the most preferred portable gas grills on many retailing websites, the reasons for which lie in its sturdy build, reliable performance, and a sense of convenience, to boot.
The X200 measures 16 inches deep by 23.5 inches wide by 13.75 inches tall. Although there’s no measurement on the cooking surface on Char-Broil official website, it’s roughly estimated around 180 square inches by previous users.
The stainless steel cooking grate has small holes on the surface to drain droplets of grease and fat, which often leads to flare-ups. The burner and lid latches are also stainless steel, while the firebox is cast aluminum.
The frame gives a sturdy and rugged look with bolts, screws, and latches. The grill as a whole is built for the road, and can withstand impacts and the weather.
The sole burner provides 9,500 BTUs per hour— which is not something to be boastful about but not ashamed of, either. Generally speaking, it could have been worse, but it definitely could be improved.
But one pleasant surprise about this grill is how fast it heats up: only one minute passes since ignition until the grill reaches 300°F, according to a home griller. Despite having a sole burner, that doesn’t stop the X200 from doing its job well, as evident with clear, distinctive sear marks on every cut. So good news, steak lovers!
The grate’s wavy design helps guide the grease to the catch pan below easier, but that also means small bits of food could get stuck between the ridges, requiring thorough handwashing. That said, the stainless steel grate is easy to clean with the majority of household dish soap and impervious to rust.
The X200 also has a drip pan built inside to collect grease and other gunks.
Like the Weber 2200, this grill has no wheel, caster, or even a standalone cart. Weighing at 24.7 pounds, it requires little to no effort to move the X200 from one place to another. If placed inside a car, it would approximately take about one seat, and there’s a hand bag to put it in and carry around, available to purchase as an accessory.
Although the Tru-Infrared cooking system is advertised to eliminate flare-ups, this is not the case. Grillers still report cases where flames suddenly arise when high-fat food is placed on the grate. Remember to preheat the grill well and trim off fat before grilling to minimize chances of flare-ups.
The X200 has a lid-mounted thermometer so you can check the inside cookbox’s temperature without opening the lid too often. In addition, lid latches keep the contents from spilling when you have to move the grill midway through cooking.
More often than not you’ll find the Char-Broil X200 Tru-Infrared in every tailgate party. Why, you may ask? What about its portable design, straight-to-the-point functionality, or an added sense of conveniences? Whatever the reason may be, it’s hard to deny that this grill is a must-have for a beachside grill fest.
3. Camco Olympian 5500 – Best Portable Gas Grill for RV
Next on our list is the Camco Olympian 5500, and it’s chosen for its uniqueness: only serving as a tabletop propane-fueled grill, it can also attach to an RV. Not to mention, the stainless steel design only strengthens its credential and further encourages buyers to select it.
The Olympian 5500 measures 11.35 inches deep by 18 inches wide by 7.82 inches tall with the lid closed. With the legs fully extended, the grill can reach 13.32 inches tall, as pictured below.
The cooking dimensions measure 9.25 inches by 11.5 inches, offering around 160 squaring of space. It may not be much, but it sure can serve a group of up to six adults.
To our surprise, the grill as a whole is made of 304 stainless steel, which explains its lightweight and overall durability. And it doesn’t hurt when the grill looks shining and spotless, too. That includes the body, the lid, and the burner. The sole non-stainless steel component is the cast iron smoker plate.
The extendable legs make it easy to set the grill on the table. But to hook the grill to the RV, you’d need to latch the grill on a sturdy frame and attach the low pressure on-board propane tank.
The burner provides 12,000 BTUs per hour on maximum setting, similar to that of the Weber Q2200.
Since the grill’s exterior is stainless steel, it’s highly durable and resistant to rust and the weather. A quick wipe with a piece of cloth or paper should suffice.
Sadly, the same cannot be said for the cast iron grate. While cast iron comes pretty close to stainless steel in terms of heat induction and retention, cast iron requires gentle hand-washing and thorough aftercare to retain its prestige condition and fend off rust.
Weighing approximately 26 pounds, carrying the Olympian 5500 around isn’t that much of a struggle. Luckily, the handle is securely tightened, so you can get a firm grip.
As a ready-to-use unit, you can use the grill straight out of the box. Only when you hang it on the RV do you need to reinforce the mounting bracket and install the gas tank connection using a quick-connect hose and valve.
If somehow your RV has to stop midway with no diner or eatery nearby, you can set it up by the side of the vehicle, connect to the gas tank, and cook away. Or as you arrive at the camping spot, you can set it on a flat surface like a wooden table or a slab of stone, and cook as usual.
The Olympian 5500 works with an on-board low pressure gas tank, which can commonly be found on RVs or trailers. To use as a tabletop model, you ought to purchase the Camco Quick-Connect x ACME Propane Hose (57629) or Quick-Connect x Throwaway Propane Hose (57628), so that the grill is compatible with 20-pound propane cylinders or one-pound throwaway propane canisters, respectively.
In addition, the lack of a heat shield means the grill is subject to flare-ups.
There’s a thermometer on the lid so you can keep an eye on the internal temperature and make suitable adjustments. The latches on the lid prevents food from spilling.
Whatever you’re packing for the cross-country road trip, there’s one thing you don’t want to leave out: the Camco Olympian 5500. This is especially true when you’re on an RV or a trailer. Wherever you decide to stop for the night, rest assured that you won’t go hungry, not when the Camco is always up to the task.
4. Coleman RoadTrip 285 – Best Portable Gas Grill for Camping
Going camping means cramming everything inside a vehicle, from people to luggage and who knows what else. At times like this, space becomes a premium that cannot be taken for granted. If you’re looking for a portable gas grill for camping, look no further than the Coleman RoadTrip 285; a grill has a unique design that doesn’t eat too much space and cooks well, to boot.
The cooking surface measures 285 square inches, hence the name. Other than that, the official website doesn’t provide any further information regarding outer dimensions.
Of all the grills featured here in this article, the RoadTrip 285 here is the only one with triple burners— outer left, center, and outer right. Each burner can function independently or altogether, depending on what you’re cooking. You can create multiple temperature zones— one for searing on high, one for regular grilling, and the last for warming cooked items.
The porcelain-coated cast iron grates are neck-and-neck with stainless steel in terms of heat conduction and retention. But that’s not all: since the grilling surface is designed to accommodate two halves, you can swap the grates with other cooktops, like a griddle or or stove grate to diversify your menu. Both of these accessories are available for extra purchase.
The ignition system— dubbed InstaStart— eliminates the need for match and provides effortless start-up, so you can better allocate your time to the actual cooking than struggling to start the fire.
The burner trios combine for the maximum of 20,000 BTUs per hour. Thus far, this is the most powerful portable gas grill within this category.
The cast iron grates— as well as other cooktops like the griddle and the stove— are porcelain-enameled. That means they are to be hand washed gently using a chainmail scrubber instead of regular sponges. And that’s not all: once done cleaning, you ought to reseason the components— apply a thin layer of oil— and thoroughly dry to prevent rust buildup.
The grease pan is easy-access and can be cleaned with regular dish soap.
The most prominent feature of the Coleman 285 is its ultimate portability. The collapsible grill can be folded down and pulled along like a suitcase. Also, it takes little to no effort to set up or put down the grill, all taking under a minute.
The all-terrain wheels are durable and can traverse across different surfaces. The quick-fold legs are both flexible and sturdy, providing a sense of reliability for the grillers upon using and moving the grill from the vehicle to the camping spot.
Like most gas grills, the RoadTrip 285 is no stranger to flare-ups. Remember to preheat the grill and trim off the fat before cooking.
The unit is to be used with disposable one-pound propane cylinders only.
The two extendable side tables are meant to provide extra working space for the griller. Although we appreciate the well-intentioned thought, the setup is rather poorly-designed and flimsy— they can hold no more than a few bottles of condiments. Any more than that, you’ll risk snapping the table in half.
The thermometer on the lid for monitoring and adjustments. In addition, the lid lock keeps the contents from spilling out.
The RoadTrip 285 also comes in multiple coloring options: blue, green, orange, and red. These alternatives are available as of the moment this article is written and can be subject to change in the future.
Coleman grills are famous for such a unique design and immense cooking prowess, and the RoadTrip 285 is one fine example. You might want to hurry up and buy one for yourself while stock lasts.
5. Mega Master Dual Burner – Best Rated Portable Gas Grill
Before wrapping up this article, we’d recommend you take a look at the Mega Master Dual Burner. Severely underrated and underappreciated, this grill proves buyers wrong with its impressing heating capacity and sleek look.
The grill measures 21.8 inches deep by 20.2 inches wide by 14.2 inches tall. However, regarding the measurement of the grate, there seems to be some kind of inconsistencies on the main website: while claiming the grate covers 1185 square centimeter, the manufacturer also says there’s 199 square inches from within.
The interior cooking chamber is advertised to accommodate as many as seven hamburgers all at once, but we find that to be a bit of a stretch, if not straight up exaggeration. It can accommodate up to four or five, at best.
All parts of the Mega Master are stainless steel, which is a pleasant surprise for us upon learning. That applies for the body, lid, grease tray, the dual burners— which is pretty much a standard— and the cooking grate.
But what surprises us even more is the inclusion of the flame tamers / heat tents / flavorizer bars / heat shields— whichever term you’re more familiar with. The two metal plates help distribute heat across the cooking grate while protecting the burners from any fat or drippings. So far this is the only portable grill with any kind of protection for the burners.
Additionally, the grill has two foldable legs that help the grill sit upright on a flat surface. When unused, you can fold the legs and store away easily.
Each burner has its own push-and-twist ignition, providing effortless and easy startup. You can use either burner separately or altogether to your liking. The two burners combine for 16,000 BTUs per hour on maximum setting.
Since the whole unit is stainless steel, all the components are dishwasher-friendly, highly resistant to rust, and can work with most dish soap.
The heat shields protect the burners from clogging up with droplets of grease, juices, charred pieces, and gunks. That said, you should service the burners every two or three months to maintain their optimal performance.
This grill also has an easy-slide grease tray.
As a tabletop model, this grill can be picked up and moved around easily.
The heat shields do a great job of not only keeping the burners clean, but also preventing flare-ups. The stainless steel lid keeps food from spilling out.
One concern raised among the grillers is that it takes a while for the grill to cool off completely. The exterior surface can burn the fingers and hands of unaware people, so we advise using mitts when handling the grill.
Little did we know that the Mega Master grill is packing quite a lot of heat for such a tiny grill. Unknown to most grillers, this grill has somehow managed to attract a group of avid BBQ lovers— who fervently stand by their words and vouch for its competence.
Top-rated Portable Gas Grills Comparison Chart
|Model||Cooking space (sq in)||Burner BTUs (max)||Extra Features||Warranty|
Cart (separate purchase)
|Char-Broil X200 Tru-Infrared||180||9,500||Thermometer|
|1 year limited|
|Camco Olympian 5500||162||12,000||Thermometer|
|1 year limited|
|Coleman RoadTrip 285||285||20,000||Thermometer|
Foldable stand with wheels
|3 years limited|
|Mega Master Dual Burner||199||16,000||Lid lock||1 year|
A portable gas grill is perfect for road side meals. It gives you sufficient heating power to cook, doesn’t eat much space within your vehicle, and easy to move around when the weather decides to crash your party uninvited.
Hopefully our picks and review for the best portable gas grills have been informative and helpful. We believe that our carefully researched info will help you navigate the market and make it easier to decide for yourself which grill best suits your needs. For those who have further insights and experience with our picks, or if you feel like sharing tips, or basically anything, please feel free to enlighten us by heading to the comment section right below this article and type away!