Gas grills have been around since 1930 and yet to lose their popularity, even with the emergence of electric models. These convenient grills are easy to use and fun for cook-offs on weekends or holidays between families and friends. With proper care, they make worthwhile investments that can last for years, even decades to come.
As gas grills become more elaborate and sophisticated, it can be overwhelming and time-consuming for buyers to choose. Here’s a guide to help you find the best gas grills for your needs and budget.
- How to Choose the Best Gas Grill
- Reviews of the Best Gas Grills in 2021:
- 1. Weber 66000001 Genesis II S-310 — Best to Buy in 2021
- 2. Royal Gourmet SG6002 — Best Value Gas Grill
- 3. Weber 7470001 Summit S-670 6-Burner — Best Natural Gas Grill
- 4. Weber 57060001 Q3200 — Best Portable Gas Grill
- 5. Cuisinart CGG-180T Petit Gourmet — Best Outdoor Gas Grill
- 6. Char-Broil Signature 425 3-Burner — Best Budget Gas Grill
- 7. Weber Spirit E-210 — Best 2 Burner Gas Grill
- 8. Oklahoma Joe Longhorn — Best Gas Grill Smoker Combo
- 9. Weber Genesis II E-435 Four-Burner — Best Weber Gas Grill
- 10. Weber Q1200 — Best Tabletop Gas Grill
- Top-rated Gas Grills Comparison Chart
- Gas Grill FAQs
How to Choose the Best Gas Grill
1. Cooking Area
For a small family (of four people or less), a trio-, dual-, or even a single-burner grill might suffice.
On the other hand, a four-, five-, or six-burner grill is a better fit for gatherings with a large number of guests. The extra cooking surface means you can cook multiple items all at once to keep people from waiting for too long.
Stainless steel is the ultimate material for all the right reasons: long-lasting, sturdy, and highly resistant to rust. When cleaning o’clock strikes, stainless steel grates are a breeze to clean. You can eliminate common grease and residues with dish soap. These grates can air-dry by themselves and withstand the roughness of dishwashers.
Durability aside, stainless steel grates can also deal with extreme heat. We’re talking fast preheating time, uniform heat distribution, with a knack for searing to boot.
Porcelain-enameled cast iron grates are a cheaper alternative with comparable results. These grates retain heat well and sear just fine, but their coating can chip.
3. Burner Layout
Gas grills use two types of burners: conventional and infrared. Conventional burners are similar to those of gas stoves where liquid propane/natural gas flows through and ignites. These tube-shaped burners, for the most part, have flame tamers to keep things clean and safe for grillers.
As for infrared burners: concentrated infrared heat rays radiate from the heating element and spread across the cooking grates. The heat produced is just as intense as conventional open flames, if not more powerful. And as gas grills are built better over the years, you’ll spot hybrid models combining both forms of burners.
And if you’re grilling for company on a regular basis, might as well go all-out with the burners. The more heating units equipped, the more intense the heat becomes, as represented by the BTU or British thermal unit. While the BTU is a definite measurement of a grill’s performance, there are other factors worth taking into consideration too.
4. Cleaning Ease
To prolong your grill’s life span, you need to keep it spotless and gunk-free on a regular basis. When scrubbing the components, you may want to use scrapers and sponges instead of steel wool or grill brushes. While we have nothing against grill brushes, sometimes the falling bristles can lead to injuries by lodging between the bars.
5. Additional Features
Although these extra amenities do not affect the quality of a grill session, it still feels nice to have them nonetheless. Those include:
- Lid-mounted thermometer;
- Side burner(s);
- Side tables;
- Tool hooks;
- Cabinet or bottom rack storage;
- Swivelable casters or wheels;
- Grill light.
Here’s how we break things down into smaller categories.
Premium Tier: $1,500 – over $2,000
All stainless steel components should be a good starter. These humongous grills often pack multiple burners, with certain units carrying up to six or seven. In addition, you can expect an assortment of extra features.
Since purchasing these bulky grills is a huge commitment, there’s often a decade-long warranty policy involved to sweeten the deal. Though the initial costs are hefty, these grills can last for as long as a lifetime.
Upper-Middle Tier: $1,000 – $1,500
Grills of this tier are nothing short of impressive, if that’s what you’re wondering. They are somewhat similar to premium grills and work just as fine, but may use less expensive components or have fewer burners. You can expect to find stainless steel components and a wide array of extras features, though not as plentiful as you’d expect.
Middle Tier: $500 – $1,000
Stainless steel is no longer applied liberally for all grill parts, but reserved for the burners. The grates can be either stainless steel or porcelain-enameled cast iron.
Fewer burners are to be expected: dual burners or triple burners are now the new norms. But it should be more than enough for casual grillers who cook once in a while.
Budget-Friendly Tier: $250 – $500
Equipped with two or three burners, these grills should offer solid heating performance. At the very least, you can cook grilling staples like hotdogs, burgers, and steaks. Other than gas models, our top-rated grills will give you more options to consider.
7. Type of Gas: Propane or Natural Gas
When it comes to gas grills, you have to decide between propane (LPG) or natural gas (NG). These two clean-burning and environmentally-friendly gases offer high heating efficiency used in daily cooking activities, including barbecuing in the open. But which type of gas should you choose? It depends.
For starters, natural gas comes straight from the processing plant using a complicated underground pipeline network as the delivery system. It’s a constant and stable supply that is also strictly regulated by the authority. But since the gas line runs deep beneath the ground, installation is required for several utilities.
Meanwhile, propane is compressed into containers for convenient movement and storage purposes. With no installation needed, the disposable one-pound canisters/cylinders will come in handy during camping trips and tailgate parties. Plus, you can easily find them at any gas station or convenience store along the way to your destination.
But without a fuel gauge, you can’t really tell when the propane is going to run out. A refillable 20-pound tank may translate to 13 hours of continuous cooking on medium heat, but that’s a rough estimate. When you max out the heat or dial up multiple burners, it’s an entirely different story.
More often than not, you’d be better off sticking to the grill’s default configurations and its designated fuel. However, you can convert the grill from using propane to natural gas and vice versa using a conversion kit. It can save you from making unnecessary purchases when you move to a new place without the appropriate infrastructure. Remember to follow the instructions or consult with professionals.
Reviews of the Best Gas Grills in 2021:
1. Weber 66000001 Genesis II S-310 — Best to Buy in 2021
Weber has been a trusted brand among US grillers for decades. Its products have seldom disappointed, and the Weber Genesis II S-310 is a fine example of their quality grills.
- Stainless steel build
- Ample grilling area
- Natural gas and LP-compatible
- Side tables and tool hooks
- Swivelable casters
- No side burner
The primary grilling grate gives 513 square inches of surface and another 159 square inches on the warming rack. That’s 669 square inches in total, plenty of room for 20 burger patties, according to Weber.
Given how Weber spares no expense when it comes to craftsmanship, it stands to reason that their grills are reputably long-lasting. The S-310 is no exception when its stainless steel construction blends style and substance.
The S-310 sports an assortment of stainless steel components; both major (burners, grates, lid) and secondary (side tables and flavorizer bars) alike. Stainless steel makes sense as the ultimate material for premium-grade grills, considering its impressive properties.
Well-resistant to rust, stainless steel doesn’t corrode or discolor under average conditions. It’s also impervious to oxidation, meaning you can keep the S-310 outdoors for years worry-free, even with no cover.
The Weber Genesis II S-310 packs a trio of conventional burners, combining for 39,000 BTU per hour of input. Above the burners, you’ll spot a set of stainless steel heat tents, which are also dubbed flavorizer bars. These metal plates prevent droplets of grease and juice from entering the burners orifices and clogging up the nozzles, keeping things neat and safe for grillers.
Too bad that the S-310 lacks a side burner, which would have otherwise completed the whole package.
The analog thermometer on the lid is a part of the package. You can monitor the temperature and thus make needed adjustments, even when the lid is shut. For thick items like briskets and turkeys, a smart thermometer like the iGrill 3 is more appropriate.
Two side tables offer extra working space for busy grillers who can’t afford to step away from the grill. You can prepare food there or keep condiments and dressings at hand. A set of tool hooks on the sides keeps utensils within arm’s reach.
Weber designed a new grease management system that minimizes flare-ups and collects leftover drippings for convenient disposal. In addition, there’s a set of swivelable casters offering fluid movement when you need to move the grill across the deck.
Besides the natural gas version, the Genesis II S-310 also has a liquid propane-fueled model. Other than the fuel source, the two grills share similar specifications and features. A typical 20-pound fuel tank can last you 11 hours of non-stop cooking before a replacement/refill is in order.
The Weber Genesis II S-310 is covered with a 10-year warranty.
The Weber Genesis II S-310 is our first pick for a variety of reasons. Sleek-looking with lots to offer, this well-rounded grill has what it takes to be the best gas grill of this year.
2. Royal Gourmet SG6002 — Best Value Gas Grill
The Royal Gourmet SG6002 is a budget-friendly gas grill that many avid BBQ lovers find a pleasant surprise. A quick look can tell that this grill has lots to offer.
- Multiple burners
- Swivelable casters
- Side table
- Short warranty
The interior offers 598 square inches of primary cooking area, plus another 199 square inches from the swing-away warming rack, totaling 797 square inches.
Though slightly inferior to stainless steel, a set of porcelain-enameled cooking grates are nonetheless durable enough. Stainless steel, meanwhile, is reserved for the double-layered lid that traps heat inside the cooking chamber.
Five stainless steel tube burners (10,000 BTUs each) make this grill seem like it should cost more. If that isn’t enough to entice you, how about an U-shaped searing burner (12,000 BTUs) and a lid-side burner (9,000BTUs).
A built-in spark-plug within each burner makes ignition effortless. Meanwhile, a grease management system keeps the interior mess-free.
Already a steal for many BBQ aficionados, the SG6002 further sweetens the deal with a wide array of add-ons.
A lid-mounted thermometer keeps you up to date with how hot things get. But it wouldn’t make as much sense as a standalone grill thermometer, as there’s no way that gauge can measure five burners operating at different temperatures.
The side table and cabinet offer extra space, though the cabinet wouldn’t fit anything else once the propane tank is positioned inside. As for the table, it’s firm enough to hold sauces and dressings of all kinds. At the base, a set of swivelable and lockable casters offers portability and convenience in due time.
Unfortunately, the SG6002’s overall warranty spans just one year, which doesn’t send a good vibe to buyers.
Aside from the short warranty, the Royal Gourmet SG6002 is jam-packed with serious heating prowess and all sorts of extras. For grillers who don’t see the point of paying a hefty sum for a gas grill, this grill will do just fine.
3. Weber 7470001 Summit S-670 6-Burner — Best Natural Gas Grill
Once you’ve made it clear that a natural gas grill is in order, you might as well go big. It should be something like the Weber Summit S-670, which would complement a renovated kitchen or BBQ island nicely.
- Stainless steel build
- Ample grilling space
- Multiple burners
- Smoke box
- Side tables and tool hooks
Let’s talk numbers: the humongous interior offers 769 square inches of cooking space, comprising the primary grates’ 624 square inches and the warming rack’s additional 145 square inches. Weber claims the S-670 can cook portions fit 12 adults in one go.
With the typical 5-inch burger, you can technically grill more than a dozen patties while having plenty of room for vegetables on the grill at the same time.
As expected from a high-end model, premium-grade stainless steel is a no-brainer for various components, including the burners, grates, flavorizer bars, and lid.
The rest of the assembly (cabinet doors, side tables, grease tray) is also standard stainless steel. As for other non-stainless steel components, there’s the porcelain-coated steel cook box, painted cast aluminum side caps, and steel frame.
Each primary burner boasts a 10,000 BTUs per hour input, combining for a blazing hot 60,000 BTUs per hour altogether. Six main burners should be impressive enough already, but the S-670 further equips itself with an arsenal of secondary heating options for good measure, including:
- a sear station burner registering 10,600 BTUs,
- a low-power smoker box burner at 6,800 BTUs,
- a side burner offering 12,000 BTUs, and
- a rear-mounted infrared burner with 10,600 BTUs for rotisserie.
Given all its heating prowess, no wonder the S-670 is one of the best natural gas grills available on the market.
You’ll find the following:
- lid-mounted thermometer;
- side table with tool hooks;
- cabinet storage;
- LED-lit control knobs; and
- handle light.
In addition, a set of swivelable and lockable casters offers fluid movement. The catch: you won’t want to move the grill around too far or too often. Given the complicated setup of natural gas grills, the S-670 needs to stay in a designated spot. Save for doing heavy renovations or moving to a different home, this grill isn’t going anywhere.
Built to last, the S-670 is under a 10-year warranty from Weber.
The Weber Summit S-670 is a luxurious gas grill with top-notch craftsmanship and cooking performance second to none. This grill shouldn’t need much introduction when its imposing design and heating capacity speak volume already from the get-go.
4. Weber 57060001 Q3200 — Best Portable Gas Grill
Your cooking passion may take a massive hit if the backyard isn’t large enough to accommodate a full-size gas grill. In that case, you can settle for the Weber Q3200. It’s a quality-built, yet compact gas grill with space-saving design.
- Space-saving design
- Adequate interior
- Side tables and cart
- Grill light
- Porcelain-enameled cast iron grate
- No heat tents
The interior isn’t as limited as one might fear. The primary grilling surface offers 393 square inches while the warming rack gives an additional 75 square inches. Per Weber’s official website, the 468 square inches in total should be good enough for four to six adults.
Even when perching on its cart and extending all side tables, the Q3200 doesn’t gobble as much space as conventional gas grills. The whole assembly measures 43.5 inches tall by 50.2 inches wide by 30 inches deep.
The Q3200 sports a set of porcelain-enameled cast iron grates. While cast iron is often used for cooking equipment, including grill grates, there are a few things to bear in mind.
Since bare cast iron grates succumb to rust under normal circumstances, many are porcelain-enameled. If not, at least they should be treated with oil to help resist corrosion. Cast iron grates require more cleaning effort than other materials, but many people feel that extra elbow grease is worth it.
Under no circumstance should bare cast iron grates be air-dried for too long. Instead, they should be hand-dried or heated to evaporate any remaining moisture. You should apply oil regularly on those grates as you would with cast iron pans. Once the grates are fully seasoned, they can handle a little more abuse.
As for other components, the lid and body are cast aluminum while the frame is glass-reinforced nylon.
The Weber Q3200 has two stainless steel burners: an O-shaped burner running along the edge and a horizontal tube burner. The burner duos combine for 21,700 BTUs per hour.
Premium gas grills often have a set of heat tents to protect the burners against all sorts of drippings. The same doesn’t apply to the Q3200 whose burners are completely exposed. Grillers have to deal with not just greasy messes but also violent flare-ups.
If you neglect cleaning duties long enough, the nozzles and orifices can clog up with residues. Lodged debris not only blocks ventilation but also lowers the grill’s overall lifespan and performance.
The Q3200 works with 20-pound liquid propane tanks. There’s a natural gas version that’s worth considering as well.
An integrated thermometer on the lid helps you monitor temperatures inside the cookbox and thus make necessary adjustments. Also found on the lid is a grill light for slow-cooking sessions on moonless nights.
While the two side tables offer extra working space for busy grillers, they aren’t sturdy. They can only handle so many lightweight items like cooking utensils, dressings, food trays, and plates. Anything more than that, the tables can bend, collapse, or break in half.
The cart provides maneuverability, albeit not with swivelable casters but all-terrain wheels. The cart also offers storage space, but once the fuel tank is in place, nothing else will fit.
The Q3200 is covered by a 5-year warranty.
The Weber Q3200 is a great option for many grillers who don’t want to compromise firepower for compactness. It’s also part of our portable gas grills to buy this year.
5. Cuisinart CGG-180T Petit Gourmet — Best Outdoor Gas Grill
For frequent campers and picnickers, you’d need a gas grill built for the road with decent performance. Why not consider the Cuisinart CGG-180TS Petit Gourmet?
- Compact and portable
- Extendable legs
- Limited surface area
- No extra features
It takes little effort to carry the grill and it’s easy to find room for it inside a vehicle. The briefcase-shaped grill measures 18 inches wide by 16 inches deep by 12 inches tall.
On the other hand, sacrificing size for compactness, the whole cooking surface scales down to 145 square inches. It doesn’t even come close to adequate for a backyard party. That said, it should suffice for a group of two or three.
Other than the standard porcelain-enamel cast iron cooking grate, there isn’t anything else noteworthy.
A single tube burner yields a 5,550 BTUs input, which is barely enough. Though it won’t be hot enough for high-heat searing, you can still settle for simpler dishes.
As a propane-exclusive grill, you can fuel it with one-pound canisters, 20-pound cylinders, or an on-board propane tank in an RV.
There’s a set of foldable aluminum stabilizing legs. It’s fine if you can find a table to set the grill, but in case you don’t, those legs will come in handy.
As of the moment, the CGG-180T comes in three color options: red, silver, and black. It’s under warranty for three years.
The Cuisinart CGG-180T isn’t the fanciest or the flashiest grill, and it certainly has room for improvement. But all things considered, this grill is good enough to get the job done, and that’s all that matters.
6. Char-Broil Signature 425 3-Burner — Best Budget Gas Grill
The Char-Broil Signature 425 can soon be yours for a reasonable price. It’s a three-burner gas grill with a searing station and other amenities.
- Reasonable price
- Stainless steel components
- Lid-mounted thermometer
- Searing side burner
- Swivelable casters
- Quite small
- No tool hooks
The primary grilling surface provides 425 square inches while the warming rack adds another 165 square inches, tallying up 590 square inches.
Stainless steel is reserved for various important parts, including the grates, burners, and heat tents. At this price, it’s surprising that the side tables are also stainless steel.
The Signature 425 features three conventional tube burners. Each burner produces 8,000 BTUs per hour on its own, thus the trio combinesfor 24,000 BTUs altogether. If you need a separate burner for other tasks like searing steaks or reheating cooked items, the side burner can contribute 13,000 BTUs on its own.
You’ll be pleased to hear that this grill is compatible with both propane and natural gas.
A built-in analog thermometer lets you keep an eye on the heat inside the cook box. There are also two side tables for prepping food and storage.
A set of swivelable and lockable casters offers effortless movement, while the bottom cabinet holds the propane tank in place when you’re shifting the grill around.
For a budget gas grill, the Char-Broil Signature 425 holds its ground well enough against other competitors. It has all the making of a luxurious grill but doesn’t cost as much as one.
7. Weber Spirit E-210 — Best 2 Burner Gas Grill
If you’re looking for a streamlined gas grill with decent heating performance, look no further than the Weber Spirit E-210.
- Sufficient heating
- Side tables and cabinet
- Swivelable casters
- Tool hooks
- Grill light and rotisserie
The primary grilling surface provides 360 square inches. An additional 90 square inches from the warming rack brings the final tally to 450 square inches altogether.
The two burner tubes are stainless steel and under warranty up to 10 years. The side tables are also stainless steel.
Other porcelain-enameled components include the cast iron grates, flavorizer bars, and the lid. Meanwhile the cabinet doors are painted steel. In addition, there’s also an easy-access grease tray.
The two burners combine for 26,500 BTUs per hour, which is impressive by all accounts. To start up the burner, you’d need one double-A battery cell for the built-in spark-plug.
The propane-exclusive E-210 uses 20-pound fuel tanks, available at any gas station or camping equipment shop.
You can find a lid-mounted thermometer, a common feature found on many grills.
Two 29.5-inch wide fold-down side tables let you place various food trays, condiments, and spices. There are also six tool hooks to keep cooking utensils within an arm’s reach.
For the propane tank, you can keep it inside the cabinet underneath. A set of swivelable and lockable casters adds maneuverability.
You can further equip the E-210 with other novelties, including an overhead grill light for late-night grilling sessions and a rotisserie system. These add-ons are available for purchase on multiple online retail sites or Weber’s official site.
Granted, the Weber Spirit E-210 could be cheaper, but we doubt you can find a gas grill with reliable performance and feature-laden design like this one.
8. Oklahoma Joe Longhorn — Best Gas Grill Smoker Combo
A grill-smoker combo is already a rare sight, let alone a gas-fueled model. The Oklahoma Joe Longhorn has something to say about that. This massive grill-smoker hybrid runs on both charcoal and propane, and is a sight to behold.
- 3-in-1 design
- Separate thermometers
- Side burner and smoker box
- Non-swivelable caster
You’ll find 750 square inches of primary surface and another 310 square inches from the secondary surface. That’s 1,060 square inches in total, the largest to be featured in this article. You can cook several slabs of briskets, racks of ribs, or chickens with plenty of room to spare.
Oklahoma Joe’s official website also provides visualization of the dimensions, putting things into perspective.
The Longhorn has three separate cooking chambers with distinct functions, including one smoker box, one charcoal cookbox, and one propane cookbox.
Both the cooking grates and charcoal grates are porcelain-enameled cast iron. These grates are second only to stainless steel ones in terms of heating, and that’s close enough for us.
Other components include a black painted side shelf, cool-touch handles, and a grease tray.
The trio of stainless steel burners (each offering 12,000 BTUs) handles the Longhorn’s gas department. Each burner has its own ignition sparker and a temperature knob for easy management. There’s also a side burner on the right registering 12,000 BTUs as well.
Except for the smoker box, each cooking chamber has a thermometer mounted on the lid to call its own.
The Longhorn has a wagon-style body with a bottom rack for storage. Granted, there’s a set of wheels for mobility, but they aren’t swivelable or lockable. Be careful when turning corners and choosing the grill’s landing spot.
The all-encompassing Oklahoma Joe Longhorn is a unique grill-smoker combo that deserves a big shoutout. The charcoal-gas duality makes it one of the most versatile grills on the market.
9. Weber Genesis II E-435 Four-Burner — Best Weber Gas Grill
Picking out the grill to represent a whole brand is no easy task, given how Weber has no shortage of high quality models. But if we’re pressured to make an educated guess, you can never go wrong with the Weber Genesis II E-435 Four-Burner.
- Side burners included
- iGrill 3-compatible
- Swivelable casters
- Side table
You’ll get a primary grilling surface measuring 646 square inches and 198 square inches from the tuck-away warming rack, totaling 844 square inches. Weber claims it can handle up to 28 burger patties.
All burners and flavorizer bars are stainless steel. Meanwhile, the cast iron grates and lid are porcelain-enameled. Other parts include a steel frame, painted steel cabinet doors, and a grease tray.
Each primary burner yields 12,000 BTUs and has its own ignition using one double-A battery cell. The four main burners can work independently or together, giving you a blazing 48,000 BTUs as a combined effort.
Secondary firepower comes from the sear station burner and side burner, offering 9,000 BTUs and 12,000 BTUs, respectively. The E-435 is designed to work with 20-pound LP tanks, available at many gas stations, grocery stores, and convenience stores.
Given this grill’s price tag, you can expect to find an assortment of extras other than immense heating. Let’s see what else’s in store:
- two fold-down stainless steel side tables with six tool hooks;
- a lid-mounted thermometer;
- swivelable, lockable casters for smooth maneuverability; and
- a cabinet for the LP tank.
Other than those, the E-435 is also iGrill 3-compatible. It’s a Wi-Fi controllable thermometer designed just for Weber grills. It comes with all sorts of smart-control features which will be handy for busy, multitasking grillers.
The thing is: the iGrill 3 is an additional purchase that doesn’t come along when you buy the grill. You can order it through many retail websites or Weber’s homepage, though.
For many grillers, the Genesis II E-435 can be overwhelming, in terms of size and budget alike. If that’s the case, how about something easier on the wallet and less bulky, like the Weber Spirit II E-310?
If we’re to point out a minus point for this otherwise well-rounded grill: the exorbitant price tag. But all in all, the Weber Genesis II E-435 is a premium gas grill with so much to offer. And it’ll be worth every dime in the long run.
10. Weber Q1200 — Best Tabletop Gas Grill
The Weber Q1200 is a travel-size gas grill that can whip up a decent meal in minutes. The space-saving design means you won’t have much trouble fitting this grill inside a car or finding a spot for it on an outdoor table.
- Solid performance
- Compact design
- Flimsy side shelves
Since the Q1200’s selling points are compactness, the grilling surface offers 189 square inches with no warming rack. Weber claims it can cook for two or three adults.
The cooking grate is porcelain-enameled cast iron. Other components include a glass-reinforced nylon frame, cast aluminum lid and body. There is also a grease tray, though it’s smaller than ones found in full-size gas grills.
A single stainless steel burner handles all cooking tasks. Its heating capacity of 8,500 BTUs per hour is understandably inferior compared to others. Though the heat isn’t intense enough for searing, you can still make other common BBQ dishes. The ignition uses one triple-A battery cell to start the fire.
The two fold-down side shelves are a nice touch, but they can hold no more than a few lightweight items. Besides, if you can find a table for the grill, you wouldn’t need these shelves anyway. You’ll also spot a lid-mounted thermometer.
Though there are certain aspects that could have been improved, the Weber Q1200 nonetheless delivers results. It’d be hard to pass on this grill, which passes as a quick cooking option on the road or small gatherings.
Top-rated Gas Grills Comparison Chart
|Model||Fuel||Total Cooking Area|
|Total Burners||Warranty Terms|
|Weber Genesis II S-310|
|Natural Gas / Propane||669||3||10 years|
|Royal Gourmet SG6002||Propane||797||7||1 year|
|Weber Summit S-670||Natural Gas / Propane||769||9||10 years|
|Weber Q3200||Propane / Natural Gas||468||2||5 years|
|Cuisinart CGG-180T||Propane||145||1||3 years|
|Char-Broil Signature 425||Natural Gas / Propane||590||3||10 years limited|
|Weber Spirit E-210||Propane||450||2||10 years|
|Oklahoma Joe Longhorn Combo||Charcoal / Propane||1,060||4||2 years|
|Weber Genesis II E-435||Propane / Natural Gas||844||4||10 years|
|Weber Q1200||Propane||189||1||5 years limited|
Gas Grill FAQs
Are Gas Grills Healthier?
Some people raise concerns about carcinogens in caramelized meat, which begs the question whether gas grills are any safer than traditional charcoal grills.
Straight off the bat: NO.
Whichever grill you’re using hardly matters; but what matters is how long you’re cooking the meat and how aggressive the heat is. Regardless of using a grate, pan, or stove, meat cooked on high temperatures carries the same carcinogenic risk.
But does that mean you won’t be able to enjoy cooking with gas grills? Not necessarily. You should do fine by sticking to common tips like trimming off the fat, marinating the meat, and monitoring the temperature. And in the end, what matters most is the food and the fun for everyone involved.
What Temperature to Grill Steak on a Gas Grill?
Whether you like your steak rare or well-done is a matter of personal preference. But you don’t want to undercook/overcook those steaks since there are serious health issues from consuming raw/charred meat. Thus, you should strictly adhere to the appropriate cooking temperatures for different items to lower the risks of food-borne bacteria.
Let’s talk specifics: the optimal internal temperature for steaks should be no less than 145°F with a 3-minute rest. While there’s nothing wrong in playing things safe with the recommendation, it’s okay to make small tweaks here and there. But whether the steak is blood red or golden brown with sear marks, there is no wrong answer here.
How to Start a Gas Grill?
Back in the earlier days, grillers would use matches and newspapers to get the flames started. Considering natural gas and propane are highly flammable fuels, there has to be a safer way to get the fire going. And thanks to the emergence of piezo starters, you can spark the flames with as little effort as a button’s click.
Modern gas-fueled grills have a set of electric sparkers built in the temperature dials. Simply allow the gas to enter the grill, turn the knobs until you hear a sharp click, and you’re all set. Now that the bright and healthy flames are going strong, you can fine-tune it as appropriate.
As effective as they are, sometimes the sparker can malfunction without any notice. In that case, use a gas lighter as a quick fix until you can fix it or find a replacement unit. Any gas lighter is fine, either a pocket-size one for travelling or a standard one used in restaurants. If you’re going camping with a propane grill, you can use a fire starter kit as a makeshift igniter too.
How to Smoke on a Gas Grill?
In case you didn’t know, but you can turn it into a fully functional meat smoker by making slight adjustments. That way, you don’t have to spend a considerable sum for purchasing an additional standalone meat smoker. And not to mention you also get to mix different wood chips to enhance the food’s flavor.
- Place a water-filled drip pan underneath the meat. As the heat builds up and the temperature rises, the water evaporates as well, delivering the moisture along with it.
- Add flavored wood chips into the water pan. There are numerous types of wood chips with different tastes and aromas, including pecan, hickory, and maple wood, among others. For good measure, you can even mix different types of wood chips as well.
- Close the lid to trap the flavor and prevent vapor from escaping.
- Monitor and adjust the heat as needed. Smoking meat is a time-consuming process, which is ideal for thick-skinned items like ribs, briskets, and whole birds. While the outside may seem okay, the inside can still remain uncooked or undercooked. That’s why you need two different thermometers: one for the grill and the other for the food.
- Take the food out and let it rest. And while you’re at it, you should carve the food and serve it right on the spot without delay.
We hope that our guide gives enough information for you to make the most informed decisions and bring home the best gas grill of your dream.