- 1 The Debate of “What is the Best BBQ Grill?”
- 2 What to Consider Before Buying a BBQ Grill?
- 3 Reviews of the Best BBQ Grills to Buy in 2019
- 3.1 1. Weber Original Kettle 741001 BBQ Grill – Editor’s Best to Buy
- 3.2 2. Royal Gourmet CD1824A BBQ Grill – Best for the Money
- 3.3 3. DeLonghi BG24 BBQ Grill – Best Korean Style
- 3.4 4. George Foreman GFO240S – Best Electric BBQ Grill
- 3.5 5. Coleman RoadTrip 285 – Best Portable BBQ Grill
- 3.6 6. Char-Griller Patio Pro 1515 – Best Charcoal BBQ Grill
- 3.7 7. Philips Smoke-less HD6371/94 – Best Indoor BBQ Grill
- 3.8 8. Cuisinart CGG-180T – Best Small BBQ Grill
- 4 A Comparison Table of the Top-Performing BBQ Grills
- 5 FAQs
- 6 Top-Favored Brands
Barbecue is universal.
But no matter what form it takes or how drastic it improves over time, the core principle remains: meat cooked on a scorching hot surface equals a happy stomach.
Before we pick out which are the best BBQ grills on the market, we’ll distinguish different types of grill. We’ll then proceed to the buying guide, which will assist you in choosing the right product. The FAQs comes next, and we will wrap things up with the fan-favorites brands.
The Debate of “What is the Best BBQ Grill?”
Barbecue is not just a dish; it’s a dining experience unlike any other: the sound of meat sizzling on the scorching grate, the irresistible aroma of wood and charcoal, and of course, the mouth-watering taste. It also adds sentimental values, to boot: rarely do we find a lone griller. Barbecue is the chance for people to gather around and share good food together.
In its truest essence, BBQ grills can be categorized into three types: charcoal, gas-fueled, and electronic.
Charcoal grills are superior in bringing the best flavor in the food. They are the original form of barbecuing before gas grills and electric grills came to be. They can grill to any doneness, while still maintaining the juiciness and moisture inside the food, with a faint smoky aroma to boot. That’s probably why they are the go-to choice for meat lovers when they do backyard grill fests, tailgate parties, and camping trips.
But the tradeoff is the temperature: it demands your constant monitoring and timely adjustments. Plus, igniting the coal can be quite challenging, especially on windy days.
Gas grills are further classified into two different subcategories: natural gas grills and propane gas grills. Both offer as much heat as charcoal grills— even more, if they are equipped with multiple burners. The plus point about these grills is that the flames can be kept in check: just dial the knob to your preferred temperature, and you’ll cook precisely to your favorite doneness.
Previously, to ignite a gas grill, you threw a burning match into the flow of gas coming from the burners, which was not only nerve-racking but also highly dangerous if mishandled. Nowadays, with piezo starters and other forms of electronic ignitions, the need for matches is eliminated: the grills can be started and controlled with ease.
However, gas grills with faulty parts can lead to leakage and the potential risk of explosion. And if these grills aren’t routinely cleaned and serviced, the burners’ life expectancy can drastically decrease over time due to built-up rust, food drippings, and cobweb.
Electric grills are easy to use: plug it, let them preheat, and you can grill all you want. Since there is no open flame, charcoal or gas, there is no chance of flare-up, so you can safely use these grills inside your home— or even inside apartments, provided that all windows and drapes are open. As for the odor and smoke from the meat, these can easily be removed via a range hood.
But the thing is, electric grills’ temperature range is limited: you cannot sear food on them. And these grills are considerably smaller than their charcoal and gas-fueled counterparts.
So in short, each grill type has its own strengths and shortcomings. We cannot decide which type is the best for you: you ought to decide that for yourself. But we can help you navigate through the BBQ grill market, and narrow down the choices.
What to Consider Before Buying a BBQ Grill?
When dining at steakhouses isn’t economical dining option— particularly when you’re the one who is footing the bill— do you realize that you need a grill at home. But with so many options out there on the market, buyers can have a hard time picking out the best BBQ grills. That’s why this article came to be: to assist you in making the most informed choice.
If you have completely no idea what to expect from the new grill, we got you covered. Here is our buying guide for BBQ grills.
BBQ grills are diverse in price. The reasons affecting the price points include the grill type, the size, and other miscellaneous features.
Most charcoal grills go from $80 to $120, which can feed up from three to four diners. The body and lid are usually high rust-resistant. Higher-end models can rack up to $200, since they possess more feature, including easy-cleaning ash pan, adjustable grates, and side tables, among others.
Regarding gas grills— in this article, we will focus only on propane gas grills— countertop models can go from $100 to $250. They can fit nicely on any outdoor dining tables and BBQ islands. Some models can even be collapsed and packed inside your vehicle when you’re driving to the camping spot. Larger propane grills can go from $250 to $600, depending on the number of burners, interior size, and other miscellaneous features.
Electric grills can go from $60 to $200 and somewhere in between. They are surprisingly inexpensive since their grilling surface is much smaller than that of other grills, and the limited temperature range.
If you’re the regular host of neighborhood parties or annual extended family reunions every summer and winter, you’re well-advised to get a full-size grill that can serve from 10 to 15 diners all at once. People’s mood can turn sour quickly if they have to wait too long for their steaks to cook.
On the other hand, if you’re grilling every once in a while for someone special, like your folks, your better half and the kids, or a few close friends and colleagues on national holidays, then a medium-size is probably a better fit.
If your appetite constantly calls for ribs and steaks, you should get a grill large enough to cook multiple large items. But if burgers and hotdogs are the main courses, then a small to medium grill should suffice.
You should look for BBQ grills whose body, lid, and grate are made of stainless steel, since it’s better rust-resistant compared to other materials like regular steel and cast iron. Some manufacturers also add a layer of paint or coating for extra protection against the weather on the grills, so you should also keep an eye out for those too.
We also advise you to ask about the grill’s warranty period and the return policy, in case the BBQ grill arrives with broken or missing parts.
Charcoal grills are the most difficult to control, because besides the struggle of igniting the coal— especially on gusty days— you have to keep it burning constantly by adjusting the dampers or. They are probably not the best option for a newcomer, but a long-time pitmaster who has years of grilling experience should have no trouble controlling the fire.
For those looking for ease in temperature control, you can opt for gas grills: they are just as powerful as charcoal grills, sans coal-related issues. Ignition is much easier and safer too, but you have to make sure that you don’t run out of gas midway through cooking, though this shouldn’t be much of a problem if you have a backup propane tank or if you use a natural gas grill.
Electric grills are the most reliable when it comes to precise grilling, because they have various cooking modes and pin-point temperatures for several types of food. However, you cannot get creative and exceed the preset temperature range, which means those expecting sear marks are going to be disappointed. These grills are simple to use: plug in the socket, preheat, and you’re all set.
The cleaning can be a mood-killer after a scrumptious meal, with all the grease splattering, food droppings, and charred pieces. Luckily, there are countermeasures to alleviate the cleaning hassle; including the ash pan, drip tray, heat shields, and lid.
You should look for grills whose components can be removed and attached with ease when it’s cleaning time. Dishwasher-compatibility is also a much-needed feature, though this is different from model to model.
When you’re doing a BBQ party, the weather can be unpredictable. That being the reason, you should look for models that are easy to carry or ones that come with all-terrain wheels or 360-degree casters, so you can move the party to a place where the wind and the rain cannot put out the flames.
Electric grills are usually the right choice for those looking for those who like to grill inside their house. Since there is no combustible fuel, there won’t be any open flame, flare-ups, gas leakage, and smoke coming from the grill. Manufacturers nowadays also add micro safety switch that automatically turns off the grills once there’s an irregular surge in the electric current.
Gas grills nowadays are equipped with an electronic ignition system, so you don’t have to use matches like you once did with older models. The chance of flare-up is much lower, thanks to the heat shields which protect the burners. However, there is a chance of explosion and gas leakage if your unit is faulty.
A BBQ party would turn out awkward if someone accidentally injures himself or herself when touching the grill, so you should look for grills that are well-insulated, particularly in the lid and the handle. You should also get grills whose return policy and warranty are clear, in case the grills underperform or malfunction.
To better assist the chefs, you should look for grills that may include:
- Side table: so you’ll have extra working space where you can place spice jars and condiment bottles or other food trays.
- Side burners: so you can reheat the sauce, or sear a few slices of steak when the main burners are already occupied.
- Thermometer: so you can check the internal temperature of the grill.
- Bottom shelf: like the side table, so you’ll have more place to store things, like the fuel tank, seasoning containers or a cleaning rag.
- Tool hooks: so you can hang the utensils within an arm’s reach whenever you need them.
Reviews of the Best BBQ Grills to Buy in 2019
If you’re a repeat buyer who just wants to know which grill is best to buy, then the short answers here will suffice. These are the best BBQ grills on the market, as of the moment this article is written.
- Weber Original Kettle 741001 BBQ Grill – Editor’s Best to Buy
- Royal Gourmet CD1824A BBQ Grill – Best for the Money
- DeLonghi BG24 BBQ Grill – Best Korean Style
- George Foreman GFO240S – Best Electric BBQ Grill
- Coleman RoadTrip 285 – Best Portable BBQ Grill
- Char-Griller Grillin’ Pro E3001 – Best Charcoal BBQ Grill
- Philips Smoke-less HD6371/94 – Best Indoor BBQ Grill
- Cuisinart CGG-180T – Best Small BBQ Grill
But if you need to know what these grills can offer and how well they perform, below are our reviews of the chosen products.
1. Weber Original Kettle 741001 BBQ Grill – Editor’s Best to Buy
We’ll begin with the Weber Original Kettle 741001, a well-rounded and reliable charcoal grill that trumps over its competitor by a landslide.
Though it doesn’t possess as many flashy extra features like its peers, the Original Kettle 741001 are second to none when it comes to grilling. And that’s why it is lauded by the BBQ community for its overall cooking performance, even earning the Amazon’s Choice tag— a badge of honor for high-quality products.
The grill measures 25 inches long by 22.5 inches wide by 39.5 inches tall with the lid closed. Its diameter measures 22 inches, and it can provide up to 363 square inches of grilling surface. The manufacturer claims that it can hold up to 13 burger patties, but we felt that it might be a little bit exaggerated. That said, the grill can serve up portions befitting six adult diners all at once, so it would be suitable for a small family who regularly hosts outdoor dinners on the weekends.
The Original Kettle 741001’s lid and bowl are constructed out of stainless steel and porcelain-enameled for better heat retention and durability. Such was the confidence in their product’s life expectancy; Weber placed the bowl and the lid under a 10-year warranty. They claimed that these parts not only can withstand extreme heat, but also are highly resistant to rust, cracking, and peeling against the weather.
The plated steel cooking grate is highly durable, and it distributes heat evenly across the surface for consistent grilling. That’s why the food coming out of the 741001 is uniform in their doneness and juiciness, a display of reliability.
The charcoal grate is also made of heavy-gauge steel for maintaining the heat. The grill also comes with two glass-reinforced nylon handles.
As a charcoal grill, it is hard to adjust the heat to pinpoint precision. But once you ignite the charcoal, you can still open the damper completely or partially to control the amount of air coming inside the grill. And when everyone’s full, you can shut the damper completely to put out the coal.
If you’re craving for seared meat, you can stack the coal so that the flame can reach the grate. Or if you prefer indirect grilling— also known as slow cooking— all you have to do is spread the coal evenly across the coal bed.
According to Consumer Reports, the Original Kettle can reach an average temperature of 520°F on three pounds of briquettes across its surface. It can sear 1 ½ -inch thick sirloin steaks well with lightly charred results, though the sear marks are less pronounced compared to that made by a kamado grill. Since Weber’s recommended temperature maxed out at 575°F, the 741001 cannot go beyond that limit.
Regarding the slow cooking test, the Original Kettle can hold steady temperature (hovering around 330°F, the middle ground between low-heat smoking and medium-heat grilling) continuously for four hours, long enough to grill time-consuming items like brisket and ribs without making them bone dry. The grill was able to retain the tenderness and juiciness in these items.
However, the 741001’s specialty is burgers and hotdogs. The grill’s consistency and even heating will cook small items uniformly with clear grill marks.
Once the guests have thanked you for the meal and cleared the site, you have to deal with the mood-killer: cleaning the grill.
Luckily, you don’t have to struggle too much. Once the unburnt coal chunks are extinguished and completely cool off, you can easily take them out of the grill by using gloves or tongs.
As for the remaining soot and cinder that cannot be picked up by hand, the One-Touch cleaning system will take care of that: just swipe the opening at the bottom of the grill, and any remaining ash will fall through the holes and onto the awaiting catch pan right below, after which you can remove and discard. The cleaner system is under warranty for up to five years.
If there is any stubborn ash remaining after that, a vacuum cleaner will take care of the rest.
As for the grate, since there is no information on whether it is dishwasher-safe, we advise you to take it out and clean it manually with warm, soapy water and a grill brush. Once it air-dries, you can put it back in the grill.
The 741001 comes with two all-terrain wheels, which will make it easy to move the grill from one spot to another, regardless of the surface where it is stationed. However, since the wheels aren’t 360° rotatable, moving sideways or turning corners can be tricky.
Although relatively lightweight, we would advise against moving the grill halfway during cooking, since you can spill the food and the burning coal— thus, injuring yourself.
The side handles are well-insulated, and they offer a firm grip. Also noteworthy is right below the lid handle is a heat shield that prevents the handle from heating up too much.
As for the ash catcher, although we do appreciate the well-intentioned thought, it still is a poorly-designed feature. Upon letting the fine ash and cinder fall on the catch pan, a slight wind can scatter them around into people’s food or eyes. Worse, if the ash is still hot, it can lead to fire hazards and injuries to those around. Therefore, we advise you not to open it until it’s cleaning time.
When you open the lid, often you’ll instinctively find a place to put it down, such as on a table nearby or the side shelf. The 741001 has neither; instead, it has an angled hook so you can hang the lid without letting it touches the floor.
The bottom rack is small, and the gap between the bars are wide, so you can only place one extra food tray there.
Besides the original version above, Weber also manufactures the premium version, which is basically the same as the original, with the addition of two hooks, a built-in thermometer, a deeper bottom, and a bigger ash catcher. We felt that it isn’t that much different.
If you need extra storage space and mobility, then the performer is a nice addition to your culinary arsenal. Despite its rather exorbitant price tag, it still attracts a lot of buyers.
Or if you’re a camping enthusiast, the 18-inch is a perfect companion on the road.
The Weber Original Kettle 741001 is truly a well-made BBQ grill that can consistently dish out gourmet results. Granted it doesn’t have any many flashy features, but this grill will bring out the best flavor in everything you grill.
2. Royal Gourmet CD1824A BBQ Grill – Best for the Money
You don’t have to spend a crazy amount of money for good BBQ, and the Royal Gourmet CD1824A is here to make sure that it will offer the bang for your bucks.
Although it’s not the most sought-after BBQ grill, the CD1824A is still the darling of many who are willing to give it a chance. Folks at Consumer Reports held this grill in high regards for its even cooking, indirect grilling, and cleaning.
The CD1824A measures 50 inches long by 22 inches wide by 48.8 inches tall. With the main grilling area measures 393 square inches and an additional 205 square inches from the warming rack, you’ll get a total of 598 square inches. Royal Gourmet claims that it can fit 20 burger patties, which can serve a party with up to 10 diners.
The main cooking grate is steel wiring coated in porcelain-enamel, while the warming rack is made of chrome steel wiring. The lid is heavy-duty steel, while the attaching handle is made of stainless steel.
What stands out about the CD1824A is the adjustable charcoal grate: you can set the cooking mode by setting the coal grate’s height.
You can choose one among the six different height by using a handle in front of the grill, which allows you to raise or lower the grate at will, so you can grill the meat directly above the flame or let the meat slowly cook through induction inside the grill. The coal grate has holes to allow ventilation between the coal chunks, which would let them burn more efficiently and evenly across the surface. With such a design, it’s not surprising to see that the CD1824A excels at different cooking modes, including searing and slow-grilling.
Normally, when you’re adding coal inside a charcoal BBQ grill, you need to take out the food grate first. But if you’re not careful, you can burn yourself and drop the food. The CD1824A remedies this dilemma by integrating a front access door, which will let you tend to the coal inside the grill with ease.
If you need to control the amount of airflow inside the grill, the two side dampers will provide extra ventilation, along with the smoke chimney.
Whenever the coal burns out, the ash will fall into the drawer right below. Once the grill is completely cool, you can pull it out and toss the cinder in the trash or vacuum-clean it. Royal Gourmet’s design ensures that the bottom of the grill will always stay clean and ash-free.
Because there is no information on the grate’s dishwasher-friendliness, we recommend manual cleaning. A bubble bath using a grill brush should be enough to rinse the grate.
Royal Gourmet lists the grill’s net weight at 57 pounds, with the gross weight measures 64 pounds. Although equipped with two large all-terrain wheels, the CD1824A can be hard to move just by yourself, particularly if you need to move sideways or turn corners.
The handles on this grill— the one on the lid, the one on the crank adjusting the coal grate, and the one attached on the coal door— are all cool to the touch.
Now that you don’t have to fret about burning yourself, since the coal can be added through an easy-access front door, and the coal grate can be adjusted by cranking the lever on the side of the grill.
The Royal Gourmet CD1824A comes with multiple miscellaneous features. It’s the little details like these that adds a nice sense of comfort and convenience for the chefs.
The lid-mounted temperature will let you read the ambience’s temperature inside the grill, though it cannot tell the item’s internal temperature.
What we particularly like about this grill is the extra space it offers, from the stationary two side tables— where you can place condiment and spice jars— to the bottom shelf— where you can put food trays, as long as they’re long enough not to fall between the gaps between the bars. The bottom shelf measures 18 inches long by 25 inches wide. Also noteworthy is a built-in bottle opener.
For a best-for-value grill like the Royal Gourmet CD1824A, it has a lot to offer, and its performance far exceeds the customer’s expectations.
3. DeLonghi BG24 BBQ Grill – Best Korean Style
If you frequent Korean BBQ, you’ll notice that they use charcoal grills that are built into the dining tables, with the suction fan right above or under the grill itself. While you cannot recreate that dining experience at home— since the smoke from the charcoal grills makes it nearly impossible— you can still recreate the Korean barbecue using the DeLonghi BG24.
This portable grill will dish out Korean grill meat just as good as the one at the restaurants or buffets. Not only can the BG24 cook those full-size slices of steak, but also it works flawlessly on thinly sliced meat, which is served at Korean BBQ venues.
The BG24 measures 19.69 inches long by 13.19 inches wide by 6.69 inches tall. The cooking surface measuring 12 inches long by 6 inches wide, offering 72 square inches of grilling area.
Some people may scoff at the seemingly modest cooking area, but multiple review videos showed that the BG24 could grill up to 12 burger patties or multiple smaller slices of beef and pork— called bulgogi in Korean. It can serve three or four diners all at once.
The grate is made of die-cast aluminum, which doesn’t conduct and retain heat as well as stainless steel. That would explain its relatively retail cost. The BG24 also comes with a tempered glass lid.
The BG24 can warm up quickly thanks to its 1500-watt capacity. The 120-volt M-shaped heating element will distribute the heat across the surface with speed and uniformity, and all the food will bear distinct grill marks. One thing we find rather annoying is the short power cord, though this can be arranged by using an extension cord.
After attaching the receptor to the grill, you can dial the knob from low to high setting, and the coil imbued at the bottom of the grilling surface will heat up. The BG24 is lauded for its consistent temperature at all spots on the grilling area, with no irregular cold or hot spot.
To keep the food warm and moist, you can use the glass lid.
The non-stick grate is easy to clean, even by hand. Because there is an electric component where you attach the receptor, you cannot let this part be exposed to the water.
The drip tray is removable and dishwasher-compatible, a much-needed feature that BBQ party host would highly appreciate.
If your food has high-fat content, grease splashes are inevitable. And that’s the job for the tempered glass lid, which fits snuggly with the grill. It will contain the splattering, saving you from cleaning the walls and the countertop. However, since the manufacturer didn’t specify the lid’s dishwasher-friendliness, we advise you to clean it by hand.
The BG24 is a compact BBQ grill, weighing only 11 pounds. It can be carried with ease from the dining table to the kitchen countertop.
Though the BG24 doesn’t use combustible fuel, it still produces smoke, even with the lid on. However, this can be alleviated— to a certain extent— by filling the drip tray with some water— as long as it doesn’t fill up to the brim. Doing this will also keep the grease from sticking to the drip tray, which can make the afterward cleaning easier.
The tempered glass lid will not only protect you against the grease splashes, but it also lets you monitor the grill as the food cooks inside without getting too close.
DeLonghi also imbues a safety microswitch that automatically shuts the grill off upon detecting any irregular electrical surge.
The BG24 doesn’t have any other notable extra feature.
Whenever you have the munchies for Korean BBQ, you can always count on the DeLonghi BG24 to deliver scrumptious bulgogi right in the comfort of your home. Why drive to the restaurant when you can do it yourself with this mighty little grill?
4. George Foreman GFO240S – Best Electric BBQ Grill
The George Foreman GFO240S is a versatile electric BBQ grill that can be used indoors and outdoors. With its patented grease-draining slope design, this grill will deliver fat-trimmed and leaner— yet still juicy and delicious— food.
The GFO240S measures 23.5 inches long by 21.2 inches wide by 12.1 inches tall.
The grilling surface offers 240 square inches, which can fit up to 15 servings of drumsticks or bratwursts— according to pictorial reviews from buyers.
What we like about the GFO240S is its slope, a signature feature in George Foreman grills. The fat-draining slope will guide the droplets of grease from out of the grill. The manufacturer claims it can remove up to 42% of fat from a quarter of a pound of uncooked ground chuck. Although the statistics are yet to be confirmed, the meat is indeed leaner, since the grease is drained in the drip tray below.
The cooking surface is covered with its in-house George Tough nonstick coating, which eliminates the need for butter and oil when preheating.
You can also put a warming rack inside the grill, but it doesn’t come with the package: you have to purchase it separately.
As an electric BBQ grill, you can adjust the temperature to your heart’s content, with five different settings. Buyers also noted that the embedded heating element heats up very quickly.
The domed lid will retain the heat inside the grill, preventing the food from going cold, as well as shielding users against grease splashes. However, there have been customers who caught the lid occasionally slip off.
Although George Foreman claims that the grill is coated with a non-stick layer, there have been customer complaints regarding cleanup struggles. Since there is no information on the grate and the lid’s dishwasher-safety, it’s a safe bet to clean these parts manually— which is slightly irksome, since these parts are a bit oversized for regular household sinks.
On the bright side, the drip tray is compatible with a dishwasher.
The GFO240S can be carried from place to place— and even brought outdoors— with ease, as long as there’s an outlet.
Though the GFO240S doesn’t use combustible fuel, it still produces smoke. Therefore, if you decide to grill inside your home or apartment, it is well-advised to open all the windows and drapes. For better effect, you can use a range hood.
Since the GFO240S can also be used outside, you can place it on the garden dining table on a sunny day. If it’s a standup party, you can attach the grill to a stand and host an outdoor grill fest— as long as there’s a socket nearby.
The George Foreman GFO240S will help trim down the fat and grease, while still retaining the juiciness and moisture in the food. It is also a versatile grill that can be used both inside and outside of your home.
5. Coleman RoadTrip 285 – Best Portable BBQ Grill
If you go camping or picnic, the Coleman RoadTrip 285 will be a perfect road trip companion: it’s a portable, powerful grill you can pack inside your vehicle and carry with ease.
The manufacturer didn’t specify its dimensions, but Consumer Reports measured the grill 20 inches in length, 45 inches in width, and 35 inches in height. On the other hand, the grill offers 285 square inches of grilling surface. It can cook for four or five adult diners.
The two-half grate is made of cast-iron and coated with porcelain. Regarding heating, it doesn’t retain heat as well as stainless steel.
To make up for that, the grate is interchangeable with other cooking surfaces, like a griddle and stove. But these cooktops don’t come with the grill: you need to purchase them separately.
The RoadTrip 285 is compatible with one-pound propane cylinders, which will fuel the three built-in burners. You can use the burners together if so wished, combining for a total of 20,000 BTU of heating capacity. If you adjust the trio burners— the outer left, the inner, and the outer right— individually, you can create three different temperature zones with different functions— one for searing, one for regular grilling, and one for warming cooked items.
Unlike old propane BBQ grills— which involved ignition using matches— the RoadTrip has a matchless lighting system. The InstaStart system will effortlessly start the grill with a push of a button.
Not only easy to start, but the grill also performed well at various cooking tests. Consumer Reports also praised the RoadTrip 285 for its quick preheating performance, diverse temperature range and ability to slow-grill food, though its even-cooking ability is slightly less pronounced.
As the manufacturer didn’t specify whether the detachable parts— namely the grate and the grease pan— can be washed in a dishwasher, we wouldn’t advise you to. Scrubbing the components with soapy water should suffice.
Staying true to its name, the RoadTrip285 is a must-have for every trip to the open. You can fold and pull this grill like a piece of carry-on luggage, thanks to the all-terrain wheels and the pull handle. The grill will fit snugly in the back of the car, where it will not eat up your already limited space.
Upon arriving at the camping spot, you can unload it and set up the grill with ease. And when it’s time to leave, you can fold it down and store it away until the next trip.
Since there is no heat shield, this grill is likely to have flare-ups— sudden outburst of flames when fat and grease are exposed to direct fire. To minimize the chance of flare-ups, you should trim the fat before grilling, and let the surface thoroughly preheat.
We like that the RoadTrip is equipped with two side tables, but these tables are too small to be actually useful. You can put two condiment bottles on each table, at most.
The lid-mounted thermometer can read the interior ambience’s temperature, though it isn’t really helpful when each burner is at a different temperature.
If you’re a rather tight budget, the Sportster from the same manufacturer is worthy of your consideration. It’s the smaller and less expensive brother of the RoadTrip.
With the Coleman Roadtrip 285, you will become the life and soul of every tailgate parties and outdoor BBQ cookfests.
6. Char-Griller Patio Pro 1515 – Best Charcoal BBQ Grill
As classic charcoal BBQ grill, the Char-Griller Patio Pro 1515 is the budget-friendly choice for those looking to do casual grilling in their backyard on weekends. Not only is this grill a highly functional model, but it also blends nicely into any garden, patio and front lawn, while offering the chefs a sense of convenience with a series of features.
The Patio Pro 1515 measures 31 inches long by 21 inches wide by 44 inches tall. Its grilling surface offers 250 square inches, which can fit large items like a whole chicken, multiple slices of steaks or racks of ribs.
The grate is made of cast iron, which doesn’t retain heat as well as stainless steel. Furthermore, when cooking on high heat, the iron tends to infuse with the flavor of the food, particularly food with a high acidity level.
As for the body and lid, they are constructed out of heavy-duty steel and coated with a weather-shield paint job to hold out against rust, daily wear-and-tear, and the elements.
Normally, when you need to add or remove coal from the bottom of a charcoal BBQ grill, you need to take the food grate out first. Doing this not only interrupts the cooking, but you may also drop the food if you’re not careful. To counter this, engineers at Char-Griller imbues a side-access coal door, through which you can tend to the coal with ease.
With two dampers— one on each side of the grill— you can control the circulation inside the grill by opening the holes completely or partially. And once the party is finished, you can shut them off completely to cut off the flow of air, snuffing the flame.
It’s quite a shame that none of the detachable components is dishwasher-compatible.
The Patio Pro 1515 comes with an ash pan that collects the fine ash and cinder falling from the coal grate above, saving you from cleaning the bottom half of the grill.
Since the grate is constructed out of cast iron, it’s harder to clean compared to stainless steel-construct grates, since food tends to stick to the bare surface. To prevent this, you can apply a thin layer of oil before cooking for better taste and easy cleanup. And after cleaning, you also need to re-season it (we’ll get to that part later in the article.)
The grill weighs 50 pounds, so it can be challenging when moving it around on yourself, even with the assistance of the two wheels. Since the wheels aren’t 360-degree rotatable, moving sideways and turning corners can be tricky as well.
The lid handle is cool to the touch since it’s made of wood.
Flare-ups is also another problem when using the Patio Pro 1515, like most charcoal BBQ grills. However, this can be avoided by trimming the fat of the food.
The Patio Pro 1515 offers the chefs convenience through many details. The side table will let you place multiple spice and condiment jars. If you need even more extra space, the bottom rack will hold the food trays. And when you’re not cooking, you can hang the cooking utensils on the hooks screwed tightly on the side table.
Alternatively, if you like to go full kamado (no pun intended), Char-Griller have two highly-praised models, the E06614 and the E16620. Both are kamado-style BBQ grills and are versatile in cooking options: you can bake, roast, and smoke on these grills. But of course, that means they are more expensive than the Patio Pro 1515.
The Char-Griller Patio Pro 1515 is a charcoal BBQ grill that harmonizes between functionality and price. And if you hesitate, this well-made grill won’t be around for too long.
7. Philips Smoke-less HD6371/94 – Best Indoor BBQ Grill
With the Philips Avance HD6371/94, you can comfortably enjoy BBQ inside your home or apartment. Using infrared technology, this grill will make tasty dishes while keeping the smoke to a minimum.
The manufacturer didn’t provide any information on its dimensions. However, there are review videos in which the Avance HD6371/94 can grill four thick slices of steak at once.
The grate is made of die-cast aluminum. Although not as durable stainless steel, the grate still warms up fast and distributes the heat across its surface evenly.
Below the grate is the removable drip tray, which will hold the grease droplets. We felt that it isn’t very deep, and it may overflow if you’re grilling for a long time.
The 1660-watt, 120-volt grill can preheat in about five minutes without the need for oil and butter, and it spreads the heat evenly across the grate— as confirmed by a video reviewer— so there won’t be any irregular hot or cold spot. The infrared heating element will focus all the heat toward the grate above it, thanks to the angled reflectors built in the grill.
You can set the temperature to the maximum 446°F— the optimal degree for searing— or you can set it to the low setting to keep the cooked food warm. And once cooked, the food will bear distinctive grill marks.
Typically there are multiple settings on electric BBQ grills, but the Philips Avance grill only has two. For some, they feel that the grill deprives them of the creativity and freedom to grill food to their favorite doneness. For others, they are grateful that they don’t have to worry about many settings and option they rarely use.
The drip tray and the grate are dishwasher-safe. In case you don’t have a dishwasher, you can always clean these parts manually with ease as well.
However, the same cannot be said for the interior wall. The grease splashes onto the reflectors and the interior of the grill. These stains are hard to wash away, even using a sponge soaked with degreasers. To combat this, the manufacturer recommends using a ceramic scraper, which can be purchased separately.
The grill weighs 5.6 kg or roughly 12.34 pounds, so one can carry it from one place to another with relative ease.
Although advertised as an indoor BBQ grill, high-fat food like bacon and ribs cooked on this grill can still produce smoke. But compared to charcoal grills, gas grills, and especially other electric grills, the Avance HD6371/94 produces significantly less smoke. To completely get rid of the smoke, you should lean off the fat.
This grill doesn’t have any notable extra feature.
For those living in an apartment with stringent fire safety regulations, or those who don’t have a backyard to do an outdoor cookfest, the Philips Avance HD6371/94 is the choice worthy of consideration.
8. Cuisinart CGG-180T – Best Small BBQ Grill
The Cuisinart CGG-180T may look small enough to fit on any tabletop, its surprisingly sizeable interior can cook for up to five adult diners.
The grill measures 18 inches long by 12.2 inches wide by 12 inches tall. Its grilling surface measure 145 square inches, with a volume of 2.23 cubic feet.
At first glance, the CGG-180T may look tiny, but it can cook a respectably large portion: eight patties, eight slices of steak, four pounds of fish, ten chicken breasts or six pieces of chicken fillet all at once— as confirmed by a review video.
That said, we feel that you shouldn’t cook that much food on the grate since the heat cannot thoroughly cook through the items placed near the edge of the grill.
The grate is porcelain-enameled, while the burner is constructed out of stainless steel.
The burner can provide 5,000 BTU of heating capacity. Although much less powerful than other gas grills, but given its miniature design, the CGG-180T still heats up and cooks well enough. It’s a shame that its temperature range is quite limited.
Like other propane grills, the CGG-180T is easy to start, thanks to the piezo ignition system, eliminating the need for matches.
The grate is dishwasher-compatible, a much-needed feature for the host. Additionally, the drip container will house all the grease and fat. But, ironically, the drip container proves challenging to wash, since the entry hole can only fit one finger.
The CGG-180T is designed to resemble a suitcase, with a carry handle and a lid lock to keep the content inside from spilling. When you need to move it, just retract the legs, lock the grill, and carry it. However, the grill weighs about 18.5 pounds, so it may be a little bit heavy for some to carry by themselves.
Since there is no heat shield to cover the burner, the grease can fall onto the burner, causing flare-ups. However, you can minimize this by trimming off the fat before barbecuing.
A lid lock will keep the food from spilling when the need to move the grill arises, such as when it’s starting to rain, or the wind is keeping the flame from starting.
The CGG-180T has no notable extra feature.
If you have limited space at home, or if you’re an avid camper who frequently goes picnicking, this little BBQ grill will be able to provide mouth-watering BBQ dishes without taking up too much space.
A Comparison Table of the Top-Performing BBQ Grills
|Model||Grilling Area||Fuel Type||Extra(s)||Warranty|
|Weber Original Kettle 741001||363 sq”||Charcoal & briquette||Wheels,|
Angled lid hook
|Bowl & lid: 10-year limited warranty
One-touch cleaning system: 5-year limited warranty
Plastic component: 5-year limited warranty
All other parts: 2-year warranty
|Royal Gourmet CD1824A||393 sq” from main area + 205 sq” from warming rack = 598 sq” in total||Charcoal & briquette||Wheels,|
|DeLonghi BG24||72 sq”||Electricity||Glass lid||1-year limited warranty|
|George Foreman GFO240S||240 sq”||Electricity||Removable outdoor stand (purchase separately)||3-year limited warranty|
|Coleman RoadTrip 285||285 sq”||Propane||Wheels,|
|3-year limited warranty|
|Char-Griller||250 sq”||Charcoal & briquette||Wheels,|
|1-year warranty on defective parts
5-year warranty on grill body (bottom half)
|Philips Smoke-less HD6371/94||---||Electricity||---||1-year limited warranty|
|Cuisinart CGG-180T||145 sq”||Propane||Lid lock|
|3-year warranty with 30-day enameling warranty|
Below are two— among other— burning questions regarding BBQ grills circulating the meat lover community.
How to clean a BBQ Grill?
Since there are three types of BBQ grills, there are three corresponding methods to clean.
For charcoal grills:
- Once the coal is completely cooled off (either by waiting or soaking them in water), discard the unburnt chunks.
- Remove the grate, soak them in soapy water for about 15 minutes, then scrub using a grill brush. Most gunk and charred pieces will come off with ease, though you can use baking soda and vinegar for the stubborn stain marks.
- If your grill has an ash pan, take it out and discard the cinder and ash. If not, you can vacuum the bottom of the grill.
- The interior of the grill can be wiped using a clean rag.
For gas grills (be advised that we are talking purely about propane gas grills, not natural gas grills)
- Burn off the remaining gas inside the grill, then turn off the valve. Disconnect the fuel tank, and let the grill cool completely.
- Remove the grates, heat shields, grease tray, and put them in soapy water and soak for 15 mins. Scrub these parts using a grill brush or a sponge to remove gunks and charred pieces. You can use baking soda and vinegar for stubborn marks.
- Cover the burners with aluminum foil, and scrub the interior wall and under the lid. With all the debris falling on the bottom of the grill, you can use a vacuum cleaner to clean the bottom half.
- Wipe the burners with a clean rag (though in about two or three months, you should take the burners out and service them more thoroughly). Clean the holes using a nylon or steel brush, and make sure that the burners are completely free of burnt grease.
- The interior of the grill can be wiped using a clean rag.
For electric grills: since most electric grills have removable parts— namely the grate and the drip tray— that are compatible with a dishwasher you can let the machine do all the hard work, although this feature varies from models to models. If your grill’s components need to be washed manually, a sponge soaked with dish soap should suffice.
Stainless Steel vs. Cast Iron: Which is Better?
Each has its own pros and cons, but before we can put things into perspective, you need to differentiate the two types of material.
Cast iron grates are made by pouring molten cast iron, along with steel and other scraps in some cases, into a mold.
Stainless steel grates aren’t made straight from stainless steel. For better heat conduction, manufacturers add another layer of material, which is either copper, aluminum, nickel, or chromium. Depending on manufacturers, they may include from three to five layers of extra material.
In this comparison table of the two materials, the cast iron surface we refer to is bare cast iron, which means it isn’t coated with any protection layer, typically enamel or porcelain.
|Stainless Steel||Cast Iron|
Before we wrap up this article, here are a few brands that are popular among the BBQ community.
Weber has been a household name for a long time, and it’s still going strong. Founded in 1952 by George Stephan, the original kettle grill still remains one of Weber’s bestsellers, although its series of gas grills and electric grills are also popular with buyers. Needless to say, Weber remains the go-to brand of choice for many meat lovers.
Royal Gourmet manufactures different types of grills, from charcoal grills, gas grills, portable grills to hybrid grills and smokers. Royal Gourmet want their products to offer not only gourmet results, but also the ease, convenience, and joy for the BBQ lovers, whether they are long-time pitmasters competing on national stages or amateur dads who like grilling on the weekends.
Coleman is founded by W. C. Coleman in Brockton, Alabama. As a camping gear and equipment supplier, their products are diverse, from sleeping bags, tents to lanterns, outdoor grills, and lanterns, just to name a few.
Although not a prominent grill manufacturer, their luggage-style grills still earn campers’ thumbs of approval for their overall performance.
You’d be hard-pressed to find someone who doesn’t recognize this brand.
Philips doesn’t specialize in manufacturing grills. Rather, its operation is diverse. The blue-and-white logo can be found on many household products, from electric razors, toothbrushes to smokeless grills, air fryers, and lightbulbs, just to name a few. The Dutch-based conglomerate has found success not just in the US, but worldwide.
Founded in 1994 and endorsed by George Foreman himself, this brand boasts an impressive sale rate of over 100 million units. Their products are designed with the signature grease-draining slope, which makes the food leaner. Their grills are diverse in sizes and functions, but their price points fluctuate from surprisingly inexpensive to reasonable.
Despite not being a household name, but that doesn’t stop Char-Griller from trying to make its mark in the BBQ manufacturing industry. Char-Griller aims to provide top-performing grills at an affordable price so that anyone can barbecue. If it can keep offering high-quality products, along with excellent customer service, soon this brand will be able to compete head-on with the big players.
Carl Sontheimer found this brand in 1973 as a food processor manufacturer. It wasn’t a bed of roses when this brand was struggling to gain recognition. Luckily, it was media exposure and celebrity endorsement that brought this brand back to its feet.
Their kitchenware products and appliances are diverse, from air fryers, grills, to ice cream makers, and juicers, among others. Cuisinart is also the recipient of many awards, including the Good Design Award, the Gold Hermes Award, and the Gold Summit International Award.
Founded in 1902 in Italy, this brand is now no stranger to US consumers, particularly coffee lovers. Although it is not a prominent grill manufacturer, their grills are met with praise from consumers. DeLonghi also dabbles in other manufacturing other household appliances like air treatment products, rechargeable stick cleaners, and kitchen products like bread makers and electric oven, among others.