In case beers have failed you with its usual taste, this beer and tomato juice recipe is a perfect getaway.
What Is Beer and Tomato Juice Called?
This cocktail is often called “red beer”, the midwest’s cult-favorite morning beverage. Like the name indicates, this red drink is a healthy mix of tomato juice and a bottle of your favorite beer.
There are many theories as to why this strange drink became a thing. Some say it’s a hangover killer, others claim this is nothing more than a marketing tool for some beer companies.
All we know is, people in Nebraska love it more than any other places and we don’t see why not. It’s absolutely hot and delicious.
Is Beer and Tomato Juice Healthy?
Alcohol has long been listed in the food-you-should-limit section of any diet, ever since its existence. Many of us still chug down bottles after bottles every Friday night though, so we’ll say this cocktail is a healthier option.
So what makes our recipe sort of “healthier”? It’s simple— not using a lot of beers.
The USDA does not encourage drinking, but they do recommend a certain amount of it, if you were to drink. We went through the fuzz for you and recreated this kind-of-healthy beer and tomato juice recipe.
Apart from that, this recipe contains a healthy amount of vitamin C, thanks to tomato juice. It is an immune-boosting antioxidant with a powerful range of benefits.
For more tomato juice recipes to make your diet more diverse, check out our top 10 tomato juice recipes.
Calories of Our Red Beer
Compared to other cocktails, this beer and tomato juice only yields 60 calories per serving. More than half of the calories comes from natural juices and added sugar (yes, the rest is from beer).
Afraid to put on pounds? Try to make drinking an occasional thing. Remember, 16 fl oz (about one glass) already gives 200 calories, what a chicken thigh provides.
Ingredients for Tomato Juice and Beer
1. Tomato Juice
As health enthusiasts, we encourage you to get fruit juices from a juicer instead of bottles or cartons. With many brands claiming their products organic and all-natural, it’s difficult to tell which is certified.
To get the juice, simply add quartered tomatoes to a juicer and collect what comes out. It only takes 3 minutes, yet you know for sure it’s 100% pure and natural.
We want our tomato juice clear, so we ran it through a cheesecloth to get the white-ish sediment behind. It takes only another 2 minutes, but the result is this rewarding glass of cocktail.
Any beer would work for red beers, as long as it’s your favorite.
The beer we used for this beer and tomato juice recipe is 5% alcohol. If yours is 7.5% or higher, you might want to use a bit less than what’s called for.
Our beer and tomato juice recipe also include:
Worcestershire sauce, foremost and must-have. It adds a little tanginess and the savory fifth flavor, crucial for a red beer.
Then of course, hot sauce. Spicy cocktails have been a thing for centuries, and they come in an array of flavors.
Next in line is lime juice and sugar, to add a sharper tanginess backed by a sweet undertone.
Last comes celery juice, for flavor and additional vitamins. Now this is optional because you may like a hint of celery aroma or may not; skip if you want.
How to Make Tomato Juice and Beer
Juice the tomato and celery if you haven’t already. Then:
Step 1: Strain the juice
Place a large piece of cheesecloth onto a sieve over a bowl. Pour the juice into the cheesecloth and collect the clear juice (wring the cloth a little to speed this up).
Step 2: Season it
Add sugar to the bowl and stir until dissolved. Stir in other ingredients (except the beer).
Step 3: Add ice and juice into glasses
Top serving glasses halfway with ice and pour in the juice. Make sure to divide the portions evenly among the glasses.
Step 4: Top with beer
Get your beer and pour a healthy amount onto each glass. Plunge stirring spoons in and be ready to enjoy.
Can You Freeze Beer Tomato Juice?
As far as we’re concerned, no one wants a reheated cocktail, so it’s a no. But just between us, there is a trick to recreate this beverage in less than 10 minutes.
As soon as you make the juice, divide it into portions of one cup and freeze the juice in Ziplocs.
To make any cocktail, defrost the juice for 5 minutes in the microwave (with the bag removed first). Meanwhile, measure and add other ingredients to a glass so when the juice is ready, mix, add ice, and serve.
Within that month, you can make any tomato cocktail you want, whenever you feel like it.
How Long Does Beer and Tomato Juice Last in the Fridge?
Cocktails are not to be waited on because they can go flattened in just 1 hour. This is the best timeframe to enjoy them, before they lose their characteristics.
But if you have the juices ready and something suddenly comes up, you can’t enjoy it now, can you? (Feels!)
When this happens, refrigerate the juice mixture (covered with cling wrap) and cap the beer bottle back on. Doing so allows you to keep the cocktail within 24 hours, enough time to get your business resolved, we hope.
All there is left to do is sit back and enjoy!
Beer and Tomato Juice Recipe
- 6 fl oz tomato juice (from 7-8 oz tomato)
- 1 oz celery
- 1 tsp tabasco
- 1 tsp Worcestershire sauce
- 2 tbsp sugar
- 1/2 tsp lime juice
- 2 cup ice
- 8 fl oz beer
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- Juice the tomato and celery if you haven’t already. Place a large piece of cheesecloth onto a sieve over a bowl. Pour the juice into the cheesecloth and collect the clear juice (wring the cloth a little to speed this up).
- Add sugar to the bowl and stir until dissolved. Stir in other ingredients (except the beer).
- Top serving glasses halfway with ice and pour in the juice. Make sure to divide the portions evenly among the glasses.
- Get your beer and pour a healthy amount onto each glass. Plunge stirring spoons in and be ready to enjoy.
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